How to make chicken, potatoes and tofu fruits at home

Curry chicken nuggets preparation.

350 grams of bone-in chicken, 150 grams of potatoes, 50 grams of green onions, 20 grams of curry powder, 2 cloves of garlic, 10 grams of flour, Shao wine, chicken powder, salt to taste.

Method: 1. Clean up the chicken, cut it into pieces, put it in a pot of water and cook it slightly, remove the washed foam and set aside; Peel the potatoes and cut them into pieces of the appropriate size; Cut the green onions into small pieces; Garlic minced.

2. Put oil in the pot and boil until it is hot, fry the potatoes until the crust is yellow and bright, remove and drain the oil and set aside; When the chicken pieces are also fried in oil until the surface is slightly dry, remove and drain the oil and set aside.

3. Put about two tablespoons of oil in a wok, put in curry powder, flour and garlic, fry the fragrance over low heat, add green onions to stir fragrant, add a small half cup of water to open the noodles, then add a bowl of water, add chicken powder and stir well, put in chicken pieces, cook Shao wine, heat over medium heat for 5 minutes, then add potatoes, adjust the saltiness, cook until the chicken is cooked and the juice is thick, pour sesame oil out of the pot.

Braised potato chicken nuggets.

Ingredients: 1/2 chicken and 2 potatoes.

Excipients: Appropriate amount of green onion and a little dried red pepper.

A little peppercorn, an appropriate amount of ingredients.

A little bay leaf A little cooking wine.

Dark soy sauce with a small amount of sugar to taste.

A pinch of salt A pinch of chicken bouillon.

Steps to prepare potatoes and chicken nuggets.

1.Cut the chicken and potatoes into cubes.

2.Put oil in the pot on high heat, add green onions, dried red peppers, Sichuan pepper, spices, bay leaves, add chicken pieces and potato pieces after stir-frying, stir-fry a few times, and fry evenly.

3.Add cooking wine, dark soy sauce, sugar, add an appropriate amount of water (don't cover too many chicken pieces), cover the pot and turn to medium heat to simmer, and turn the pot in the middle to don't paste the pot.

4.When the soup is about to dry, add salt and chicken essence out of the pot, and it is best to sprinkle some green onions and coriander.

1Slice the tofu, shred the onion, and tear the cooked chicken breast into shreds.

2Mix with cornstarch and fry until golden brown on both sides.

3. Stir-fry the garlic, onion and shredded chicken, adjust the taste, add the fried tofu, and mix a few times.

Chicken stew with potatoes is delicious.

Chicken stew with potatoes to prepare step 11Wash the chicken and cut it into small pieces, and make the chicken stew with potatoesStep 22Bring the water to a boil in a pot and blanch the chicken pieces and stew the potatoes in step 33

Remove the blanched chicken pieces and prepare the chicken stew with potatoesStep 44Finely chop the green onion and slice the ginger for later use. Prepare dried chilies, star anise, bay leaves.

Chicken stew with potatoes to prepare step 55Heat oil in a pan and add the blanched chicken pieces and stir-fry the chicken and stew the potatoes in step 66Then add green onions, ginger, chili, star anise, and bay leaves to stir-fry the fragrant chicken and stew potatoes step 77

Pour in an appropriate amount of cooking wine and stir-fry the chicken and stew the potatoes in step 88Then add an appropriate amount of soy sauce and stir-fry the chicken and stew the potatoes in step 99A small spoon of peppercorn powder, stir-fry well chicken stewed potatoes step 1010

Appropriate amount of sugar, fresh chicken and stewed potatoes step 1111Pour in water, submerge the chicken pieces, and simmer over high heat for 15 minutes, chicken stewed potatoes Step 1212Potatoes washed and diced chicken stewed potatoes in step 1313

Put the potato cubes in the pan and make the chicken stew the potatoesStep 1414Cover and simmer for about 15 minutes chicken stew with potatoes in step 1515When the soup is almost finished, it can be removed from the pot and put on a plate.

Material: Main material.

800g of chicken

100g diced potatoes (dehydrated).

Seasoning salt. Appropriate amount of soy sauce, appropriate amount of ginger.

Garlic to taste, star anise.

Cinnamon to taste. Cooking wine to taste.

Mix the oil to taste.

Chicken and roasted potatoes in moderation.

1.Chop the chicken into large pieces and rinse the blood.

2.Cut one potato into large cubes and write off the starch from the surface with water.

3.Prepare an appropriate amount of green onions, ginger and garlic (I didn't put green onions, I don't have them at home), star anise, and a small amount of cinnamon 4Put a little oil in the hot pan, put the chicken pieces in and fry until the oil comes out, and the surface turns yellow5Add the prepared spices.

6.After stir-frying until fragrant, add the diced potatoes.

7.Fry until the potatoes are heated and cooked, add soy sauce and cooking wine, and mix well quicklyThen put in a glass of water, add salt, to put less, because there is more soy sauce, in order to increase the flavor I also put a little five-spice powder, cover and stuffy until the meat and beans are cooked.

