How to eat Chonglou, how to eat Chonglou and taboos

How to eat the best in Chonglou.

Internal] decoction, 5 10 grams, grinding, 1 3 grams each time.

External use] appropriate amount, grinding juice coating, or grinding the end of the dressing, or fresh product pounding.

1. It is used for high fever and convulsions, and can be compatible with skullcap, hook vine, cicada molt and other heat-clearing and antispasmodic drugs.

2. It is used for hot poison and sore throat, and can be used with Xuanshen.

Burdock root, bellflower.

Equivalent. 3. In modern times, it is used for the prevention and treatment of Japanese encephalitis and mumps.

Single-use or compatible with large green leaves, indigo roots.

Wait.. 4. You can boil chicken and eat it. It has the effect of clearing heat and detoxifying, reducing swelling and relieving pain, cooling the liver and calming the shock.

Common usage of heavy buildings.

1. Treatment of poisonous snake bites, swollen fingers (toes) and boils: heavy buildings, inverted chrysanthemums, and yellow flowers are smashed and applied with wine.

2. Treatment of otitis media.

Weigh an appropriate amount of roots, mash to get juice and add a little drop of wine.

3. Treatment of scrofula.

Weigh an appropriate amount, mash it, and apply it to the affected area.

4. Treatment of nameless swelling and poison: an appropriate amount of heavy building roots, mash and wash the affected area.

5. Treatment of bruises: smash the whole grass of the heavy building, stew wine and compress the affected area.

6. Treatment of carbuncle and boils: Chonglou whole grass is mashed and applied externally.

7. Treatment of hemangioma.

Heavy floor underground stems, ground with rice wine (or shochu), coated 3-4 times a day. This product is toxic and should not be taken internally, and should be used externally.

The practice of boiling pork belly in a heavy building.

Ingredients] 1 fresh pork belly, 20 grams of heavy floor, a little salt.

Method] Chop the heavy building, soak it in cold water, and fill it into the pork belly. Tie the belly tightly with a thread, add 2500 ml of water and a small amount of salt to the pot, simmer slowly, until the water is reduced to 1500 ml, take out the pork belly, pour out the heavy building, and then slice the pork belly, and then put it into the pot and boil.

Usage] Take soup and meat in divided doses, one dose per 4 days. Generally, 3 doses are taken, and 4-5 doses can be taken for those who are more seriously ill.

Function] clear heat and detoxify, reduce swelling and dissipate stasis, anti-inflammatory and analgesic.

Note] Due to the strong medicinal effect of Chonglou, if you have nausea, vomiting and headache after taking this prescription.

and other phenomena, that is, it is advisable to stop taking it for a period of time.

Adverse reactions and contraindications of heavy buildings.

1. Contraindications: However, those who are weak, have no real fire poison, pregnant women and those who suffer from yin syndrome sores are contraindicated.

2. Adverse reactions: The poisoning amount of this product is generally 60 90 grams, the incubation period of poisoning is about 1 3 hours, and the poisoning symptoms are nausea, vomiting, diarrhea, dizziness and headache, and in severe cases, it can cause spasms. Attention should be paid to clinical medication.

Chonglou is a kind of bitter and cold Chinese herbal medicine, it can clear heat and detoxify, can also reduce swelling and relieve pain, can improve human immunity, has a variety of benefits to maintain human health, usually can be used as health food for people to eat.

Chonglou has a variety of different ways to use, it is the same as other Chinese herbal medicines, can be added to the decoction with water, take it later, can also be used with a variety of different Chinese herbal medicines together to decoction, in addition to it can also cook porridge, but also can be soaked in wine and some meat ingredients together after cooking and eating, but the eating method of Chonglou is different, the specific effect is not the same.

1. Soak in wine. Fresh heavy building can be used to make medicinal wine, and then use it to make medicinal wine, you need to clean the fresh heavy building, then peel off the skin, and then cut it into blocks with a knife, directly put it into a large glass bottle, add a high degree of liquor, the ratio of heavy building and liquor should be 1:50, after putting in the liquor, the glass bottle mouth should be sealed, which can ** arthritis and bruises.

2. Boil the soup. Fresh Chonglou can be drunk, burdock and bellflower and other medicinal materials together to cook soup to drink, these three Chinese herbal medicines are Chinese medicine that can clear heat and detoxify, they are combined with soup to drink can clear heat and detoxify the effect of better play, and then use them to cook soup when fresh Chonglou needs 50 grams, burdock and bellflower each 20 grams, can prevent human Japanese encephalitis and mumps.

4. Eat with pork belly.

Fresh heavy building can also be eaten with pork belly, before eating, the fresh heavy building should be washed and chopped, directly into the cleaned pork belly, the mouth is sealed, and then put it in the pot to cook, and then remove the residue, cut the pork belly into silk and then re-enter the pot, boil it twice and then cook for about half an hour with edible salt to taste, it is especially suitable for those who have chronic gastritis and nephritis, and people who have stomach ulcers.

Summary. Those who are weak and have no real fiery poison and pregnant women should not take it.

Chonglou (seven leaves and a branch of flowers) has a small poison, overdose can cause poisoning, irritability, nausea, vomiting, headache, dizziness, abdominal pain, diarrhea, severe cases. Symptoms such as spasmodic convulsions, pallor, dyspnea, and cyanosis may be seen. Therefore, it is not advisable to exceed and prolong.

Those who are weak or have no real fire poison, and yin syndrome sores and ulcers are contraindicated. Ladies should not use it. Use with caution in children.

