The practice of baked shrimp with salted egg yolk, the practice of salted egg yolk shrimp

Ingredients: 4 salted egg yolks, 400g shrimp, half an egg white, 1 handful of coriander, 1 chili pepper, 2 tbsp white powder Seasoning: 1/2 tsp chicken broth mix, 1/2 tsp sugar, 1/2 tsp white pepper, a pinch of salt.

Method. 1.Cut the shrimp from the back, remove the seeds of the chili pepper and mince it, steam the salted egg yolk and crush it for later use.

2.Take a large bowl, put in the shrimp, egg whites and salt and mix well, then add the white powder, mix well and marinate slightly, put it in the oil pan and fry it until it is cooked and crispy, and then drain the oil from the pan for later use.

3.Heat only 1 tablespoon of oil from the pan, stir-fry the salted egg yolk over low heat until bubbly, then turn off the heat and add the shrimp and stir-fry until evenly coated with the salted egg yolk.

4.Then add minced chili pepper and coriander and stir-fry evenly, sprinkle in white pepper, chicken powder and sugar, and then turn on high heat and stir-fry evenly to complete Chef's advice: *Salt is suitable for marinating seafood, and soy sauce is more suitable for meat *If the shrimp is fried, you don't need to add too much white powder when marinating, but if you use fried, you need to add more, and the taste will be crispy.

Baked shrimp with salted egg yolk.

Ingredients: shrimp, salted egg yolk, salt, cooking wine, pepper;

Method. 1.Wash the shrimp whiskers, feet, and guns, remove the shrimp line on the back, add salt, cooking wine, and pepper to marinate slightly; Put the salted egg yolk in a bowl and steam it in a pot, take it out and crush it with a spoon;

2.Add oil to the pan and boil until it is 8 hot, pour in the shrimp and fry for about 2 minutes; Drain the oil in the pan, add the crushed salted egg yolk and fry until the sand rises, pour in the fried shrimp and stir-fry until the salted egg yolk is hung;

Tips: It is best to use the egg yolk in the salted duck egg, the effect of the salted egg yolk in the supermarket vacuum packaging is not very good; Shrimp can also be removed from the head and shell, and the shrimp tail can be retained, which is more labor-saving to eat; Of course, if the shell is retained, there will be less water loss in the shrimp meat, and the texture will be more elastic.

Wash the shrimp whiskers, feet, and guns, remove the shrimp line on the back, add salt, cooking wine, and pepper to marinate slightly; Put the salted egg yolk in a bowl and steam it in a pot, take it out and crush it with a spoon;

Add oil to the pan and boil until it is 8 hot, pour in the shrimp and fry for about 2 minutes; Drain the oil in the pan, add the crushed salted egg yolk and fry until the sand rises, pour in the fried shrimp and stir-fry until the salted egg yolk is hung;

The preparation of salted egg yolk shrimp is as follows:Ingredients: shrimp, 3 salted egg yolks, 1 egg white. Seasoning: Cooking oil.

Method 1:1. Take an egg, separate the egg whites, and set aside.

2. Steam, crush the salted egg yolk and set aside.

3. Remove the shell of the shrimp and leave the tail, cut the back and remove the sand line. Trouser calendar.

4. Use egg white code for shrimp, which can maintain the freshness and tenderness of shrimp during the frying process.

5. Put the oil into a hot pan, put in the shrimp for frying after the oil boils, and pick up the shrimp after the shrimp turn red into shrimp balls for later use.

6. Put a little oil into a hot pan and add the crushed salted egg yolk to slide away.

7. After the salted egg yolk is fully sliding, put in the shrimp balls, slide and fry until the salted egg yolk is fully integrated into the shrimp balls, and then you can put it on a plate.

Ingredients: Salted pure chain egg yolk (appropriate amount of raw bagged, appropriate amount of fresh shrimp, a small piece of butter, appropriate amount of salt.

Method 2:1. Salted egg yolk (bagged raw) bought in the supermarket, steam it for 25 minutes at home and steam it through.

2. Crush the steamed salted egg yolk with a spoon.

3. Remove the shrimp gun and shrimp line from the shrimp, open the back of the shrimp with scissors to get the flavor, put a little more oil in the pot, put the shrimp on high heat, put the shrimp into the burst, and put it out for the grandson.

4. Prepare the cooked shrimp, crushed salted egg yolk and a small piece of butter.

5. Put the butter into the pan, wait for it to melt slowly, add the salted egg yolk, and stir-fry over low heat until it bubbles.

6. Put in the cooked shrimp, add a little salt (very little) and stir-fry until the salted egg yolk is evenly covered with shrimp, and then serve.

1.Preparation of ingredients.

To make salted egg yolk lobster, you first need to prepare the ingredients: 1 large lobster, 2 salted egg yolks, 3 cloves of garlic, 2 small pieces of ginger, 2 chives, an appropriate amount of salt, an appropriate amount of pepper, an appropriate amount of black pepper, an appropriate amount of cooking wine, an appropriate amount of cornstarch, 1 tablespoon of oyster sauce, and an appropriate amount of water.

