Can pregnant women eat Chuanxiong Can pregnant women eat Chuanxiong in small amounts

Pregnant women are a very special group of people, not only can not take drugs after pregnancy, but also pay attention to many contraindications, so as to promote the health of the body and the normal development of the fetus. Chuanxiong is a kind of Chinese herbal medicine, Chuanxiong has the effect of invigorating blood and qi, dispelling wind and relieving pain. It is not advisable to blindly take Chuanxiong during pregnancy, as blind consumption will cause the risk of miscarriage.

Chuanxiong is a powerful Chinese herbal medicine, Chuanxiong has the effect and effect of invigorating blood and removing stasis, this kind of Chinese herbal medicine is called the qi medicine in the blood. Patients suffering from headaches, rheumatism, paralysis and other diseases can take this medicine to dispel wind and relieve pain. Pregnant women should not take Chuanxiong during pregnancy, because this drug has the effect of invigorating blood, and blindly taking it during pregnancy will cause the risk of miscarriage.

Chuanxiong is a common Chinese herbal medicine, the medicinal effect of this Chinese herbal medicine is strong, although this Chinese medicine has the effect of ** disease, but yin deficiency and fire, menorrhagia and patients with bleeding disorders should be used with caution. As the saying goes, the drug is three parts poison, although the drug has the effect of the disease, but it is not appropriate to blindly use the drug after the disease, the blind use of the drug not only can not achieve the effect of the disease, but also cause serious harm to the body.

It is not possible to take Chuanxiong alone during pregnancy, and it is necessary to take relevant drugs under the correct guidance of a doctor after suffering from a disease. The combination of a certain drug and a certain drug is not only non-toxic, but also has the effect of ** disease.

Chuanxiong, Angelica dahurica, Asarium, Nepeta, peppermint, etc. can be made into Chinese patent medicine according to the prescription, this medicine has the effect of dispelling wind and relieving pain, and when suffering from cold, fever, nasal congestion and other diseases, so take this medicine under the guidance of a professional doctor. Pregnant women should not blindly take this drug after suffering from diseases during pregnancy, and should take it symptomatically under the guidance of a doctor. Symptomatic medication during pregnancy can reduce the impact and harm to the fetus.

Pregnant women have a special constitution, and they should go to the hospital for prenatal check-up after pregnancy, and they should strictly take relevant protective measures to prevent the occurrence and development of diseases. After pregnancy, many pregnant women will have moodiness and mood swings, which is a relatively common phenomenon, and after pregnancy, do a good job of mood regulation, you can prevent the occurrence of this undesirable phenomenon.

After pregnancy, one person eats two supplements, so you can't lose your hind legs in terms of nutrition. In terms of diet, it is necessary to reasonably consume nutritious foods rich in calcium, iron, zinc, selenium, vitamins, minerals, etc., and to be not picky eaters. It is very important to pay attention to personal hygiene during pregnancy, and be sure to change your underwear frequently during pregnancy.

Pregnant women should not eat Chuanxiong.

Chuanxiong is a kind of traditional Chinese medicine plant, often used to invigorate blood and qi, dispel wind and relieve pain, Chuanxiong is spicy and warm and dry, walking but not keeping, it can be dispersed, and the upward can reach the peak. It enters the blood again, and it can reach the sea of blood downward. It has a wide range of functions in promoting blood circulation and removing blood stasis, and is suitable for blood stasis to block various diseases.

It has a very good effect and can treat headache, rheumatism and pain. In the past, people said that Chuanxiong was the qi medicine in the blood, and it was said that it had the functions of Xinsan, anti-depression, accessibility, and pain relief. The temperature of this product is rising, and it is not suitable for those with yin deficiency and hyperyang and liver yang.

Menorrhagia and pregnant women should also be contraindicated.

Chuanxiong is used for chest and flank pain, rheumatic paralysis pain, lumps, sores and ulcers, falls and pain, menstrual irregularities, amenorrhea and dysmenorrhea, postpartum bruising and other diseases. Chuanxiongxin disperses and warms, has the function of invigorating blood and removing blood stasis, has a wide range of effects, and is suitable for various diseases of blood stasis blockage, especially the most important medicine for regulating menstruation. For the treatment of menstrual irregularities, amenorrhea, and dysmenorrhea, it is often used with angelica and other medicines.

For the treatment of chest and flank pain, it can be used with Bupleurum and incense. For the treatment of rheumatism and paralysis, it can be used in conjunction with Qianghuo and Duhuo. For the treatment of clumps, it can be used with triangular and curcuma.

For the treatment of sores, ulcers, pain, bruises, etc., it can be used with frankincense and myrrh.

In terms of diet and population, it is suitable for patients with wind-chill headache, wind-heat headache, migraine, vascular neuropathic headache and other diseases. However, patients with hypertensive headaches, brain tumor headaches, liver fire headaches, etc., as well as those with yin deficiency and fire are not suitable for consumption.

Eat Chuanxiong with caution.

Eat with caution for reasons.

Pregnant women should be cautious about eating Chuanxiong. Pregnant women need to pay special attention to their daily food and drug intake as the fetus is conceived in the body, so as not to affect the normal development of the fetus. Chuanxiong is a Chinese herbal medicine, which has the effects of invigorating blood and removing blood stasis, opening qi and depressing, dispelling wind and relieving pain, and is suitable for blood stasis and blockade diseases, and is not suitable for pregnant women.

Pregnant women should be cautious about eating Chuanxiong for the following reasons:

It is not conducive to tire protection.

Traditional Chinese medicine believes that fetal qi should be gathered, and it is not advisable to consume blood-invigorating and stasis-removing drugs during pregnancy. Blood-activating and stasis-removing drugs have a contractile or excitatory effect on the uterus, while Chuanxiong belongs to the traditional Chinese medicine that invigorates blood and dispels blood stasis, and may cause heavy bleeding or miscarriage after being consumed by pregnant women.

Precautions. Do not take long-term.

Long-term use may hurt blood and consume blood, and even affect kidney metabolism and increase the burden on the body.

Do not overdose.

Chuanxiong is warm and dry, and excessive consumption may cause symptoms such as body heat, irritability, night sweats, and dry mouth.

Nutritive value. Chuanxiong contains ligustrazine, vanillic acid, caffeic acid, protocatechuic acid, ferulic acid, chrysophanol, palmitic acid, linoleic acid and other chemical components, which have the effects of invigorating blood and removing stasis, opening qi and depression.