What are the representative cuisines of China by region?

China's five most representative local specialties, China's land is vast, and China's cuisine also has its own merits, and the taste is also very different.

Peking duck. Peking duck can be said to be the most famous food in our country, not to mention our domestic friends, many foreign friends will go to Beijing to eat Beijing duck once, I feel that the taste is almost the same, but it is a lot more expensive.

Chongqing hot pot. Hot pot is available everywhere, but the most delicious one is Chongqing hot pot, but friends who don't like spicy food should not try Chongqing hot pot easily, it can really be spicy and you shed tears. For people like this, they drooled when they saw **.

Tianjin dogs ignore it.

To say that this dog has eaten it once, in a train station, 50 yuan a cage, too expensive, but the taste is okay. It's okay to eat occasionally, but I really can't afford to eat it often.

Changsha stinky tofu.

Don't say you don't eat stinky tofu, it is said that in 1958, when *** went to Changsha to inspect, he also went to the Fire Palace to eat stinky tofu. If you have a chance, you might fall in love with it. Now there are stinky tofu sellers on the streets and alleys of China.

Shanghai fried buns.

Shanghai fried buns can be said to be authentic Shanghai dim sum, which has a history of hundreds of years, and now there are special Shanghai fried shops in large, medium and small cities across the country. But I still like to eat the small fried buns on the stalls.

China's top eight most representative local food lists, is your hometown cuisine on the list?

You can't come to Beijing to set roast duck.

Beijing's representative cuisine: Peking duck.

A few years ago, there was a popular joke: foreign leaders and CEOs of foreign companies will do two things when they come to Beijing - climb the Great Wall and eat roast duck. If you ask a foreign friend who has never been to China which Chinese dish they would like to eat the most, the answer will always be Peking duck.

In fact, even Chinese diners have a small goal in their hearts to go to Beijing to eat authentic roast duck.

Peking duck does have such a charm, it was once a royal product of the court, a delicacy for the emperor to enjoy; In addition, the materials are rigorous, and the high-quality duck species is selected - Beijing duck, which is fattened by the method of filling and feeding, and the meat is fat but not greasy; Finally, the practice is very exquisite, take the way of hanging oven or stewing oven with fruit wood roasting, only the master with many years of experience can roast the roast duck with excellent ruddy, crispy outside and tender inside, fat but not greasy.

Shanghai's representative cuisine: buckle three silks.

After the opening of Shanghai, the development of the port has been rapid, and the local cuisine has integrated the cooking skills from all over the world, including the exquisite freshness of Huaiyang cuisine and the thick oil red sauce of Huizhou cuisine, thus forming a unique local cuisine. In the second season of "A Bite of China", a knife dish in the local dish was introduced-buckle three wires.

Buckle three silks, belongs to one of the representative dishes of Shanghai local cuisine, it pays attention to the selection of materials, the selection of fresh pork rump meat, top Jinhua ham, fresh chicken breast meat and fresh winter bamboo shoots as raw materials; Moreover, this dish requires the chef to have the ultimate knife skills, and each ingredient is cut into thin strips to ensure the maximum combination of ingredients and soup. The finished dish is neat and beautiful, the soup is clear, the salty and umami are delicious, and it can be called a treasure in this dish.

Chongqing's representative cuisine: Chongqing old hot pot.

When it comes to Chongqing food, many people must think of small noodles and hot pot. If small noodles are just the key to a better day, then old hot pot is a part of life in Chongqing, because hot pot is delicious in Chongqing regardless of the season. Whether it's a cold and windy winter or a summer day of up to 40, the people of the mountain city can push a cup and change the cup next to the bubbling red soup hot pot.

Chongqing's old hot pot is mainly spicy and is known for its soup. One of the most traditional is the butter red pot, which uses butter as the raw material to make the soup rich and fragrant, and only in this way is the most delicious ingredients. In addition, Chongqing old hot pot is mainly made of fresh ingredients, and frozen ingredients are rarely selected, so as not to increase the moisture in the pot and ensure the strong aroma of the soup base.

Northeast china. Representative cuisine: chicken stewed with mushrooms.

What are the three northeastern provinces? There are long winters, vast black soils, long alpine forests and, of course, countless mountain delicacies. Northeast people have never been afraid of cold weather, because they know in their hearts that the chicken stewed in the pot and mushrooms will help them recover their strength and resist the cold.

People who don't know about chicken stew with mushrooms will think that it is an ordinary local dish, but in fact, chicken stew with mushrooms is a home-cooked dish that is comparable to high-end dishes. This dish is finely selected, the juvenile three yellow roosters are selected, stewed together with wild fresh hazel mushrooms and vermicelli, and the finished dish pays attention to the thick and delicious soup, and the chicken is rotten but not old

Hello friends, the food representatives from all over China are different from place to place, such as Goubuli buns in Tianjin, roast duck in Shanghai, rock sugar gourd in Beijing, hot pot in Sichuan, Malatang in Chongqing, etc., which are all food representatives from all over the country.

I didn't come from Sichuan Province, China, which is one of China's famous delicacies and the representative food of my hometown - spicy hot pot! This hot pot is characterized by its spicy flavor because it uses a lot of chili peppers and peppercorns, which makes the soup base very delicious. Of course, if you can't accept the taste that is too spicy, you can also choose to put less chili peppers and peppercorns.

