How to use the built in disinfection cabinet, how to use the built in disinfection cabinet

1. How to operate the built-in disinfection cabinet.

1. The built-in disinfection cabinet should be placed on a stable desktop. Before installing the built-in sterilizer, read the instructions of the sterilizer carefully. Follow the instructions in the manual to install the built-in sterilizer.

Don't install a sterilizer on your own. After installation, the disinfection cabinet should be inspected to ensure the safety of electricity.

2. After installation, it is time to start using the disinfection cabinet. Dry the washed bowls and chopsticks and put them in a sterilizer for disinfection. In this way, the disinfection time of bowls and chopsticks can be reduced, and the disinfection time can be carried out in the shortest possible time.

During the disinfection process, try not to put the bowls on top of each other to affect the disinfection time.

2. Precautions for using built-in disinfection cabinets.

1. If it is a bowl or chopsticks made of plastic, do not put it in a high-temperature place below for sterilization, because plastic will decompose toxic gases when exposed to high temperatures. Therefore, when disinfection, we must pay attention to picking out things made of plastic and putting them in ordinary disinfection cabinets.

2. If the bowl has a colorful print or the chopsticks are colorful. Do not put them in the high-temperature sterilizer for sterilization, because these colored pigments are processed from heavy metals, so try to avoid these things directly touching the high-temperature sterilization cabinet. After using the disinfection cabinet, the disinfection cabinet should be placed in a good location in a ventilated place.

Using a sterilizer to sterilize bowls and chopsticks is for healthier. Therefore, it is necessary to master how to use the built-in sterilizer correctly. Be careful not to put plastic or colored objects directly into the sterilizer.

After disinfection, stay in the disinfection cabinet for 10 to 20 minutes as much as possible, so that the disinfection effect will be doubled, if the disinfection cabinet appears blue light, it may be that the disinfection cabinet is faulty, first disconnect the power to check whether there is a problem with the disinfection cabinet. If there is a problem, do not continue to use it, and you can take it to the repair location for repair. The disinfection cabinet should be cleaned regularly to ensure a dry environment inside the disinfection cabinet.

The sterilizer refers to the pass'Over ultraviolet light.

Far red'Outside line, high temperature, ozone, etc., to give eating utensils, cutlery, towels, clothing, beauty'For hairdressing'Tools, medicine'Tools for sterilization, disinfection, heat preservation and dehumidification of therapeutic instruments and other items. The shape is generally cabinet-shaped, and most of the cabinet body is made of stainless steel. The sterilizer is medium'The first electrical products of the national invention are widely used in hotels, restaurants, schools and ministries'teams, canteens and other places.

For details, please contact customer service.

1. Before use, check whether the power plug is plugged in, or excite and then gently put the tableware drained with compass water into the basket bracket, and insert it vertically, do not overlap, and do not overload, so as not to cause damage.

2. Before operation, close the cabinet door, do not open it during the whole power-on process, and do not take the tableware, otherwise the high temperature is easy to burn your hands.

3. When using, the disinfection time does not need to be too long, generally 15-20 minutes, and the indicator light is off to indicate that the disinfection has been completed.

4. If the temperature in the cabinet is too high, the sterilized tableware should not be taken out immediately, it should be left for a period of time, and you can wait for 10 minutes before taking it out.

5. If you do not use it temporarily, you don't need to take it out and put it on the table, but you should take it out when you use it, so that it can be cleaned for more than a week.

6. It is best not to put tableware that is not suitable for placing in the disinfection cabinet, such as faience tableware, because these tableware will release harmful substances to the human body at high temperatures.

Summary. 1. Choose according to the kitchen decoration style. When buying a built-in disinfection cabinet, the first thing to consider is the overall decoration style of the kitchen. If the kitchen decoration is mainly fashionable and simple style, then buy a simple built-in disinfection cabinet.

2. Select according to the sterilization and disinfection effect. When purchasing a built-in disinfection cabinet, you also need to pay attention to the sterilization and disinfection effect. In general, temperature, ozone intensity, and disinfection time are all related to the sterilization effect, and should be carefully understood when choosing.

In addition, it can also be judged by the star rating of the sterilizer. For the average family, a one-star standard can meet the basic daily disinfection needs, and a two-star standard is a higher level.

3. Choose according to the convenience of operation. When purchasing a built-in disinfection cabinet, you also need to pay attention to the operation experience. Because when using, if the function is complex, it is basically not used, and it is more troublesome to operate, so that the idle rate will increase.

In addition, if the built-in disinfection cabinet is not easy to operate, it will be more troublesome for the elderly and children to use.

Tips: Before use, check whether the power plug is plugged in, and then gently put the drained cutlery into the basket holder, and place it vertically, without overlapping or overloading, so as not to cause damage. When using, the disinfection time does not need to be too long, generally 15-20 minutes.

How to choose a built-in sterilizer.

1. Choose according to the kitchen decoration style. When buying a built-in disinfection cabinet, the first thing to consider is the overall decoration style of the kitchen. If the kitchen decoration is mainly fashionable and simple style, then buy a simple built-in disinfection cabinet.

2. Select according to the sterilization and disinfection effect. When purchasing a built-in disinfection cabinet, you also need to pay attention to the sterilization and disinfection effect. In general, temperature, ozone intensity, and disinfection time are all related to the sterilization effect, and should be carefully understood when choosing.

In addition, it can also be judged by the star rating of the sterilizer. For the average family, a one-star standard can meet the basic daily disinfection needs, and a two-star standard is a higher level. 3. Choose according to the convenience of operation.

