What is the cuisine in China A brief introduction to Chinese cuisine

1. Chongqing hot pot.

Hot pot is China's original food, but also one of China's top ten cuisines, has a long history, eat and burn, spicy and salty, oily but not greasy, depressive and dehumidifying, now developed into a mandarin duck pot, spicy, light and different, each takes what it needs, according to personal likes to add different soups, food, suitable for all ages. Among the hot pots, Chongqing hot pot is the most famous hot pot, and Chongqing hot pot is since Qing Daoguang.

It has formed a unique hot pot culture after 100 years, with the characteristics of spicy, unique aroma, bright color, delicious taste, wide variety of dishes, and unique base materials.

2. Peking duck.

Peking duck is one of China's top 10 delicacies with a world reputation.

1. Beijing's famous dishes are both famous dishes and snacks, with red color, delicate meat, mellow taste, fat but not greasy characteristics, known as "the world's delicious". The roast duck is made of high-quality meat duck Peking duck, which is grilled over charcoal fire, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside. As early as the Northern and Southern Dynasties of China, it has been recorded in the "Food Treasures" that roasted duck was a court food at that time.

Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools.

3. Lanzhou ramen.

Lanzhou ramen, that is, Lanzhou beef noodles.

Also known as Lanzhou clear soup beef noodles, it is one of the top ten noodles in China.

It. 1. One of the top ten delicacies in China, it is a flavor snack in Lanzhou, Gansu Province. It has a unique flavor of clear soup mirror, fragrant meat, fine noodles and chewy noodles, and one clear (soup clear), two white (radish white), and three red (chili oil).

Red), four green (coriander, garlic sprout green), five yellow (noodles yellow bright) by the Chinese Cuisine Association.

It is rated as one of the three major Chinese fast foods, and has been praised as "the first side of China".

4. String incense.

Chuanchuan incense, originated in Chengdu, Sichuan, is the Sichuan region.

One of the characteristic traditional snacks, it is also the most popular embodiment of grassroots cuisine, it is actually another form of hot pot, so people often call it small hot pot. The origin of the name "Chuanchuan incense" is that it is a snack that is skewered with bamboo skewers and eaten in a hot hot pot, and Malatang is also a variant of it.

5. Chongqing hot and sour noodles.

Chongqing hot and sour noodles are a traditional local snack in Chongqing and have always been one of the favorites of Chongqing people. Chongqing hot and sour noodles are handmade with sweet potato and pea starch as raw materials.

The main powder is the raw material, with a unique taste, sour and spicy appetizing. Chongqing hot and sour noodles are strong and springy, with a layer of red pepper red oil, a lot of coriander, crispy soybeans and peanuts, and a sour and spicy soup base, the taste is spicy and sour, fragrant and appetizing, numb, spicy, fresh, fragrant, sour and oily but not greasy.

1. Bone gas and sheep stick bones.

As soon as it was served, the fragrant mutton aroma was like a flock of sheep rushing out of the sheepfold frantically, very fragrant, and there was nothing to say when it smelled! There is a large piece of meat sticking to the big bone stick, which is tender and smooth, sweet and delicious, and the bone marrow in the big bone stick can be sucked after eating, and the broth is also very delicious, fragrant and refreshing.

2. Stir-fried chicken with pork belly on Monday.

As the top of the fried chicken industry, every time you want to eat fried chicken, you must come to Monday 7. The chicken is fried very deliciously, the sauce is rich, the taste is mellow, spicy and delicious, and then some noodles will be in the soup, and you will get into the soul in one bite

The details are as follows:

1. Zongzi. Zongzi, made of Zongzi leaves.

The steamed food wrapped in glutinous rice is one of the traditional festival foods of the Han nationality in China. As one of the traditional foods with the deepest historical and cultural accumulation in China, zongzi has spread far and wide. The custom of eating rice dumplings during the Dragon Boat Festival has been prevalent in China for thousands of years.

The main ingredients are glutinous rice, filling, and hoop leaves.

or Hiiragi leaves, cotyledons, etc.), with a variety of shapes, mainly sharp horns, four corners, etc.

2. Dumplings. Dumplings, also known as dumplings, are deeply loved by the Chinese people, and are the staple food and local snack of the folk in northern China, as well as the New Year food. Dumpling wrappers can also be used on hot noodles.

puff pastry or rice flour making; The filling can be meat or vegetarian, sweet or salty; The ripening method can also be steamed, branded, fried, fried, etc., and the meat filling has three fresh, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc., and the vegetarian filling is divided into assorted vegetarian filling, ordinary vegetarian filling and the like. Dumplings are characterized by thin skin and tender filling, delicious taste, unique shape, and never get tired of eating.

