Can you eat mung beans after taking Chinese medicine, can you take Chinese medicine after eating mun

It depends on the type of Chinese medicine you are taking. If the patient suffers from spleen and stomach deficiency, body yang deficiency and other deficiency cold diseases, and is taking warm and tonic drugs for these diseases, he should not eat mung beans.

If the patient is suffering from heat stroke, sore throat, cough and other fevers, taking mung bean soup while taking Chinese medicine for these diseases can play a complementary role and achieve twice the result with half the effort.

Mung beans are cool and sweet, and drinking more mung bean soup in the hot summer is conducive to relieving the heat. If you want to use mung bean soup to prevent heat stroke, you can boil mung bean water directly, and drink it appropriately every day to play a role in dissipating heatstroke.

When the weather is hot, mung beans are rich in protein, phospholipids and other elements that can not only supplement the nutrients needed by the body, but also play a role in stimulating the nerves, thereby promoting appetite.

Mung beans themselves have the effect of mung beans, and at the same time, clinical results indicate that mung beans contain anti-allergic ingredients, so if you drink more mung bean soup in summer, it can play a role in preventing urticaria, a high-incidence disease in summer.

We often say that mung bean has a detoxification effect, which can be understood as mung bean has a certain prevention and control effect on heavy metals, pesticide poisoning and other food poisoning, and can accelerate the metabolic transformation of toxic substances in the body and excretion. Mung bean soup itself has no antidote, and it will not remove the medicinal properties of traditional Chinese medicine.

Can you drink mung bean soup while taking Chinese medicine? In fact, mung bean itself is also a traditional Chinese medicine, which has the effects of clearing heat and detoxifying, dissipating heat and rejuvenating the body, diluting water and reducing swelling. According to the "Compendium of Materia Medica", it is recorded

Mung beans have a sweet and cold smell and are non-toxic ......Cure all herbs, gold and stones. It means that mung bean can cure the poisons of gold, stone, arsenic, plants and trees in the medicine, so strictly speaking, mung bean can solve the toxicity in drugs and food, not the antidote.

However, this problem cannot be generalized, which is related to the type of disease: such as heat stroke, sore throat, cough and cough up yellow sputum, mumps, dry mouth, bitter mouth, ** infection, urinary tract infection, constipation and other fever symptoms, taking mung bean soup (porridge) or mung bean cake while taking traditional Chinese medicine, etc., can play a complementary role and achieve twice the result with half the effort. It can also be taken.

In addition, the detoxification effect of mung bean is that mung bean protein, tannin and flavonoids in mung bean can be combined with organophosphorus pesticides, mercury, arsenic, and lead compounds to form precipitates, so that they can reduce or lose toxicity, and are not easy to be absorbed by the gastrointestinal tract. Because mung beans are cold, they are not beneficial to people with spleen and stomach deficiency and body yang deficiency, such as chronic gastroenteritis, cold pain in the limbs and joints, numbness, poor activity, abdominal pain, diarrhea, dysmenorrhea and other deficiency and cold diseases, and should not eat mung beans while taking traditional Chinese medicine**. Otherwise, it will not only reduce the efficacy of traditional Chinese medicine, but also aggravate the condition.

If there are these cases, it is recommended to stop.

Whether mung beans can be taken when taking traditional Chinese medicine is also related to the medicinal properties of the traditional Chinese medicine: when taking heat-clearing traditional Chinese medicine such as Coptis chinensis, skullcap, cork, large green leaves, radix indigo, bezoar, honeysuckle, gypsum, etc., it can be taken with mung beans, which can play a complementary role. When taking ginseng, astragalus, cinnamon, aconite, cloves, galangal and other warm tonic drugs and cinnamon branches, dried ginger, fine spice and other warm meridian and cold dissipating traditional Chinese medicines, do not take mung beans without the permission of the doctor, so as not to reduce the efficacy and affect the best effect.

According to the above statement, if you are taking Chinese medicine, you need to be cautious when drinking mung bean soup. Have a great day.

