What can eggs be used for, what can be done with eggs

Eggs can be made: steamed eggs, egg scrambles, scrambled eggs with tomatoes, egg pudding, wine-stuffed eggs.

1. Steamed eggs: Beat two eggs into a bowl, add salt, chopped green onions, and diced carrots; Pot on water and steam over high heat for 10 minutes; Pour in light soy sauce and sesame oil.

2. Green onion egg cake: prepare flour, eggs, pepper powder, salt, chopped green onion, stir well; Pour cooking oil into the pan, brush well, pour in the batter, fry until golden brown on both sides, cut into triangles and put on a plate.

3. Scrambled eggs with tomatoes: Heat the oil and scrambled the eggs, stir-fry and serve; Stir-fry the tomatoes in another pan with hot oil, add sugar and salt to make the juice; Add the scrambled eggs and add the seasoning, stir-fry evenly, and remove from the pan.

4. Egg pudding: egg white and yolk separation; Pour pure milk, whipping cream and white sugar into the pot, stir well, bring to a boil over low heat, pour the egg yolk into a bowl, stir well, and pour into the mold until it is seven or eight minutes full; Preheat the oven to 170 degrees, put in the eggs, after 50 minutes, turn to 200 degrees, and remove from the pan after 5 minutes.

5. Wine-stuffed eggs: Beat the eggs, pour water into the pot, pour in the wine, boil over high heat, pour in white sugar and egg liquid, cook over low heat until solidified, put in peach blossoms, and stir evenly.

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Eat to provide the body with the nutrients it needs. If you are very handicrafted, the eggshell can also be used for carving.

Eggs are protein-rich foods that can be used to make egg soup, omelets, steamed eggs, and snacks such as chicken cakes, egg tarts, and so on.

It's okay to hit someone. You can eat it. It is possible to raise chickens to bear the burden.

Egg Pack Wonton.

Shrimp, eggplant, celery, shiitake mushrooms, cooked corn kernels.

The shrimp are first marinated in pepper powder, salt, sesame oil, rice wine, and stirred well. The eggplant is steamed, and the celery and shiitake mushrooms are minced.

2. Stir-fry the filling: Pour a little oil into the pot and fry the shrimp first. Once fragrant, pour all the fillings into the pan and stir-fry. Add a little soy sauce and black pepper, and if you have other flavors, you can also add other seasonings, such as oyster sauce or something.

3. Wrapping wonton: Actually, dumpling wrappers are also available, but I personally think wonton wrappers will be thinner and smoother, so I use wonton wrappers. Don't fill too much, or it will leak.

4. Start frying dumplings! Pour a little oil into the pan and spread evenly. Put the wrapped wonton neatly, fry slowly over low heat, wait for the bottom of the wonton to fry until it is slightly hard, pour it in, cover the pot and simmer.

After the water is almost boiled and dry, the wonton has become more translucent, at this time, pour the beaten egg mixture evenly on the wonton, cover the pot and wait for the egg to form.

5. Remove from the pot: After the eggs are made into egg skins, you can sprinkle in the chopped green onions! Then simmer for a while, wait for the fragrance of chopped green onions and egg dumplings to mix, perfect out of the pot!

Eggs can be used to make a lot of things! For example, desserts, cakes, biscuits, etc., you can also eat egg drop soup, fried and fried, steamed and eaten, etc.

Eggs can be made with mushrooms, corn, rice, peas, and dried squid.

Eggs can also be used as an ingredient in egg scones, omelets, cakes, egg rolls, and salted eggs.

Eggs are also used as a dipping sauce when eating steak.

Eggs can be made into poached eggs, preserved eggs, salted eggs, scrambled eggs with tomatoes, cabbage egg soup, steamed eggs, leek egg dumplings, etc.

Eggs can be used to make chicken cakes, egg soup, various foods of eggs, stir-fried soup, and eggs, and you can also make various cakes.

Egg tama tofu.

Ingredients: Yuzi Tofu (2 pieces), Eggs (2), Gherkin (1 piece), Meat Floss (5g).

Method:1Add salt, green onion, ginger and garlic, light soy sauce and sesame oil to the eggs and stir well.

2.Be vigilant to remove the plastic bag of tamago tofu.

3.Cut the tamako tofu into round pieces of the right size.

4.Arrange the tamago tofu on a plate with eggs and sprinkle with the meat floss.

5.Cucumber cut into some round slices and some semi-round slices.

6.Carve the round slices of cucumbers with a grinding tool into small flowers.

7.Cucumber slices and florets add a little light soy sauce and a little salt and marinate for a few minutes.

8.Put the eggs and tamago tofu on a plate and put them in the microwave on high heat for 4 minutes, decorate the cucumbers from the oven, and decorate them with tomato sauce, and a plate of beautiful and umami dishes is ready.