In addition to the spicy hot pot, another dish that I am proud of is the "back pot pork", which is made by thinly slicing pork and stir-frying it with condiments such as green onions, ginger, and garlic. This dish has a great flavor and goes well with rice.

Another must-see dish is "Mao Xuewang", a unique hot pot dish that uses many wild mushrooms such as matsutake mushrooms and fungus, as well as pork blood and fat sausages. Of course, Mao Xuewang is also a spicy taste, if you can't accept it too spicy, it is recommended that Hu Yuna put less chili peppers.

Finally, there is a snack called "spring rolls", which is a specialty of my hometown, which is made of tofu skin, with minced meat, vegetables and other ingredients, rolled up and fried. Spring roll fillings can be adjusted to individual tastes, making them perfect for breakfast or afternoon tea.

The above is the representative food of chain hunger in my hometown, I hope you have the opportunity to try it, I believe you will definitely fall in love with these delicious dishes!

Food is an important part of our culture, and every place has its own unique food culture, and different people have different answers. Personally, the representative delicacies of my hometown include sauerkraut with a sour taste, Nanguo pear with a delicious taste, and a fragrant and delicious mutton soup.

Sour and delicious sauerkraut is the most representative specialty of my hometown.

Among the specialties of my hometown, the most representative specialty is sauerkraut. This is a dish pickled with Chinese cabbage, and the pickled sauerkraut has a sour and nutritious taste, which is completely different from the taste of Chinese cabbage. The meat stew with sauerkraut is extremely delicious, and it is one of the most representative dishes in my hometown.

The sweet and delicate Nanguo pear is also a very characteristic delicacy in my hometown.

Different varieties of tangerine pears have different tastes, and the Nanguo pears from our hometown have a very high taste. Nanguo pear has a very delicate taste, a fragrant and sweet taste, and is very delicious to eat. My hometown is a very special food, and everyone who has tasted Nanguo pear here is amazed, so I think that Nanguo pear can be acornized on the food map, and the fragrant and fragrant mutton soup is very representative among the various cuisines in my hometown.

Although my hometown is not a suitable place to raise sheep, the sheep soup in my hometown is unique. Due to the use of special seasonings, the mutton soup in my hometown tastes fragrant and very delicious, and is more distinctive than the cooking methods in other places, so it has become a very representative existence among the various cuisines in my hometown, and the above are the representative dishes of my hometown, each with its own unique taste and flavor.

Chinese cuisine can be divided into eight major cuisines, namely Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Suzhou cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Hui cuisine.

1.Lu cuisine: Originated from the Qilu flavor of the mountain section of Kaidong, it is the only spontaneous cuisine among the eight major cuisines in China, and it is the cuisine with the longest history, the most abundant techniques, the highest difficulty and the most skillful.

2.Sichuan cuisine: originated in Sichuan and Chongqing, and is characterized by numb, spicy, fresh and fragrant.

3.Cantonese cuisine: Originated in Lingnan, it is composed of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine, each with its own characteristics.

4.Su cuisine: originated in Jiangsu, composed of Nanjing, Xuhai, Huaiyang and southern Jiangsu, is the second largest cuisine in the palace, and today the state banquet is still dominated by Huaiyang cuisine.

5.Zhejiang cuisine: The local cuisine represented by the four flavors of Hangzhou, Ningbo, Shaoxing and Wenzhou pays attention to the freshness of raw materials and fully explores the deliciousness and nutrition of ordinary raw materials.

6.Fujian cuisine: a cuisine mainly formed by the local flavor dishes of eastern Fujian, southern Fujian, western Fujian, northern Fujian, central Fujian and Puxian, represented by the flavors of eastern Fujian and southern Fujian.

7.Hui cuisine: Originated in the Huizhou region of Anhui Province, its unique geographical and cultural environment gives Huizhou cuisine a unique taste.

8.Hunan cuisine: a local cuisine with a long history in China, Hunan cuisine pays attention to seasoning, and its characteristics are heavy oil and strong color, and pay attention to fresh fragrance.

In addition to the eight major cuisines, there are many local specialties and ethnic cuisines in China, which are rich in Chinese food culture.

Different locations have different local cuisines, and here are some representative delicacies from different regions of China:

1.Beijing: Peking duck, fried noodles, bean juice, braised and roasted.

2.Shanghai: xiaolongbao, mapo tofu, scallion pancakes, raw and fried buns.

3.Guangdong: Guangzhou beef noodles, abalone porridge, cured rice, Chaozhou beef meatballs.

4.Sichuan: hot pot, back pot meat, kung pao chicken, spicy chicken.

5.Hunan: Chopped pepper fish head, Mao's braised pork with unique taste, sugar and oil baba, stinky tofu.

6.Jiangsu: Yangzhou fried rice, Yangchun noodles, three-silk soup balls, fish head hot pot.

7.Shandong: pancake fruit, Shandong cuisine, Lanzhou ramen, barbecue bibimbap.

8.Zhejiang: West Lake vinegar fish, Longjing shrimp Zaofan Daren, Dongpo meat, Cijiao Shouxi flat food.