2.Steps:

Wash the lobster, cut the lobster from the waist with a kitchen knife, remove the stomach viscera and other debris, leave the gills and large meat, and set aside. Rounds.

Put 2 salted egg yolks into a bowl and mash them with a spoon to make egg yolk puree, add an appropriate amount of cooking wine, pepper and black pepper, and mix well to form mayonnaise.

Chop the garlic into minced garlic, cut the ginger into shredded ginger, and cut the chives into pieces for later use.

Add an appropriate amount of oil to the hot pan, add minced garlic and shredded ginger to stir-fry until fragrant, then add the lobster meat to stir-fry quickly, add an appropriate amount of water, turn down the heat after boiling, cover the pot and simmer for 5 minutes.

Bring the lobster to a boil in a pan, add the mayonnaise, oyster sauce and chives and continue to cook for 3 minutes.

Use the water starch made of cornstarch, thicken and put on a plate.

The process of making salted egg yolk lobster is relatively simple, but there are a few things to keep in mind:

1.Do not cook the lobster for too long, otherwise the taste will become hard.

2.The amount of water is moderate, too much or too little will affect the taste.

3.The thickened water starch needs to be added slowly to avoid over-thickening.

4.Delicious to enjoy.

Making salted egg yolk lobster is not only easy to handle, but also has a unique salty flavor that can be experienced at home at a restaurant-level taste. Served with fragrant toast or rice, it is even more disadvantageous, and instantly satisfies the double enjoyment of taste and vision. Give it a try!

Shrimp nutrition is very complete, if you can make a delicious shrimp dish at home, I believe that the mood of the family will be very good, please see the salted egg yolk shrimp I called for you!

Materials. Salted eggs 2 pcs.

Tiger shrimp Ten wild stove scattered two.

Cooking oil for frying shrimp.

Butter in pieces.

Ground white pepper a little.

Preparation of salted egg yolk shrimpSalted egg white.

Wash the shrimp, use a kitchen paper towel to absorb excess water, and marinate the shrimp with a little salted egg protein liquid and white Hu Song's pepper powder for about 5 minutes.

Marinate the shrimp and fry them in a pan.

Salted egg yolks are steamed.

After steaming, when the yolk is cold, crush it and set aside.

Melt the butter in a saucepan over low heat.

Add the crushed salted egg yolks and stir-fry over low heat until bubbly.

Add the fried shrimp and stir-fry until the shrimp are coated with egg yolks and then remove from the pan.

Salted egg yolk shrimp done.

Ingredients: shrimp, 3 salted egg yolks, 1 egg white.

Seasoning: Cooking oil.

Method: 1. Take an egg, separate the egg white, and set aside.

2. Steam, crush the salted egg yolk and set aside.

3. Remove the shell of the shrimp and leave the tail, cut the back and remove the sand line.

4. Use egg white code for shrimp, which can maintain the freshness and tenderness of shrimp during the frying process 5. Put oil into a hot pan, put in shrimp for frying after the oil boils, and pick up the shrimp balls after the shrimp becomes red 6. Put a little oil into the hot pan and put in the salted egg yolk after grinding 7. Put in the shrimp balls after the salted egg yolk is fully slided, and fry until the salted egg yolk is fully integrated into the shrimp balls, and then you can get out of the pot and put it on the plate.

Ingredients: 15 green shrimp, 8 salted duck egg yolks.

Excipients: batter (2:1 ratio of starch to flour).

Seasoning: cooking wine, salt, sugar.

1) Heat the salted duck egg yolk in the oven or microwave for 10 minutes, bake until the bottom of the egg yolk bubbles with small oil bubbles, and then take it out, so that the egg yolk is not fishy and the taste is more sandy. Then let it cool and chop it with a knife, the more broken it is, the better, and put it in a bowl for later use. (Steam in a pot pot on cold water without oven and microwave for 10 minutes).

Finely chop the egg yolks.

2) Remove the head and shell of the prawns, take out the shrimp lines with a knife behind the back, then put them in a bowl, add cooking wine, salt, a little sugar, and marinate for 3-5 minutes.

Tips: Cooking wine to remove the fishy, salt can make the shrimp into the bottom taste in advance, sugar can compound the taste, the marinating time should not be too long, otherwise the shrimp meat will become hard.

3) While it's time to marinate the shrimp, mix a batter. The ratio of starch to flour is 2:1, and a small amount of water is added many times, and the state is slightly thicker than yogurt, and it can not drip so quickly when hanging on chopsticks.

(4) Remove the water from the marinated shrimp with absorbent paper, then put it in the batter and stir until all the shrimp are evenly coated with batter, as shown in the figure below.

5) Pour vegetable oil into the pot, when the oil temperature is 3 hot, fry the shrimp, do not rush to turn the shrimp in the pot, if the oil temperature is too high, you can turn off the heat first. After the shape is set, it will naturally float up, and the color of the batter will change to light yellow on the outside, and the oil can be controlled and removed.