3. Lantern Festival. Lantern Festival is one of the traditional snacks of the Han nationality in China, which belongs to the festival food customs. The practice of the Lantern Festival is based on the filling, mixing the filling first, and then spreading it into large round slices, and then cutting it into table tennis balls after drying.

Small cubes. Then put the stuffing into a machine like a big sieve, pour the rice noodles, "sieve" it, and as the fillings hit each other on the surface of the filling, it becomes a ball, and it becomes a Lantern Festival. The north "rolls" the Lantern Festival, and the south "wraps" the rice balls, which are two different foods with different practices and tastes.

Fourth, moon cakes. Moon cakes, also known as moon cakes, small cakes, harvest cakes, reunion cakes, etc., are the traditional food of the Han nationality in China.

One. The filling of moon cakes is mostly made of plant-based raw seeds, such as walnut kernels, almonds, sesame seeds, melon seeds, hawthorn, lotus paste, and red beans.

Jujube paste, etc. Mooncakes are not only a unique festive food, but also a delicate pastry that is always prepared in all seasons.

It is quite popular with people.

5. Roast duck. Roast duck is a special dish in Beijing and Nanjing, which belongs to Beijing cuisine.

Or Jinling cuisine, the dish is red and bright in color, delicate in flesh, mellow in taste, fat but not greasy, known as "the world's delicacy" and well-known at home and abroad, its color is slightly yellow, soft and fragrant, sandwiched with other meat and vegetarian food to eat, for the banquet commonly used dishes, it is a home-style food.

In order to increase the flavor of the duck dish, the chef uses charcoal fire to bake, and the duck after the dish is crispy and fragrant, fat but not greasy, and is praised by people, that is, it is named "Nanjing Roast Duck" by the court.

The roasted duck is about 1 3 less weight than the raw duck, the color is jujube red, the oil is moist and shiny, the skin is crispy and the meat is tender. Generally, the finished product weighs about 4 kilograms, and the blade is used to form willow leaves, and 108 pieces are qualified.

Peking duck, Lanzhou beef ramen, skewers fragrant hot pot, Chongqing hot and sour noodles, Zhenzi noodles, beef and mutton steamed buns, etc.

1. Peking duck: It has the characteristics of bright red color, fresh and tender meat, mellow taste, fat but not greasy.

2. Lanzhou beef ramen: also known as Gansu clear soup beef noodles, it is one of the top ten noodles in China and a special snack in Gansu and Gansu.

3. String of incense hot pot: It is a special snack that uses bamboo skewers to skewer various dishes and puts them into the hot pot to eat.

4. Chongqing hot and sour noodles: The handmade main powder is made of sweet potato and pea starch as the key raw materials, and is handmade by the farmhouse in a traditional way.

5. Zangzi noodles: the practices of each city are different, and the workmanship is exquisite, the materials are diverse, and the taste is rich.

6. Beef and mutton steamed buns: commonly known as mutton steamed buns, the key raw materials for making are beef, minced green onions, vermicelli, sweet garlic, etc., formerly known as yokan, great northwest American cuisine.

Cold spinach, pan-fried tofu, braised eggplant, roast duck, boiled fish, fried lamb with green onions, chicken stewed with mushrooms, Lanzhou beef ramen, what other Chinese delicacies?

1. Sichuan cuisine is popular all over the country and even abroad, and Chengdu snacks have a unique flavor and a wide variety of categories. The most distinctive thing is the dragon copying hand, the skin is thin and the filling is tender, smooth and fragrant, and the soup is thick and white. Chengdu also has bean curd, dandan noodles, strings of incense and other snacks, Sichuan cuisine is not only spicy, but also has a lot of sweet food, the most famous drunken eight immortals, sweet roasted white, brown sugar glutinous rice and so on.

2. Chongqing cuisine is a hot and spicy hot pot, Chongqing hot pot originated on the bank of the Yangtze River, and was originally created by boatmen and slender men. The most famous local hot pot brands in Chongqing include Dezhuang, Liu Yishou, Qin Ma, Baxiang Yutou, Little Swan and so on. Of course, there are many roadside time-honored hot pots in Chongqing, which are also very good.

The so-called small noodles do not refer to the size of the noodles themselves, but to the noodles without any meat and other ingredients, only some condiments and a small amount of green vegetables, and then mix and eat.

3. Changsha is a city on the tip of the tongue, a blessed land for foodies, there are countless snacks in Changsha, the streets and alleys can be seen everywhere, and the snack streets are concentrated in Pozi Street, Fire Palace, Huangxing Road Pedestrian Street, South Gate and so on. When it comes to snacks in Changsha, stinky tofu is naturally a must, charred on the outside and tender on the inside, fresh and spicy and delicious. There are many food stalls scattered in the alleys in the city of Changsha, and the taste is also quite good.