Eggs can be boiled directly white eggs, boiled and ready to eat, or brine can be used to make braised eggs. Eggs can be stirred and fried in oil to form egg bubbles, which are used as a side dish for stir-fried soups. Eggs can be stirred and then added to the steaming drawer to make egg custard, which is highly nutritious, easy to digest, and very convenient to make.

The eggs are boiled, peeled, coated in a layer of bread crumbs, drizzled with a layer of honey, then coated in a layer of meat floss, then coated in a layer of bread crumbs, fried in an oil pan until golden brown, and removed to make a delicious Scottish omelette. <

1. Eggs can be boiled directly white eggs, boiled and eaten, or use brine to make braised eggs.

2. The eggs can be stirred and fried into egg bubbles, which are used as side dishes for stir-fried soup.

3. Eggs can be stirred and then steamed in water to make egg custard, which is highly nutritious, easy to digest, and very convenient to make.

4. Boil the eggs, peel them, wrap them in a layer of bread crumbs, drizzle them with a layer of honey, then wrap them in a layer of meat floss, then wrap them in a layer of bread crumbs, fry them in an oil pan until they are golden brown, and remove them to make a delicious Scottish omelette.

5. Cook porridge in a casserole, add egg yolk (add salad oil and a little water and stir well) when the water is about to dry, cover the lid and put it in the microwave oven on high heat for 1-2 minutes, add seasonings according to your preference, delicious and nutritious.

Eggs can be used as the main ingredient to make egg cakes, chicken cakes, steamed egg cracks, wine-stuffed eggs, etc., and can also be used as auxiliary materials to make tomato fried eggs, green pepper scrambled eggs, bitter gourd scrambled eggs, shrimp scrambled eggs and other dishes, and can also be used as raw materials to make chicken cakes, egg tarts, puddings, scum biscuits and other desserts.

Eggs are rich in protein, which can supplement the nutrients needed by the human body, and are one of the common home-cooked ingredients, which can be boiled or fried for breakfast, or stir-fried with other ingredients to make dishes.

Eggs can be divided into native eggs and ordinary eggs, native eggs generally refer to the eggs laid by farmers free-range chickens, ordinary eggs are eggs laid by chickens raised in the farm, the former has higher nutritional value, better taste, and the latter is safer.

1. Fried eggs. Method: First of all, the jujube rough draft will be heated in the pot and brush with a small amount of oil, and then the eggs will be beaten into the pot, change to low heat to fry the eggs, if you like to eat flowing eggs, then when the egg whites are solidified, that is, the stool can be sprinkled with salt and pepper according to the taste and put on the plate, of course, if you don't like it, you can also turn over and fry both sides, which can be changed according to different personal habits.

2. Scrambled eggs with milk. Method: Crack the eggs into a basin and pour in the milk.

Stir well with an egg whisk, be sure to stir well. Brush a frying pan with a thin layer of oil and turn on low heat. Pour in the egg mixture and let it sit for two minutes without flipping.

Gently push it from the bottom with a spatula for two minutes, and you can see that the egg liquid at the bottom has a solidified feeling. Continue to push with a shovel, taking care to pile up from all sides to the middle, like a hill. The egg mixture is all solidified and the water is not visible, so you can turn off the heat and sprinkle with ground pepper to finish.

3. Egg custard. Method: Beat the eggs.

Then add warm water, the ratio of eggs to water is 1:2, and stir well. Add salt and cooking oil.

Sift the egg wash through a sieve. Then wrap it in plastic wrap. After steaming, take it out and remove the plastic wrap.

Sprinkle with chopped green onions. Finally, pour in the soy sauce and you're done.

Tiger skin egg method.

Ingredients: 10 eggs.

Excipients: cooking oil, 1 2 tablespoons dark soy sauce, 1 tablespoon sugar, Sichuan peppercorns, 2 star anise, ginger slices, 1 tablespoon salt.

Steps:1Boil a few eggs in plain water, peel them after cooking, and let them cool for later use.

2. Heat oil in a pan (a little more than the usual oil for stir-frying), fry the eggs in the pan until golden brown, remove and set aside.

3. Pour out the oil from the pan, leaving only one pan of oil. Stir-fry the pot with green onion and ginger, then slowly add water, (the amount of water is controlled in about two small bowls) and then put the fried eggs in the pot, boil the pot together, after boiling, add a little salt, the taste is very fresh, and put more vinegar (mainly rely on vinegar to enhance the flavor).

4. Cut some chopped coriander, take out the eggs in the pot, sprinkle the coriander on the eggs, and finally pour the soup in the pot on the eggs, 5. Drink the soup when eating the eggs, it is delicious and delicious.

How do you cook boiled eggs? The eggs are boiled with lemon, and they come out by crushing them, so you can add some lettuce to your taste.

How to make sugar from eggs? Come and get it

Steamed eggs, fried eggs, boiled directly, poached eggs, stir-fried.