9.When the water is almost collected, it is ready to be put into the pot.

This seven-flavor tofu is for everyone, let's learn together!

Cut the tofu into strips and fry it in a pan, sprinkle with barbecue ingredients, and you're done!

Cut the tofu into cubes and cook in water, fry golden brown in the pan, and add the green onion and garlic sauce.

Meat foam tofu, meat foam and tofu are a perfect match, and they are delicious to burn casually.

Step 11Fat meat and fried oil.

Step 22 of the practice of roasting pork with tofu fruitLean meat cut a little bigger, a little thicker slices of tofu fruit roasted meat practice step 33The oil is almost out, add lean meat and fry until white, tofu fruit and roast meat, step 44

Add rice wine, an appropriate amount of dark soy sauce, and let the meat color the tofu fruit roast meat Step 55Add water, add more water, in addition to the water consumed by roasting meat, tofu fruit also absorbs water!

Step 66Cover and simmer for about ten minutes, until the meat is cooked and half of the soup is left in the pot.

Step 77(When simmering the meat, cut each tofu fruit into a small hole to absorb the flavor) Pour in the tofu fruit, put an appropriate amount of salt and garlic, and continue to cover the lid and simmer over medium heat.

The practice of roasted pork with tofu fruit step 88Until the soup is almost completely absorbed by the tofu fruit, the practice of tofu fruit and roasted meat step 99Sprinkle with chopped green onion and chicken essence.

Step 1010Serve.

Tofu is very healthy without fermentation, and it can be used for bibimbap and noodles.

Recently, I have not been very active in hoarding goods at home, resulting in only two potatoes left at home, and no other vegetables. When I opened the refrigerator, I found that there was nothing to eat except for a bottle of Lao Gan Ma hot sauce, which is a daily necessity. Thinking about it, how can these two potatoes be eaten so easily and deliciously.

In the end, I decided to make mashed potatoes with it.

Ingredients. Ingredients: 1 large potato, 10g butter, 50ml milk.

Method steps.

Choose the size of the potato, if you choose a small one, you can use two.

Add water to the pot and add the potatoes with the skin on.

Cover the pot and bring to a boil, turn to low heat, heat for about 15-20 minutes, and use chopsticks to pierce into the inside of the potatoes without hard cores.

After boiling potatoes, remove them and gently peel them by hand.

Crush the potatoes while they are hot with a mashed potato press.

Add the butter, white pepper and salt and stir in one direction.

Slowly add the milk and whisk in one direction with the egg whisk until smooth. The amount of milk required can be increased or decreased according to the state of the potatoes.

Place the mashed potatoes in a piping bag with piping spouts.

Squeeze the mashed potatoes into a container with a piping mouthpiece.

Finally, drizzle with Lao Gan Ma's hot sauce.

end precautions.

When boiling potatoes, the final time required will vary depending on the size and heat of the potatoes, so it is recommended to use chopsticks to pierce the potatoes well.

Potatoes can also be peeled by steaming, which takes a relatively short time. But for me, the boiled potatoes are more convenient to operate, and I don't have to move them out of the steamer in a big way.

After boiling the peeled potatoes, they must be crushed while they are hot, as they will harden and be difficult to operate when they are cold.

Butter is added for smootherness, and semi-curdled cheese can also be added to increase the flavor.

Lao Gan Ma hot sauce can be poured directly on the mashed potatoes with a spoon, or mixed directly into the mashed potatoes.

Milk is relatively more low-fat, and if you want to add flavor, you can change it to light cream for a more fragrant taste.

That is, you first cut the potatoes into strips or slices, then divide a large part and steam them in the pot, and then press them into a puree. The rest is cooked and then cut into small cubes. Of course, if you like to eat more puree, you can steam more, and if you like to eat something more tasteful, cook more, it's up to you, generally I like to cook a little more, because it has more taste and eggs.

You boil the eggs first. Then mash it (the more crushed the better), and if it's too dry to get it, you can add a little water. You can also add a little water to boil the potatoes, it must be a little!!

Finally, add the mashed potatoes, diced potatoes, and crushed eggs together, and then put some salt chicken essence (that is, it can improve the freshness of the Dongdong fuel consumption or something!!) A little sugar to enhance the flavor, if you like pepper, you can do it at a point (feel free to do this).

Then you can chop some tomatoes, cabbage, lettuce, red cabbage and anything to eat with him, it tastes very good

I've been in the Seven Eleven class for a long time, and I like to discuss food with the chefs when I have nothing to do, this dish I often make, it's not very troublesome but it's delicious.

I hope you enjoy it

Hot and sour potatoes, steamed eggs.

Egg soup Stir-fried shredded potatoes.

The soybean curd in the Northeast is delicious, in this cold winter, potatoes are a must-have, plus a meal of tofu, fragrant.

