How do cucumbers have white flesh after being cut?

The cucumber you buy must be very large, very long, very thick, and if the cucumber is too big, the flesh will be white, and only the meat color will be green. Then there is the variety.

After the cucumber is cut, the flesh is white, the cucumber flesh is white, the cucumber is divided into varieties, there are white varieties, there are green varieties, but the taste is different, and the cucumber taste better when eaten.

It is that the cucumber is not fresh, it has been left for too long, the fresh cucumber is light green inside, and the feeling of cutting is crunchy, with a faint green fragrance. Stale cucumbers are whitish on the inside, and the feeling of cutting is fluffy and has no fragrance.

There are the following:

1. Pesticide damage causes cucumber skin.

Viral disease is an important disease that harms cucumbers, and whitefly is the main way of transmission of viral disease, so the control of whitefly is an important job for vegetable farmers. At present, vegetable farmers mostly use pesticides to prevent and control, and if the drug is very much or the drug time is improper, there will be pesticide damage, and some small spots will be formed on the peel, which seriously inhibits the growth of the peel, and then with the growth of melon strips, the lesions are connected into pieces, resulting in the skin.

2. The ratio of dipped anthers is unreasonable.

1.Pay attention to temperature and humidity.

When the humidity in the shed is high, if the weather is good, open a small opening for ventilation for 15 or 20 minutes about an hour after pulling the shed, reduce the humidity in the shed, and then gradually expand the ventilation. Do not ventilate when the temperature of the shed reaches more than 30 to prevent large changes in temperature and humidity. It should be noted that try not to ventilate when there is dew on the melon strips, and try to be small when starting to ventilate.

2.Prepare the right spot anthers.

Some problems due to the dipping of anthers often lead to the phenomenon of peeling in the whole shed. Due to the rapid decrease in temperature in winter, it is necessary to appropriately increase the concentration of dipped anthers, but it must be tested first and then promoted, so as to avoid the appearance of peeled melons due to excessive concentration of anthers, such as the excessive concentration of dipped anthers, which can be alleviated by foliar spraying of 6000 times more liquid.

Rational use of drugs to avoid drug damage.

When preventing and controlling diseases, many vegetable farmers think that one or two pesticides are not effective, so they always add this, add that, and sometimes even add six or seven kinds of pesticides, which is very easy to cause pesticide damage. Vegetable farmers want to use symptomatic medicine, generally 2 or 3 kinds of single dose compound is enough, there is no need to add too many types of medicines. After the temperature drops, some vegetable farmers adopt fumigation methods, such as chlorothalonil.

Smoke, pythium, etc., but the vegetable farmer's smoking time is usually more than ten hours, and the appropriate smoking time is 6 8 hours, and it is generally better to smoke in the shed at about 12 o'clock at night. When spraying, it is best to choose a sunny afternoon, especially after a cloudy day, to leave enough buffer period for the plants, generally sunny days.

Spraying is done again on the 2nd and 3rd day.

3.Timely supplement the nutrition of melon strips.

For melons caused by boron and calcium deficiency, vegetable farmers can spray full-nutrient foliar fertilizer on the foliar surface to alleviate the symptoms of nutrient deficiency. The addition of foliar fertilizers containing iron and calcium to the anthers also has a certain effect on improving the resistance of melon strips and improving the quality.

Cucumbers contain tannins, especially in the skin. Tannins are also called tannins, and they taste astringent and numb, so some cucumbers with particularly dark green skin will taste a little astringent if they are not peeled. Many foods contain tannins, such as grapes, tea, and so on.

Moderate intake of some tannins is beneficial, but don't overdo it.

The tannins precipitate from the inside of the cucumber skin and form a white layer on the surface. When you buy cucumbers, you can smell them, if there is no pesticide smell, only the fragrance of cucumbers, you generally don't have to worry too much.

What is the deal with cucumbers with white skin on their surfaces? This is just a layer of frost on the surface of the cucumber. And it's still usable.

Cucumber frosted fruit. The cultivation ground should avoid too much sand, and fertilization should be paid attention to in the later stage of growth. Nitrogen, phosphorus and potassium should be used in fertilization, and crop rotation should be noted.

Attention should be paid to conditioning the soil so that it is loose. Promote the vigorous growth of the root system and enhance the absorption capacity. In the later stage of growth, attention should still be paid to the prevention and control of pests and diseases to avoid premature plant aging.

Strengthen the ventilation and cooling, prevent the night temperature from being too high, pay attention to cleaning the greenhouse film in time, and increase the light transmittance. When using sunspot pumpkin as rootstock, cucumber is prone to frosting. When using imported Japanese pumpkin as rootstock, cucumber frost is less, so pay attention to the selection of rootstock.

That's because of the frost.

