What wax fish eats, how to make wax fish delicious

Sparidae is a fish of the genus Acanthopagrus.

The picture below shows the yellowfin spiny snapper Acanthopagrus latus, also known as the yellowfin snapper.

It is an omnivorous fish based on animal food, because the mouth crack is small, and can only eat smaller individual fish, shrimp, etc., generally in the breeding process of the regular practice is to chop the small fish with a meat grinder and feed.

High-quality edible fish, which can be eaten on barbecue or in soup or braised sauce. It is an important farmed fish with high economic value. Sea bream fish are relatively delicious, nutritious, good meat quality, high economic value, is quite popular among the masses of edible fish, in the marine and brackish water aquaculture industry occupies a certain position.

This fish is an omnivorous demersal fish along the tropical and temperate coasts, which likes to inhabit sandy and muddy bottom waters, and sometimes enters the inner bay of the estuary. The juveniles are all males and do not become females until they are 3 to 4 years old. The spawning period is from September to November every year. Sensitive and suspicious, vigilant.

Wax fish is an omnivorous fish based on animal food, because the mouth crack is small, and can only eat smaller individual fish, shrimp, etc., generally in the breeding process of the regular practice is to chop the small fish with a meat grinder and feed.

Wax fishing: chicken liver, shrimp, and silkworms can be used, and chicken liver is the best.

The wax fish eats the hook when people are cold, there is almost no warning, then the rod is like pulling to the stone, at this time to fight hard with it, you can hook it steadily, after the hook is stable, according to the strength of the judgment and then decide whether to slip it, let it be tired and then pull on.

Wax fish practice.

Ask the market sister to help kill the fish, come back and wash it, and then cut it with two knives to facilitate the flavor, pat the garlic flat, chop it slightly, set aside, heat the pan, put more oil, put the fish when the oil is hot, don't turn the fish over medium heat, wait until one side is fried, and then turn it over and fry the other side, and fry until both sides are golden.

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The fried fish is staggered with a layer of sea salt (I have never tried sea salt in this dish) and garlic, and a layer of fish is staggered, and a little soy sauce is drizzled with light soy sauce.

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Steam again for about 15 minutes before serving.

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Also known as the wax cave candlefish, it belongs to the sea bream family. The scientific name is yellowfin sea bream, and the wax fish has a large oil quality in the laying and withering egg stage, and can be used to make candles.