The correct way to eat Chonglou, the correct way to eat Chonglou and taboos

Chonglou is a kind of bitter and cold Chinese herbal medicine, it can clear heat and detoxify, can also reduce swelling and relieve pain, can improve human immunity, has a variety of benefits to maintain human health, usually can be used as health food for people to eat.

Chonglou has a variety of different ways to use, it is the same as other Chinese herbal medicines, can be added to the decoction with water, take it later, can also be used with a variety of different Chinese herbal medicines together to decoction, in addition to it can also cook porridge, but also can be soaked in wine and some meat ingredients together after cooking and eating, but the eating method of Chonglou is different, the specific effect is not the same.

1. Soak in wine. Fresh heavy building can be used to make medicinal wine, and then use it to make medicinal wine, you need to clean the fresh heavy building, then peel off the skin, and then cut it into blocks with a knife, directly put it into a large glass bottle, add a high degree of liquor, the ratio of heavy building and liquor should be 1:50, after putting in the liquor, the glass bottle mouth should be sealed, which can ** arthritis and bruises.

2. Boil the soup. Fresh Chonglou can be drunk, burdock and bellflower and other medicinal materials together to cook soup to drink, these three Chinese herbal medicines are Chinese medicine that can clear heat and detoxify, they are combined with soup to drink can clear heat and detoxify the effect of better play, and then use them to cook soup when fresh Chonglou needs 50 grams, burdock and bellflower each 20 grams, can prevent human Japanese encephalitis and mumps.

4. Eat with pork belly.

Fresh heavy building can also be eaten with pork belly, before eating, the fresh heavy building should be washed and chopped, directly into the cleaned pork belly, the mouth is sealed, and then put it in the pot to cook, and then remove the residue, cut the pork belly into silk and then re-enter the pot, boil it twice and then cook for about half an hour with edible salt to taste, it is especially suitable for those who have chronic gastritis and nephritis, and people who have stomach ulcers.

Chonglou is a perennial ornamental plant known as "evergreen" and "immortal flower".

Chonglou has many uses, which can be used in traditional Chinese medicine, food therapy, beauty and other fields.

However, there are also some contraindications to be aware of when consuming Chonglou, and here are the correct ways to eat Chonglou and taboos:

The right way to eat:Chonglou can make tea with flowers or dried petals; When stewing meat ingredients, adding an appropriate amount of heavy floor can improve the freshness of the ingredients; Chonglou petals can be made into sweet and sour appetizing sour beets, with a unique taste and very delicious; Chonglou petals can also be used to make cakes, ice cream, and other desserts. Contraindications:

Chonglou is slightly toxic and cannot be eaten as a daily food for a long time; Women who are pregnant, as well as children, the elderly and other people, it is best not to eat more heavy buildings; The roots and leaves of Chonglou are not edible. The miraculous effect of Chonglou Chonglou is rich in plant polysaccharides and alkaloids and other ingredients, with a variety of effects, the following is a detailed introduction:

Cosmetic benefitsChonglou is rich in flavonoids, which have very good antioxidant capacity, which can help the skin delay aging, prevent and lighten dark spots. At the same time, it can also reduce the rupture of microvessels, relieve fine lines and wrinkles, and make the skin smoother and firmer.

For example, the young lady Xiaohong often uses heavy building DIY**, and she said that the effect is super amazing. Apply ** every day and make tea with flowers or dried petals. Soak for 2 to 3 minutes, pat the red juice of those heavy buildings on the face of Zen skin, 15 to 20 minutes each time, apply twice a month, and you will become beautiful.

Therapeutic effectChonglou has a good effect of moistening the lungs and clearing heat, and can ** symptoms such as lung fever, cough, dry mouth and thirst. At the same time, it also has the effect of clearing heat and detoxifying, and has a certain relieving effect on symptoms such as colds and coughs.

For example, Mr. Wang's throat is always very uncomfortable every year. Last year, he stumbled upon Chonglou's sour beets and found that his throat soon became less sore. Since then, every year he has made some heavy sour beets to use when he has a cold and throat discomfort.

Medicinal propertiesChonglou has the effects of clearing heat and detoxifying, sterilizing and reducing fever, reducing swelling and relieving pain. It can be used for colds, fever, coughs, bronchitis, tracheitis, pneumonia and other respiratory diseases. Similarly, Chonglou can also be used for high blood pressure, heart disease, and other diseases.

For example, Xiao Li is often prone to colds and flu, and last winter, she drank tea made from Chonglou petals and quickly recovered her health, and she likes to use Chonglou tea to prevent colds.

In short, as a plant with beauty and health effects, Chonglou is very beneficial to health when consumed properly. However, a correct understanding of the taboos of Chonglou and the correct way to eat it can better play the effect of Chonglou.

Pregnant women should not eat it because of gastrointestinal deficiency.

Chonglou has a bitter and slightly cold taste, and has a good effect of clearing heat and detoxifying. It can be used to relieve boils, carbuncles, sore throats, etc. caused by exuberant internal fire and toxin accumulation.

Heavy building into the liver menstrual blood, can reduce swelling and pain, stasis and stop bleeding, for poisonous snake bites, bruises, scrofula and so on has the effect of relieving swelling and pain. Generally, use vinegar to grind the juice and apply it to the affected area.

The heavy building is slightly cold into the liver meridian, which has the effect of cooling the liver and purging fire, and calming the wind and calming the shock. It can alleviate the symptoms of extreme fever and convulsions in children.

Hello, the traditional Chinese medicine Chonglou has the effects of anti-cancer, swelling and pain, heat and shock, antitussive and asthmatic.

Suggestion: Due to the cool properties of this medicine, it is not recommended to take it during menstruation, so as not to produce too cold and aggravate the symptoms of menstrual cramps. People who are weak and pregnant women should not use it

At the same time, I wish you a happy life and good health