What are the recommended cup noodles or instant noodles?

Highly recommend Tang Daren, although it is said that ** is a little higher than Master Kong or something, but its taste is really good, especially its soup, you can hear the name, it is called Tang Daren, it proves that the taste of his soup is really very good, and the taste of the noodles is also OK, although ** is a little higher, but I think for a better life experience eating experience, I think you can try it, about 6 yuan a bucket, I think it's completely acceptable, If you eat a meal outside, 10 yuan may not be enough, and this kind of noodles is convenient and delicious.

In fact, I think there are a lot of instant noodles, the most familiar is this Master Kong instant noodles and this unified Laotan sauerkraut noodles, I think it is also quite good, I think the instant noodles are very good before, the taste is also quite good, especially delicious.

I remember when I was a child, I liked to eat instant noodles, and my parents bought me "non-fried, healthier" Wugu Dojo instant noodles for health. Its dough does not have the yellowish color of frying, and the appearance of cooking is not so wavy, but relatively straight, but very chewy, much like rolled noodles, and the taste is very good.

My favorite instant noodles are Beijing instant noodles, Beijing instant noodles are very crisp to eat, and the chili powder in them is also very delicious, if you want to soak it, it is also very delicious, ** very cheap, a dollar and a pack can be bought in various cities, this is a snack in our hometown, so I speak for our hometown.

I think Laotan sauerkraut beef noodles are very good, the amount is very large, and the soup is delicious. **It's also very cheap, economical and affordable, I think we college students, we all eat this when we graduate and rent a house without money, it's quite delicious, and it's full of memories for me.

My favorite thing to eat is Tang Daren, whether it is cup noodles or instant noodles, I think he is very delicious, especially his soup, which is really delicious, very delicious, and more suitable for us girls. And his volume is not very large, which is very sufficient for us.

I think Master Kong's cup noodles are better, it's very convenient to carry, bring a few buckets when you go out to play, you can eat when you want to eat, and it's also instant noodles, I usually take Master Kong's cup noodles with me when I travel. I feel like it's brought me a lot of convenience. You can buy a few cups and give them a try.

I think Master Kong's three fresh noodles and Laotan sauerkraut noodles are all very delicious instant noodles. And these instant noodles also have cup panels. The cup panel is an upgrade made on the basis of the barrel panel.

After the upgrade, the amount has not changed, but the material of the outer packaging has been saved. And it is also more convenient and faster than the barrel version in terms of carrying.

The cup noodles are the first to be under Nissin's order, which tastes good and pulls the king, all of which are delicious. There are also a lot of flavors, the soup is very thick, the side dishes are enough, and it is not expensive.

Master Kong. Personally, I like Master Kong's noodles, the noodles are elastic and refreshing, and they won't lump after soaking for a long time, I like this very much, there are many flavors, you can choose. There is another one, which is the taste of the taste, and I often eat it when I am in middle school.

The ingredients that match the taste are all put for you, and you can just pour the blisters directly, which is very suitable for lazy people. Of course, the taste is not bad.

Seafood flavor and shrimp flavor of Nissin Hop flavor. After eating these two flavors for more than ten years, I never get tired of eating them.

Instant noodles are eaten the most or Master Kong, now there are not all kinds of flavors of small cup noodles, convenient and simple to choose from, to say instant noodles I think the most classic is the taste of braised noodles, with a little bit of spicy taste, it tastes more fragrant, unlike the seafood is too light.

It tastes good, and the cup noodles are good.

1. Unified instant noodles: Laotan sauerkraut beef noodles, braised beef noodles, red oil fried pepper beef noodles, spicy beef noodles, fragrant red pepper beef noodles, etc.

2. Master Kong instant noodles: braised beef noodles, spicy beef noodles, shrimp and fish plate noodles, stewed chicken noodles with mushrooms, sauerkraut beef noodles, etc.

3. Instant noodles: seafood flavor, spicy seafood flavor, curry seafood flavor, shrimp flavor, pork bone soup flavor, etc.

4. Jinmailang instant noodles: Dongsanfu series, Jinye ramen series, bone broth series, treasure series, spicy Huangshang series, etc.

5. White elephant instant noodles: delicious soup, big spicy Jiao, big bone noodles, mixed Leduo, fine stewed series, etc.

Instant noodles, also known as fast food noodles, instant noodles, cup noodles, quick noodles, instant noodles, instant noodles, are generally called bowl noodles in the south, and doll noodles in Hong Kong. It is a noodle food that can be soaked in hot water in a short period of time and eaten. In a broad sense, it refers to a kind of noodle food that can be cooked and eaten in hot water in a short time, and there are related dishes such as instant noodles, instant noodles, salad, etc.; In the narrow sense, instant noodles usually refer to the finished products sold consisting of bread, seasoning packets and oil packets, and are mostly packaged in bags, cups or bowls on the market.