When purchasing a built-in disinfection cabinet, you also need to pay attention to the operation experience. Because when using, if the function is complex, it is basically not used, and it is more troublesome to operate, so that the idle rate will increase. In addition, if the built-in disinfection cabinet is not easy to operate, it will be more troublesome for the elderly and children to make it difficult to reuse.

Tips: Before use, check whether the power plug is plugged in, and then gently put the drained cutlery into the basket bracket. When using, the disinfection time does not need to be too long, generally 15-20 minutes.

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Introduction: Generally, the built-in disinfection cabinet refers to the tools for sterilization, disinfection, insulation and dehumidification of tableware, tableware, household utensils and other items through ultraviolet rays, far infrared rays, high temperature, ozone and other methods. The following brings you what is a built-in disinfection cabinet, welcome to read for reference!

1. The appearance and size are in harmony with the overall decoration style of the kitchen

When consumers buy built-in disinfection cabinets, they should first consider the overall decoration style of the kitchen, which is fashionable and simple, romantic and luxurious or economical, and should match the corresponding built-in disinfection cabinet products in order to achieve the ideal decoration effect; Secondly, because the built-in sterilizer needs to be combined with the overall cabinet, and every built-in sterilizer on the market. The size is slightly different, and consumers should also consider the size and specification, and the planning space can be reserved according to the requirements of the manual. Thirdly, the built-in disinfection cabinet should also be installed with a proper square ventilation hole to facilitate ventilation, heat dissipation and dehumidification during use.

2. It has excellent sterilization and disinfection performance

Consumers buy built-in disinfection cabinets mainly for sterilization, storage and cleaning of tableware, so the sterilization capacity of the disinfection cabinet is the most important, different temperatures, different strengths, different disinfection times, etc. will affect the sterilization effect. At present, the disinfection cabinet announced by the state has two standards: one star and two stars. Generally speaking, the one-star standard is sufficient for home use, and the two-star standard is the highest level.

Of course, some high-end built-in disinfection cabinets are not satisfied with the standards of household disinfection cabinets, with the help of ultraviolet + ozone double sterilization, to achieve a complete sterilization rate of intestinal diseases, Aspergillus flavus and hepatitis B surface antigen, in line with or even more than the two-star standard.

Third, it should be easy to operate and easy to take care of

When purchasing built-in disinfection cabinets, consumers should pay special attention to whether the built-in disinfection cabinets have a good operating experience and whether they are easy to clean and maintain. Due to the lack of sealing of the traditional disinfection cabinet, the humid air in the cabinet is difficult to discharge in time, resulting in excessive humidity in the cabinet, and there will always be all kinds of strange smells when used, and mold viruses will multiply and attach to the tableware, which will not only fail to disinfect and purify the effect, but also cause secondary pollution, which directly endangers the health. Therefore, consumers should check whether the product is easy to clean when purchasing a built-in disinfection cabinet, and should also be aware of the classification and arrangement of dishes inside the disinfection cabinet.

1. First of all, lay the disinfection cabinet flat on the table and plug in the power supply.

2. Operate according to the instructions, wash and drain the washed tableware and put it on the bracket, pay attention to the vertical insertion, not stacked, and not overloaded, otherwise it will be damaged.

3. Close the cabinet door, pay attention to the operation of the disinfection cabinet, do not open it halfway, do not take the tableware, and avoid high temperature and hot hands.

4. The disinfection time of the disinfection cabinet is about 15-20 minutes, and the disinfection is completed when the indicator light is off.

There are many types of disinfection cabinets, one is a built-in disinfection cabinet, the sales are still very good, and many families like it very much. After the purchase, how to install this kind of disinfection cabinet? What are the details of the installation that need to be paid attention to? How should consumers choose a sterilizer?

1. How to install the built-in disinfection cabinet.

1. Before the installation, we need to measure the size of the cabinet, install it according to its size, and remember to open a ventilation hole at the back. The length and width of the hole are generally 120 mm, if it is too small, it is not conducive to heat dissipation, and it will affect the effect of use.

2. Then place the disinfection cabinet smoothly in the hole, open its cabinet door, and fix it with screws. At the same time, the power socket should be controlled from a certain range of the disinfection cabinet, and the disinfection cabinet should be placed horizontally and then touched wide to avoid tilting, and then the power supply can be turned on.

2. What problems need to be paid attention to when installing a disinfection slag cabinet?

1. When installing the disinfection cabinet, it should be noted that it can be placed below the cabinet or above, of course, to ensure that there is a certain support force, and it should be fixed with screws, otherwise it will be unstable.

2. When installing, it is also necessary to pay attention to the ventilation opening, which must be laid before to be able to effectively ventilate.

3. Generally speaking, the purchase is a brand disinfection cabinet, and there will be after-sales service personnel to install it.

4. After successful installation, it should be noted that there should be no open flame and should be kept away from water sources.

3. How do consumers choose disinfection cabinets?

1. First of all, we need to understand which disinfection method you want to choose, some through high temperature, and some through ozone disinfection. There are many high-temperature disinfection options on the market, because it can play a role in killing tableware, but ozone disinfection may leave a taste in the later stage, and some people don't particularly like it.

2. At the same time, it is also necessary to determine what functions there are, and now there are more functions of the disinfection cabinet, such as drying, thermal insulation, and alarm functions, which can be selected according to actual needs.

The above content introduces how to install the embedded disinfection cabinet, and you need to pay attention to some details when installing it to avoid being able to use it normally in the later stage. In addition, it also introduces how to choose a disinfection cabinet, and it is necessary to understand the way of disinfection and its functions.