ConclusionThe above is the content of the correct way to eat Chonglou, have you learned it? Chonglou is an ingredient with very high nutritional value, and it also has certain benefits for the body, but everyone should eat it correctly, which is the greatest use of Chonglou.

How to eat and taboo in Chonglou.

Hello, I'm glad to serve you, I've seen your problem, I'll check the information, and wait patiently.

Those who are weak and have no real fiery poison and pregnant women should not take it. Chonglou (seven leaves and one flower) has a small poison, overdose can cause poisoning, irritability, nausea, vomiting, headache, dizziness, abdominal pain, diarrhea and relapse, severe. Symptoms such as spasmodic convulsions, pallor, dyspnea, and cyanosis may be seen.

Therefore, it should not be used in excess, long-term weakness or without real fire poison, and yin syndrome sores and ulcers. It is forbidden to use empty belts. Use with caution in children.

ConclusionThe above is the content of the correct way to eat Chonglou, have you learned it? Chonglou is an ingredient with very high nutritional value, and it also has certain benefits for the body, but everyone should eat it correctly, which is the greatest use of Chonglou.

How to eat Chonglou: Both live and dried can be eaten.

Application of heavy building:

1. It is used for fever, high fever, convulsions, or hot poison, sore throat. The former can be compatible with heat-clearing and antispasmodic drugs such as skullcap, hook vine, and cicada; The latter should be used in the same way, such as scutellaria, burdock seed, and bellflower. In modern times, it is used for the prevention and treatment of Japanese encephalitis and mumps, and it is used alone or in combination with large green leaves, banyan root, etc.

2. It is used for hot poisonous sores, scrofula, and poisonous snake bites. It can be used alone, with vinegar grinding juice or grinding to the affected area. It can also be used with other heat-clearing and detoxifying drugs, such as life-killing decoction to treat boils, swelling and poison, and this product is compatible with honeysuckle, Coptis chinensis, red peony, etc.

Can be boiled chicken to eat. It has the effect of clearing heat and detoxifying, reducing swelling and relieving pain, cooling the liver and calming the shock. However, it is contraindicated for those who are weak, have no real fire poison, pregnant women and those who suffer from yin syndrome sores and ulcers. You can do any work.

Both fresh and dried can be eaten, mainly by the method. There are five or six recipes for medicinal food in my QQ space.

1. How to eat Chonglou: decoction with water.

2. Chonglou, the name of traditional Chinese medicine. It is the dried rhizome of the lily family plant Yunnan Chonglou or seven-leaved flower. Its taste is bitter and slightly cold; There is a small poison.

It has the effect of clearing heat and detoxifying, reducing swelling and relieving pain, cooling the liver and calming shock, and is often used for boils and carbuncles, sore throat, snake bites, fall pain, and convulsions.

3. Processing method: remove impurities, wash, moisten, cut thin slices, and dry.

Chonglou is a perennial ornamental plant known as "evergreen" and "immortal flower".

Chonglou has many uses, which can be used in traditional Chinese medicine, food therapy, beauty and other fields.

However, there are also some contraindications to be aware of when consuming Chonglou, and here are the correct ways to eat Chonglou and taboos:

The right way to eat:Chonglou can make tea with flowers or dried petals; When stewing meat ingredients, adding an appropriate amount of heavy floor can improve the freshness of the ingredients; Chonglou petals can be made into sweet and sour appetizing sour beets, with a unique taste and very delicious; Chonglou petals can also be used to make cakes, ice cream, and other desserts. Contraindications:

Chonglou is slightly toxic and cannot be eaten as a daily food for a long time; Women who are pregnant, as well as children, the elderly and other people, it is best not to eat more heavy buildings; The roots and leaves of Chonglou are not edible. The miraculous effect of Chonglou Chonglou is rich in plant polysaccharides and alkaloids and other ingredients, with a variety of effects, the following is a detailed introduction:

Cosmetic benefitsChonglou is rich in flavonoids, which have very good antioxidant capacity, which can help the skin delay aging, prevent and lighten dark spots. At the same time, it can also reduce the rupture of microvessels, relieve fine lines and wrinkles, and make the skin smoother and firmer.

For example, the young lady Xiaohong often uses heavy building DIY**, and she said that the effect is super amazing. Apply ** every day and make tea with flowers or dried petals. Soak for 2 to 3 minutes, pat the red juice of those heavy buildings on the face of Zen skin, 15 to 20 minutes each time, apply twice a month, and you will become beautiful.

Therapeutic effectChonglou has a good effect of moistening the lungs and clearing heat, and can ** symptoms such as lung fever, cough, dry mouth and thirst. At the same time, it also has the effect of clearing heat and detoxifying, and has a certain relieving effect on symptoms such as colds and coughs.

For example, Mr. Wang's throat is always very uncomfortable every year. Last year, he stumbled upon Chonglou's sour beets and found that his throat soon became less sore. Since then, every year he has made some heavy sour beets to use when he has a cold and throat discomfort.

Medicinal propertiesChonglou has the effects of clearing heat and detoxifying, sterilizing and reducing fever, reducing swelling and relieving pain. It can be used for colds, fever, coughs, bronchitis, tracheitis, pneumonia and other respiratory diseases. Similarly, Chonglou can also be used for high blood pressure, heart disease, and other diseases.

For example, Xiao Li is often prone to colds and flu, and last winter, she drank tea made from Chonglou petals and quickly recovered her health, and she likes to use Chonglou tea to prevent colds.

In short, as a plant with beauty and health effects, Chonglou is very beneficial to health when consumed properly. However, a correct understanding of the taboos of Chonglou and the correct way to eat it can better play the effect of Chonglou.