Can a rice cooker make eggs, can you use a rice cooker to fry eggs directly

You can use a rice cooker to fry eggs.

Connect the power supply first, press the rice cooker button to heat the rice cooker dry, pour in a little oil, and when the button automatically pops up, beat in the eggs, and press the rice cooking button.

Rice cookers can not only fry eggs, but also make cakes, pancakes, stewed ribs, fried rice, etc.

You can't fry eggs directly from the rice cooker, the rice cooker has an automatic temperature control device, and when the temperature reaches 100 degrees, it will reach a state of insulation. The oil temperature of fried eggs needs to reach more than 200 degrees, and the rice cooker can't reach it at all.

You can use the rice cooker to fry the eggs directly, first put some oil in the rice cooker, wait for the pot to be hot, then knock the eggs off the pot, fry for three minutes, and the eggs can be sandwiched on the plate after seven medium rare, and finally add a little soy sauce to make a delicious omelette.

Of course, you can, connect the power first, press the rice button to boil the pot dry and hot, pour in a little oil, and when the button automatically pops up, beat the eggs, press the rice button to ---

Not only fried eggs, but also.

Make cakes, pancakes, stewed pork ribs, and fried rice (I don't need to introduce the most basic functions of porridge and soup).

--In short, frying, stir-frying, stewing and cooking are omnipotent, but I don't know if there is any damage to the pot, but fortunately, I have used it for more than a year and there have been no problems (I would like to introduce it grandly, I used a 2L triangle non-stick pan, and I bought it for only 50 yuan at the time, hehe, I feel that it is worth it).

But in addition to cooking, there is a problem in other operations, because the rice cooker will automatically jump to keep warm when it reaches the highest rated temperature, so it is necessary to wait for the temperature to drop slightly and press the rice button repeatedly (I don't recommend pressing the button with something to fix it so that it can't **), until the food is cooked or meets your requirements, the time will be longer, but a small rice cooker can have such a big function We should be happy, and we can't have any more high requirements, contentment.

Fried eggs don't taste good and can shorten the life of your rice cooker.

Well, of course, I do it a lot, it's easy and fast, and I can wash the eggs.

Yes, I've tried, but you have to heat the pot first, then add oil and then eggs.

No, you can't!! Even if you can fry an egg! Can that be delicious"?

The rice cooker is connected to the power first, press the cook button to heat the pot dry, pour in a little oil, and when the button automatically pops up, beat in the eggs, press the cook button--- and the fried eggs will be cooked after a while.

Yes! But the power of the rice cooker seems to be very large, so if you omelette it, it will be burnt!

The preparation of the rice cooker to fry eggs is as follows:

Ingredients: 2-3 eggs, 1 sausage, tomato sauce to taste.

1. Beat the eggs.

2. Set aside the eggs after beating them.

3. Cut the sausage into cubes.

4. Put a little oil in the pot.

5. Press the cook button and wait for the oil to heat up.

6. When the pot is hot, pour the egg liquid into the pot.

7. Put the sausage cubes in as well.

8. After about 2 minutes, the fried eggs in the rice cooker can be out of the pan, you can add some tomato sauce, or pour a little light soy sauce or soy sauce to add some flavor.

1. The rice cooker can fry eggs.

2. Raw materials. Ingredients: 1 egg.

Excipients: salt, oil to taste.

3. Practice. Crack the eggs into a bowl, add salt, oil and a small amount of water and stir well.

Start the rice cooker, press the cook button, wait for the pot to heat up, and pour in the oil.

After about 30 seconds, the oil is hot, pour in the egg mixture, and wait for the rice cooker to jump to keep warm before serving.

Yes, I'm also a student, so I fried it tonight and it worked.

Yes, press down with chopsticks, press against the bottom of the pot, and adjust to the cooking mode.

No, the rice cooker has an automatic temperature control device, when the temperature reaches 100 degrees, it will reach a state of heat preservation, and the temperature of fried egg oil needs to reach more than 200 degrees, which the rice cooker cannot reach at all.

Change your mind and make something in the microwave, it's convenient.

You can make egg soup Anyway, I eat eggs, so how can I eat it?

Not so much! Even if you barely make it, it won't be delicious!!

Yes, but the old-fashioned one is better, and it is recommended not to use it if it is coated.

Let's change to an induction cooker, it can adjust the temperature and do anything.

Do not damage the life of the rice cooker

Let's use an induction cooker.

No, the life of the rice cooker will be shortened.

Ingredients: Rice: to taste, ham sausage: 2 sticks, eggs: 2 pieces, salt: to taste, black pepper: to taste, oyster sauce: 2 spoons.

1. Cut the ham sausage into small cubes for later use.

2. Prepare a clean and waterless container, knock the eggs into the container, and then add a little black pepper to beat and set aside.

3. Heat the rice cooker with a little oil, then pour in the beaten egg liquid and stir-fry slowly until solidified.

4. Add diced ham and stir-fry well, then pour in rice, add oyster sauce, black pepper and salt and stir-fry well.

5. On a clean and waterless plate, take out the scrambled egg fried rice and enjoy.

The old-fashioned can I have done it If it is a new type with a coated inner tank, it is best to fry it with a wooden rice spoon so that it will not scratch the coating and trip the problem is also very easy to solve As long as you press the button first and then use some transparent glue to fix it, so that the rice cooker will always be heated Of course, the rice fried in the rice cooker is not as delicious as the rice fried in the iron pan on the stove, but it can still be made In the past, in college, there was only one rice cooker, and many times it was racking your brains to make the best use of it.

The steps to make the rice cooker egg fried rice are as follows:

1.Add the oil and garlic to the pan, wait for the rice cooker to preheat it, knock the eggs into a bowl and beat well, and pour into the slightly heated rice cooker.

2.Add a pinch of salt, cooked corn kernels, cooked carrot kernels, overnight rice and mix well, add a small amount of monosodium glutamate, cover the pot, and press the steaming button.

3.For about 5 minutes, turn on the rice cooker, turn the ingredients in the pot, if it is too dry, add a little water, and simmer for 5 minutes.

Steps to make egg fried rice in a rice cooker:1Cook the rice first.

2.Take out the rice, pour oil into the rice cooker, fry the eggs and garlic sprouts (green onions) in the rice cooker, and then add some water and salt (not too much water, just melt the salt).3.

Pour the cooked rice into the scrambled eggs and stir-fry, you can add some sanxian soy sauce. Well, it's ready to eat.

Today, I just used a rice cooker, and the fried rice feels pretty good, and the inner tank is still non-stick, and it is easy to wash. Try it another day.

How do you make scrambled eggs taste better?

You'll want to determine if you're using a rice cooker or a rice stack.

The latter should not be speculated dangerously.

The former is fine just like a wok.

Rice cooker??? Scrambled eggs???

All I know is that the rice cooker can only be used to make rice, and to cook porridge!!

Haven't heard of a !! that can be used to scramble eggs

The rice cooker can be used to make soup, but the service life will be short, and I have tried it.

I have tried it myself to support Happy Xiaopan's approach.

I don't think you can scramble eggs like this

Stir-frying requires a certain instantaneous temperature.

I'm afraid the rice cooker can't reach it.

It can be done, it will shorten the use time, and it has been done.

Why use a rice cooker to fry it?