It is recorded in the book that "mung beans are sweet and cool, cook to clear the gallbladder and nourish the stomach, quench heat and quench thirst, facilitate urination, and have diarrhea." In particular, mung bean coat has a stronger effect of clearing heat and detoxifying. In summer, because of the hot weather, often drinking mung bean soup has the effect of cooling and detoxifying and preventing heat stroke.

But mung beans are still a good antidote, so they are not suitable for taking Chinese medicine.

Hello, it is best not to take it at the same time as Chinese medicine.

Mung bean itself is a traditional Chinese medicine, cold and sweet, returning to the heart, stomach meridian, with the effect of clearing heat and detoxifying, dissipating heat and water.

Mung bean is cool and sweet, and has the effects of clearing heat and detoxifying, quenching thirst and relieving heat, diuretic and moisturizing. Antidote, arsenic, plant and tree poisons. It has a preventive effect on heavy metals, pesticide poisoning and other food poisoning.

Mung bean soup clears heat and detoxifies, so when taking traditional Chinese medicine, it is generally not drunk to avoid reducing the efficacy of the medicine.

It depends on the type of Chinese medicine you are taking.

If the patient suffers from spleen and stomach deficiency and cold, body yang deficiency and other deficiency cold diseases, and is taking ** warm tonic drugs for these diseases and warm meridian and cold dispersing traditional Chinese medicines such as cinnamon branches, dry ginger, and fine Wu Tansenxin, mung beans should be fasted to prevent cold from adding cold to cold or weakening the efficacy of warm and tonic Chinese medicines.

If the patient is suffering from heat stroke, sore throat, cough and coughing up yellow sputum, mumps, dry mouth, bitter mouth, infection, constipation and other fever syndromes, taking the traditional Chinese medicine of these diseases (such as Coptis chinensis, skullcap, Phellodendron chinensis, Daqing leaf, Radix radix, bezoar, honeysuckle and other heat-clearing Chinese medicines) at the same time to take mung bean soup (cavity mu porridge), which can play a complementary role and achieve twice the result with half the effort.

You can drink mung bean soup by drinking traditional Chinese medicine, and mung bean soup does not reduce the efficacy of the medicine. The said mung bean antidote, in fact, is not like this, mung bean is detoxifying, it does not interfere with the normal **. Mung beans can relieve the poisoning of arsenic and croton, and mung beans are also used for pesticide poisoning, such as organophosphate poisoning, and poisoning of heavy metals such as lead, arsenic, and mercury in the body.

At this time, the protein and tannin in mung beans can precipitate with heavy metals, so that heavy metals are not absorbed by the stomach, which can slow down the toxicity of poisons, but mung bean soup does not react with other ingredients, so you can drink mung bean soup when you eat traditional Chinese medicine.

Mung bean soup can detoxify, does not refer to the antidote, some Chinese herbs are poisonous, such as Aracea, Banxia, aconite, etc., the patient takes it by mistake, or overdose will cause vomiting and other poisoning symptoms, drinking mung bean soup will alleviate the patient's poisoning symptoms, relieve part of the toxicity, not that the effect is gone, but the real poisoning must be sent directly to the hospital is safer. However, if the patient is sick with cold syndrome, it is not recommended to drink mung bean soup, because mung bean is cold and will resist the medicinal properties of hot medicine, so it is best not to drink mung bean soup when drinking decoction.

Do not drink mung bean soup when taking traditional Chinese medicine, mung bean soup has a detoxifying effect, which will lead to a decrease in the efficacy of traditional Chinese medicine.

Mung bean is the antidote to the toxicity of drugs and foods, not the antidote.

This problem cannot be generalized, which is related to the type of disease: such as heat stroke, sore throat, cough and cough up yellow phlegm, mumps, dry mouth, bitter mouth, ** infection, urinary tract infection, constipation and other fever symptoms, taking mung bean soup (porridge) or mung bean cake while taking traditional Chinese medicine, etc., can play a complementary role and achieve twice the result with half the effort.

To be on the safe side, you can still ask your doctor in advance.

Don't do it in general, especially tonics. But some can drink mung bean soup to remove gunpowder.

Can't drink mung bean soup, antidote.