Momofuku Ando invented instant noodles in 1958, and with the acceleration of life and the need for travel, instant noodles have become one of the indispensable simple foods in modern life.

Tomato and egg tossing with instant noodles

Instant noodles are boiled in advance and taken out of cold water for later use, eggs are fried for later use, add a little oil to the pot, add diced tomatoes (tomatoes are scalded with hot water in advance) and stir-fry, fry until soft, add scrambled eggs in advance, add 1 spoon of light soy sauce, 1 spoon of tomato sauce, 1 spoon of salt, stir-fry evenly, add instant noodles, stir evenly, the thick sauce is wrapped in instant noodles, so delicious that you can't stop!

Lao Gan Ma fried instant noodles

Instant noodles are boiled in advance, take out the cold water for later use, add a little oil to the pot, add eggs to scrambled, add ham sausages, stir-fry vegetables evenly, add boiled instant noodles, add 2 spoons of light soy sauce, 1 spoon of Lao Gan Ma, 1 spoon of oyster sauce, half a spoon of sugar, stir-fry well, fragrant and confused!

Cold instant noodles Instant noodles are boiled in advance and removed from the cold water for later use, add minced garlic, minced green onions, white sesame seeds, chili powder to the bowl, pour a spoonful of hot oil, burst the fragrance, add 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of oyster sauce, half a spoon of sugar, stir well, add shredded cucumbers, shredded carrots, coriander, peanuts, pour the sauce, stir well, awesome! It's perfect for summer!

Milk spicy hot instant noodles

Add a little oil to the pot, add garlic slices and stir-fry to make a fragrance, add 1 spoonful of Pixian bean paste and stir-fry well, add a piece of hot pot base and fry until melted, add a little water, add a bag of milk, add your favorite meatballs and cook, add a piece of instant noodles, cook, and add easy-to-cook greens before coming out of the pot! If you like to eat sesame sauce, you can also add a spoonful of sesame sauce.

Scallion oil instant noodles Instant noodles are boiled in advance, remove the cold water, add 20g of oil to the pot, add 25g of chives to the hot oil (wash and dry the chives in advance) on low heat, fry the chives dry, add 15g light soy sauce, 10g dark soy sauce, 8g sugar, simmer for 1 minute, add the instant noodles cooked in advance, and mix evenly.

White elephant pepper fungus rattan pepper flavored instant noodles, I am really crazy about it calling, I have eaten so many instant noodles to the most delicious, the seasoning in it is very fragrant and spicy, especially appetizing, and then there is a pack of rattan pepper fungus silk, put it in is really delicious, there is a feeling of eating tribute vegetables, it is really super delicious, you don't think it is rattan pepper flavor, it is fungus rattan pepper flavor!!

Master Kong: Braised it.

Beef noodles, braised beef brisket noodles, spicy beef noodles, sour and hot beef noodles, stewed chicken noodles with mushrooms, pork ribs noodles Unified: braised beef noodles, Laotan pickled pepper beef noodles, red oil pepper beef noodles, Laotan sauerkraut beef noodles, spicy beef noodles, fragrant red pepper beef noodles, shrimp and fish plate noodles, mushroom stewed chicken noodles Jin Mailang: Sichuan Red Cow Barrel Noodles 12 barrels Box 16 yuan.

White Elephant Beef Noodles Original Red Cow Bucket Noodle 12 barrels Box 17 Yuan White Elephant Beef Noodles with Pickled Vegetables Beef Bucket Noodles 12 Barrels Box 17 Yuan White Elephant Zhen Bone Pot Spicy Cabbage Pork Bone Pot Noodles 12 Barrels Box 20 Yuan White Elephant Bone Pot Hoof Flower Big Bone Pot Noodles 12 Barrels Box 20 Yuan White Elephant Beef Tomato Beef Barrel Noodles 12 Barrels Box 20 Yuan Jinmailang Bone Soup Barrel Noodles (Thick Soup Pork Ribs) 12 Barrels Box 22 Yuan Jinmailang Bone Soup Barrel Noodles (Thick Soup Seafood12 barrels of boxes 21 yuan Jinmailang braised beef barrel noodles 12 barrels of boxes 20 yuan Jinmailang spicy beef barrel noodles 12 barrels of boxes 20 yuan Jinmailang shredded cabbage and meat flavor 12 barrels of boxes 19 yuan.

If you go to the Internet to find these products, there are many introductions, don't be lazy.