Cucumber frost fruit because the cultivation site is too sandy, and fertilization should be paid attention to in the later stage of growth. Nitrogen, phosphorus and potassium should be used in fertilization, and crop rotation should be noted.

Attention should be paid to conditioning the soil so that it is loose. Promote the vigorous growth of the root system and enhance the absorption capacity. In the later stage of growth, attention should still be paid to the prevention and control of pests and diseases to avoid premature plant aging. Strengthen the ventilation and cooling, prevent the night temperature from being too high, pay attention to cleaning the greenhouse film in time, increase the amount of light transmittance, and pay attention to the selection of rootstocks.

The white dots on the cucumber can be eaten, which means that the cucumber is very fresh. Cucumber is an annual creeping or climbing herb of the Cucurbitaceae family. The stems and branches are elongated, furrowed, and covered with white rough bristles.

The tendrils are thin. petioles slightly rough, with rough bristles; Leaves broadly ovate-heart-shaped, membranous, lobes triangular, toothed. Monoecious.

Male flowers: constant clusters in leaf axils; peduncles slender, slightly pubescent; The corolla is yellowish-white, and the corolla lobes are oblong-lanceolate. Female flowers:

solitary or sparsely clustered; peduncle stout, pubescent; The ovary is rough. The fruit is oblong or cylindrical, yellow-green when ripe, and has a rough surface. Seeds are small, narrowly ovate, white, without edges, and nearly acute at both ends.

Flowering and fruiting period in summer.

Upstairs is right, add an appropriate amount of white wine when pickling, and the ginger and garlic slices will not be easy to make white things.

See how much cucumber you put in and how much salt you put in it? Generally, before pickling cucumbers, you need to dry the cucumbers for two days, and then use salt and boiling water to make brine, and then put the dried cucumbers neatly into the brine, in addition to the need to take out the melon strips to bask in the sun every day, and then put the cucumbers into the brine at night, remember that the brine should not pass the cucumber, otherwise it will be bad, and you can not add boiling water or cold water halfway, you need to re-put the old brine into the pot and boil over high heat. I don't know which method you pickled, it could be on the mold.

Sprinkle a few drops of liquor into it and it will be gone.

Hello dear, glad to answer for you. Cucumbers are usually white on the inside, sometimes with some pale green parts. Cucumbers are usually hollow on the inside, but sometimes there are some small white seeds.

The inside texture of cucumbers is very soft with some moisture and has a refreshing and refreshing taste. The inside of cucumber is rich in jujubes and minerals such as vitamin C, vitamin K, potassium, etc. Cucumber is also a low-calorie food that is perfect as part of a meal.

In short, the inside of the cucumber after cutting is very healthy, refreshing, and delicious.

Summary. Dear, I'm sorry to keep you waiting, about your question, the answer given after inquiry is: The pattern inside the cucumber is like a melon seed.

The cross-section of the entire cucumber is white, and the pattern of the melon seed resembles a five-pointed star. Cucumber: an annual creeping or climbing herb of the Cucurbitaceae family.

The stems and branches are elongated, furrowed, and covered with white rough bristles. The tendrils are thin. petioles slightly rough, with rough bristles;

Leaves broadly ovate-heart-shaped, membranous, lobes triangular, toothed. Monoecious. Male flowers:

Constant flowers are clustered in leaf axils. peduncles slender, slightly pubescent; Finally, I wish you good health and happiness for your family, and if the answer is helpful to you, please give a thumbs up, thank you

Dear, I'm sorry to keep you waiting, about your question, the answer given after inquiry is: The pattern inside the cucumber is like a melon seed. The cross-section of the entire chachi cucumber is white, and the pattern of the melon seed resembles a five-pointed star.

Cucumber: an annual creeping or climbing herb of the Cucurbitaceae family. The stems and branches are elongated, furrowed, and covered with white rough bristles.

The tendrils are thin. petioles slightly rough, with rough bristles; Leaves broadly ovate-heart-shaped, membranous, lobes triangular, toothed.

The female is the same as the male. Male flowers: constant clusters in leaf axils;

peduncles slender, slightly pubescent; Finally, I wish you good health and happiness for your family, and if the answer is helpful to you, please give Qingzen a thumbs up, thank you

What do cucumbers and tomatoes have in common after cutting.

What both have in common is that the seeds are relatively small and can be eaten as is.

Summary. After the cucumber is cut, there will be a layer of liquid on the cucumber slices, under the air exposure, it is easy to breed germs, resulting in the deterioration of the cucumber slices, if the cut cucumber slices are not used up, they should be immediately covered with a piece of white paper on the incision part, so that the liquid can be adsorbed, and then wrapped in plastic wrap, put in the refrigerator for refrigeration, of course, it can also be directly quick-frozen, so that it can be stored for a longer time. Generally, the refrigeration time should not exceed 3 days, and it will still deteriorate after a long time.

