How to make sand fish delicious, what kind of fish is sand fish?

Two and a half pounds of fresh sand fish, three taels of shrimp, small cabbage core, seafood mushrooms, tender tofu, a few wolfberries, a few slices of sea coconut chips, and a little caviar (for shrimp slippery).

Make fish soup first, because to make milky white fish soup, it needs to be boiled for at least 15 minutes, which can also fully stimulate the nutrition and deliciousness of the sand light fish.

Heat the pan with cold oil, fry the cleaned sandfish on both sides until the skin of the fish is tightened and slightly golden.

At this time, you can add boiling water, remember that it must be boiling water, only boiling water can quickly make the soup milky.

The amount of water needs to be more, because next, we simmer on maximum heat for 15 minutes.

This is the effect of boiling for five minutes.

It has been slightly milky white, and at this time it is put into the sea coconut flakes, which can balance the deliciousness of the whole taste very well, because it will add a drop of the aroma of coconut milk.

While waiting for the fish broth, it is used to prepare the shrimp sliders.

Shrimp are slowly chopped into a puree with the back of a knife, in fact, you can also use a food processor, add green onions and ginger, and add a little cooking wine together, and whip them directly into a puree.

After beating the shrimp puree, add salt, pepper, chicken essence, starch, mix well, and keep beating it in the basin to keep it strong, this process can keep the shrimp smooth taste in the best state.

After the shrimp is smooth, you can add some caviar to make the shrimp slippery taste more layered.

When the fish soup is 10 minutes old, we add tofu and mushrooms, and then use a spoon or chopsticks to smooth the finished shrimp and slowly put it into the soup.

At this time, the whole soup is already very fragrant.

Wait until the whole shrimp slide is all in, and continue to cook on high heat for two or three minutes, then it is ready to taste.

There are three main sweetnesses, salt, pepper, and chicken essence.

Prepare a soup bowl, put minced shallots in the bowl, and pour the hot fish broth directly into the bowl to stimulate the aroma of the shallots.

Then garnish with a few wolfberries, and a shrimp sand light fish soup with full color and flavor is ready!!

Depending on the personal liking, the following are the steps to make the braised sand fish:

1. First remove the internal organs of Zhou Wei Shaguang fish and clean it, and then put it in the leaky basin to control the water for later use.

2. Pour the controlled water into the pot, then add an appropriate amount of food, stir evenly and marinate for about 15 minutes.

3. Then clean and cut the prepared green onions into chopped green onions, peel and cut the garlic into slices, wash and cut the green peppers into pieces and put them on a plate for later use.

4. Heat the pot, then pour in the cooking oil, then pour the chopped green onions, garlic slices, green pepper cubes and two eight claws into the pot and stir-fry.

5. After stir-frying until the fragrance is revealed, pour the marinated sand fish into the pot.

6. Then pour in an appropriate amount of light soy sauce, rice and cooking wine, and sprinkle with an appropriate amount of sugar.

7. Finally, pour in an appropriate amount of boiled water, cover and bring to a boil over high heat, change to low heat and simmer for a while.

8. Wait until the soup is thick, then turn on the pot and turn off the heat.

9. Remove from the pot and put on a plate, sprinkle with an appropriate amount of chopped green onions.

The sand fish is a saltwater fish that can adapt to life in the seawater. Specifically, they are the most distributed in the Yellow Sea of China, and they are more famous among some cities along the Yellow Sea. They are not found in all seas, but have their own fixed habitats.

For example, in terms of depth, they are shallow sea fish and do not go into the deep sea. The sandfish is also a demersal fish that inhabits the bottom of the sea.

1. Is the sand fish a freshwater fish or a saltwater fish?

There are many species of fish living in our country, and the sand fish is one of them. Freshwater fish and marine fish belong to two major groups of fish with different habits, and they contain many different species. Sandfish fall into the latter category because they are able to adapt to life in seawater and live in it.

Sand fish is distributed in the coastal areas of China, and the most distributed sea area is the Yellow Sea. Especially in the coastal cities of the Yellow Sea, the sand fish is a relatively famous fish, and the number is very large. Freshwater fish, on the other hand, refers to fish that can adapt to freshwater life and can live in freshwater for a long time, and sand fish do not meet this requirement.

Second, the sand light fish lives in **.

In addition, from the point of view of the distributed water layer, the sand fish is a kind of fish that lives on the bottom layer. If there is a lot of mud, rocks or plants at the bottom of the sea, there may be a large number of sandfish. Sand fish also have food requirements, and living in places with rich biomass makes it more convenient for them to feed, so they will also find the best place for their own survival.

In China, the sand light fish mainly lives in the Yellow Sea.

Shaguang fish, mostly grown in the Yellow Sea, is also known as push wave fish, sand fish, ground dragon fish, sky wave fish, light fish. The scientific name "speartail compound goby" belongs to the order Perch, the family Gobiidae, and the genus Compound Gobie, which is an annual warm and temperate coastal demersal fish with strong ability to adapt to temperature and salinity.

Chinese name: speartail compound goby.

Latin scientific name: synechogobius hasta, sand fish, ground dragonfish, sky wave fish.

Distribution area: coastal areas of China and coastal waters such as North Korea, Japan, and Java Island in Indonesia.

The preparation of the sand light fish soup is as follows:

The main collapse of the material: 500g of sand fish.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of pepper.

1. Take care of the sand fish and wash it for later use.

2. Put the sand fish in the oil pan and stir-fry, until it is golden brown, pour water and simmer.

3. Cook until the soup is thick and white.

4. Add black pepper, ginger slices and a pinch of salt.

5. Change the stew pot and simmer over low heat.

6. Leave for 20 minutes before serving.

The delicious bare fish stewed tofu is made as follows:Ingredients: 3 fish, 500 grams of tofu, appropriate amount of ginger, 2 tablespoons of cooking wine, 1 tablespoon of salt.

Step 1: Clean the fresh fish.

Step 2: Prepare a piece of tofu.

Step 3: Cut the fish into cubes and put it on a plate for later use.

Step 4: Cut the tofu into cubes, don't cut it too small. Slice the ginger and chop the green onion.

Step 5: Put oil in the pot, add ginger slices and stir-fry until fragrant.

Step 6: Put the chopped green onion into the pot in a round shape, put the fish in the pot, gently stir-fry the side, add cooking wine, and continue to stir-fry.

Step 7: Add water and cover the fish. Add tofu and simmer for 20 minutes.

Step 8: Add salt, sprinkle orange fiber and parsley, and remove from the pot.

The method of stewed tofu in the light fish Zheng Bianpai is as follows:Ingredients: 6 light fish, 300 grams of old tofu.

Excipients: 1 shallot, 3 slices of ginger, 3 grams of salt, 2 tablespoons of light soy sauce, 15 ml of peanut oil, 1 coriander.

Steps: 1. Prepare the ingredients.

2. Clean the internal organs of the fish and wash it well. Cut the tofu into cubes that are thick and thick.

3. Put oil in a frying pan, put in the light fish and start frying, do not turn the fish when you start frying and shouting, and then turn over and fry the other side after the fish skin becomes hard.

4. After the fish is fried, push it aside, add minced green onion and ginger slices and fry until fragrant.

5. Add hot water to cover the amount of water in the fish. After simmering for half an hour, add pepper, salt and light soy sauce to taste.

6. Add the tofu cubes and continue to simmer for 30 minutes until the tofu is flavorful and the fish is tender and delicious. Add coriander to taste.