This way to eat is simple, delicious and warm.

Please forgive me for my piracy**, I just finished it 2 days ago and forgot to take a photo**.

Ingredients: 1 piece of tofu.

Potatoes 2 pcs.

Chopped green onion Look at yourself and cut it.

Salt to taste. Sichuan pepper noodles to taste.

Essence of chicken to taste.

Soy sauce to taste.

The preparation of potato stew with soybean curd.

Cut the potatoes into strips and the soybean curd into cubes.

Put a little oil, heat the pot, put the chopped green onion in the pot, stir-fry until fragrant, put the soy sauce fryer and put the potato strips and stir-fry for a while, add water, and bring to a boil over high heat.

Add tofu, salt and pepper noodles and simmer until the potato strips are cooked.

Put the chicken essence out of the pot, put some chopped green onions after the pot, and eat!

TipsThe more the tofu is stewed, the better it tastes, if you want to stew it for a longer time, you can cut the potato strips into bigger and thicker ones.

1.Prepare your ingredients. Wash the green garlic and wash it, peel and wash the potatoes 2Cut the tofu into thick slices, cut the green garlic into small pieces, soak the potato slices in water and wash them, slice the pork, add minced green onion and ginger, light soy sauce and starch and mix well and marinate for 3 minutes.

3.Heat vegetable oil in a pot, add tofu slices and fry until the tofu is slightly yellow, and put it on a plate 4Add the potatoes and fry them until they are slightly browned, and then put them on a plate.

5.Add the meat slices and stir-fry until the meat turns white, add soybeans and soy sauce to enhance the color.

6.Pour in the tofu potato chips, add salt and stir-fry, add a spoonful of water to moisten it, and the flavor can be removed.

Ingredients: Potatoes.

1 old tofu.

200g green onions.

Light soy sauce to the right amount of oil.

Salt to the right amount of steps.

1.Cut the potatoes into strips.

2.Cut the tofu into cubes.

3.Finely chop the green onion.

4.Heat oil in a pan and fry the potato strips until golden brown.

5.Add tofu and fry until it is done.

6.Add a little light soy sauce and water, bring the water to a boil, and simmer over medium heat for 8 minutes7Stir in the appropriate salt.

8.Add chopped green onions over high heat to reduce the juice.

Prepare 2 pieces of tofu, 2 potatoes and 1 green onion. Cut the potatoes into cubes and the green onions into strips. Heat the pan and sauté the shallots with some oil.

Add a spoonful of oyster sauce and sauté until fragrant. Boil the soup and add the potatoes. Blanch the tofu, add the tofu and start to simmer.

Don't cover the lid, the potatoes are stewed and the dish is ready. When the potatoes are rotten, add salt, five-spice powder and coriander.

Ingredients: 2 red potatoes and 6 chicken wings.

Ginger to taste Green onion to taste.

3 cloves of garlic 200g of rock sugar

Appropriate amount of salt: 20g of Sichuan peppercorns

20g of large ingredients, 6 dried chilies.

A little cooking wine and light soy sauce to taste.

Dark soy sauce with a little oil.

Tips for ingredients: Add water to simmer and add the thick soup treasure.

It can make the stew rich and fragrant.

Steps to prepare chicken nuggets stewed with potatoes.

1.Main ingredient.

2.Use a kitchen knife to chop the chicken wings a little smaller.

3.Chop the chicken wings in a pot under cold water, add a little cooking wine, remove the smell, cook until a lot of foam appears, turn off the heat, rinse the chicken pieces with cold water, drain the water and set aside.

4.Handle the excipients as shown in the figure.

5.Put a small amount of oil in a pan, over medium-low heat, add rock sugar and stir-fry.

6.Sauté the rock sugar until the color in the picture.

7.Add the chicken pieces and sauté.

8.Turn up the heat and add water. When the water is boiling, add the trimmings (except the potato wedges) and seasonings.

After cooking for 10 minutes, add the potatoes and reduce the heat to medium and simmer for 20 minutes. If you don't use red potatoes, simmer them for a little longer. In addition, most of the stews will add cooking wine again, but I recommend not adding cooking wine, if you add it, it will have a great cooking wine flavor, and it has been added once when cooking chicken nuggets, and it has already achieved the effect of removing the fish.

9.Garnish with some green onion leaves.

Eggs can be made into omelettes, poached eggs, and egg soup, and potatoes can be made into vinegared shredded potatoes and braised potato chips.

Small hash browns.

Peel and steam the potatoes, then puree, add eggs, milk and some flour and stir well, add a pinch of salt and black pepper. Put oil in a frying pan, put a spoonful of the well-mixed potato slurry into the pan when the oil is hot, make it into a round pancake, fry one side and then turn it over, and wait until both sides are golden and ready to come out of the pan.

This cake tastes very fragrant, and there is a faint milky aroma.

Spread the eggs! Potato stew or something?