In addition, it is best to cut off a small layer of cut surface and throw it away when you eat it again. Put it in the refrigerator to keep it fresh, and adjust the freshness to 0-3 degrees, so that the cucumber can be stored for a longer time and is not easy to spoil.

How to make a cut cucumber not change color.

After the cucumber is cut, there will be a layer of liquid on the cucumber slices, under the air exposure, it is easy to breed germs, resulting in the deterioration of the cucumber slices, if the cut cucumber slices are not used up, they should be immediately covered with a piece of white paper on the incision part, so that the liquid can be adsorbed, and then wrapped in plastic wrap, put in the refrigerator for refrigeration, of course, it can also be directly quick-frozen, so that it can be stored for a longer time. Generally, the refrigeration time should not exceed 3 days, and it will still deteriorate after a long time. In addition, it is best to cut off a small layer of cut surface and throw it away when you eat it again.

Put it in the refrigerator to keep it fresh, and adjust the freshness to 0-3 degrees, so that the cucumber can be stored for a longer time and is not easy to spoil.

Extended information: Ways to distinguish the advantages and disadvantages of cucumbers: 1. Look at the melon thorns:

The prickly is very important, but not the more the better, but the more tender the better. If the thorns on the skin of the cucumber are small and dense, and they will break when you touch it, the cucumber will be more tender. Those cucumbers with large and sparse thorns do not have a cucumber flavor, and if they are thornless, the cucumber is old.

2. Look at the melon strips: the melon strips are straight, slender and even, and the short cucumbers have good flesh quality and good taste. The rugged melon with a large belly, pointed head and thin neck is a cucumber that is stunted or aged after a long storage time, and there are more cucumber seeds with a big belly.

In addition, if the melon strips and melons are withered, they are stored for a long time after picking. 3. Look at the color of the melon: the melon is bright green, and the longitudinal edge is the tender melon.

Yellow or near-yellow melons are old melons. The color of the melon is green, and the black color is more delicious, and the light green cucumber is not delicious.

The main reasons: 1. The root system is injured, and after the cucumber root system is injured, it affects the growth and development of the whole plant, often causing the melon to turn yellow, which is called Huagua;

2. Under the influence of drugs, vegetable farmers sprayed pesticides with strong inhibitory effect under inopportune circumstances, causing yellowing of melon strips;

3. Nitrogen and potassium fertilizer are insufficient, nitrogen is a component of many important organic compounds in plants, and potassium is a quality element of plants;

Solution: 1. Leave melons reasonably, generally leave a melon in three leaves, according to the growth of the plant, leave three melons on a plant;

2. Reasonable defoliation to ensure that there are 12 to 15 leaves on the plant, which can meet the needs of organic nutrients such as fruits, stems, and roots;

3. Supplement all nutrients in a balanced manner, apply water-soluble fertilizers with high utilization rate and full nutrients, avoid nutrient imbalance and waste, and meet the needs of large, medium and trace elements in cucumber growth.

Summary. The white spots on the cucumber are the thorns of the cucumber, which is something that the plant gives birth to in self-defense, and can also prevent the evaporation of water.

There are small white spots on the outside of the skin of the dried cucumber strips dried at home, what is this, the dried cucumber strips are not rotten and grind off the lump, is it the cucumber thorns on the surface of the cucumber? The white collapse beam that became a small dot of edge.

The white spots on the cucumber are the wild thorns of the cucumber, which is the thing born from the self-defense of the cheating plant, and it can also prevent the evaporation of water.

It is said that there are small white spots on the surface of the sun-dried cucumber strips, and when I bought it, it was a fresh cucumber without small white spots, and after drying, there were small white spots, and I don't know why.

If it is long hair, it is the sclerotinia of cucumbers, which is the most common disease of cucumbers in the greenhouse in the winter season. If there is no long hair, it is a bacterial disease of cucumbers, so pay attention to it when picking cucumbers, and throw it away if it is rotten. Welcome to add questions, I hope it can help you.

I bought fresh cucumbers, not rotten cucumbers, I've eaten them three times, I don't know if there is a problem.

Small white spots of sticky matter are also dry.

The small white dot at the back is dry, not sticky.

Yes, fresh with white spots, if left for a long time, it will be broken.

When I bought fresh cucumbers, there were no white spots, only cucumber thorns, and after drying, I found that there were small white spots on the skin, and they were dry.

It's okay. The end of the thorn is so small that it can be easily rubbed off. It looks like a white dot. Just wash it off. It can be eaten with confidence.

I left the heating on my home for three days and it dried, and it didn't rot at all.

Mmmm, rest assured.