6) Brush a thin layer of oil in the pot, turn on low heat, pour in the salted egg yolk, at first the state of the salted egg yolk is relatively loose, and then the salted egg yolk will have a process of blistering and turning sand, this step is the key. Then you can pour the shrimp into the pot, then you can turn off the heat, and let the shrimp evenly coat the salted egg yolk and then put it out of the pot and put it on the plate.

Tips: The last step is the key, be sure to low heat throughout the whole process, if the salted egg yolk is fried for a while without foaming, you can add a little vegetable oil, but the amount can not be much, only 2-3 drops are needed.

A delicious salted egg yolk baked shrimp dish is ready! The rustling feeling in the entrance and the fresh aroma with the flavor of seafood make the taste of shrimp more unique, and the yellow and clear color of this dish is also very pleasing on the table.

The method of baking prawns with salted egg yolk is very simple, prepare fresh salted duck eggs, and then prepare half a catty of prawns, peel the skin, stir-fry, and reduce the juice over high heat, so that it is delicious!

The method of baked prawns with salted egg yolk is very simple, first find two salted egg yolks and mash them for later use; Then wash the prawns on the back, put them on a plate, add salt, cooking wine, green onion and ginger to marinate for 10 minutes, and after marinating, put the prawns into the oil pan and fry them until golden brown and remove them; Finally, pour the salted egg yolk into the pot and stir-fry, then pour in the prawns, stir-fry a few times and it will be out of the pot.

First prepare the corresponding ingredients, remove the shrimp line after washing the prawns, put the shrimp into a bowl and add starch, stir well, then pour oil into the pot, put the shrimp, fry the surface over low heat until slightly charred, take out the shrimp for later use, then put in two salted egg yolks, add salt and stir-fry evenly, and then put in the fried prawns, let the prawns be covered with egg yolks, and you can get out of the pot after stir-frying evenly.

Remove the shrimp and wash the shrimp line for later use, put starch in the basin, put the shrimp into the basin and stir well, put it in the pan and fry it until the surface is slightly charred and then put it out. Leave the bottom oil in the pot and fry the minced garlic until fragrant, then add two salted egg yolks and stir-fry, then pour in the prawns, put an appropriate amount of salt, and stir-fry.

Fry the prawns until golden brown and remove them, put the crushed salted egg yolk in the pan, stir-fry until foaming, and pay attention to the prawns and stir-fry evenly.

Salted egg yolk baked prawns are also very simple, first of all, we have to prepare eggs and prawns, and then we must make this egg more salty, that is, it can be made into a half-raw egg, in fact, this kind of egg is also sold, that is, half is raw, half is cooked, and then pour salt on top of it, then at this time we have to do it, first remove the shrimp line, then boil oil in the pot and put the green onion and ginger in the pot, and then put the prawns in, and then add oyster sauce and very fresh soy sauce to make it color, Then add some spicy and millet spicy, then stir-fry evenly like this, and finally put the eggs on top, and this delicious dish is out of the pot.

Remove the shrimp line from the prawns, heat the oil in the pot, add the prawns and stir-fry until they change color, then add the salted egg yolk and stir-fry the prawns together, and add the salt chicken essence.

Remove the shrimp line, add an appropriate amount of salt, cooking wine and pepper and marinate for five minutes; Press the salted egg yolk into a puree, pour oil into the pan and pour the shrimp to fry for two minutes, remove it, pour the oil in the pan into the pressed salted egg yolk, and then pour in the fried shrimp and stir-fry to get out of the pot.

Put the egg yolk in the pot and fry it, then add the prawns, stir-fry evenly, add an appropriate amount of water, salt and monosodium glutamate, and simmer for 10 minutes.

Main material: half a pound of source cavity shrimp, sun-dried salt.

Seasoning: ginger, salt, white pepper, cumin powder, chili powder, cooking wine, chicken essence.

2) Pick the shrimp line.

Here I want to teach you a simple way to pick a shrimp line, everyone may be able to peel the shrimp line, and it may be a little troublesome if you don't peel it.

Step 1: Use a toothpick to pass through the penultimate section of the shrimp body and the penultimate positive cleft joint.

Step 2: Pick up the shrimp line, then pinch the broken thread and stretch out the shrimp line.

3) Marinate. Put the prawns with the shrimp line removed into a container, put all the seasonings into the container, stir well with the shrimp so that each shrimp can be covered with seasoning, and marinate for 10 minutes. The amount of all seasonings depends on personal taste.

4) Stir-fry salt. 5) Baking.

First spread a layer of hot salt on the bottom of the dish (be careful to burn your hands), then put tin foil on top of the salt to prevent it from breaking, then put the marinated shrimp on it, then seal the tin foil tightly, and finally sprinkle all the remaining salt on the wrapped tin foil. Wait 3 to 4 minutes (5 minutes if you are afraid of not cooking), open the tin foil and eat it directly.

Tips: 1. Sun-dried salt can be used repeatedly, and the one I used this time was the one I used last time I made salt-baked chicken.

2. You can also bake the shrimp directly without any seasoning, and then dip it with ginger powder, salt, chicken essence, and sesame oil sauce, which is also good.