The practice of stewed kelp with winter melon, the home style practice of stewed kelp with winter me

Stewed kelp with winter melon.

Materials. Ingredients.

1000 grams of winter melon.

200 grams of kelp.

1 carrot. Accessories. Scallions.

2 roots. Oil. 3 scoops. Ginger.

Nub. Garlic. 3 petals. Aniseed.

1 pc. Rock candy.

6 capsules. Allspice.

1 scoop. Oyster sauce.

1 scoop. Dark soy sauce. 2 scoops. Salt.

2 scoops. Preparation of stewed kelp with winter melon.

Cut the winter melon into cubes. <>

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Slice the green onion, slice the garlic, and dice!

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Diced. <>

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Soak the kelp in advance, and the seaweed smells fishy when the boiling water is scalded! Cut into large pieces!

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Slow boiling! Blister for the next step.

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Pour in the winter melon and stir-fry to color!

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Stir-fry and add green onions, ginger and garlic! Five-spice powder, salt, dark soy sauce!

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Add water and simmer for three minutes!

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Add kombu and stir-fry! Cover and simmer for 3 minutes!

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Add the oyster sauce and reduce the juice over high heat.

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Picture of the finished product of stewed kelp with winter melon.

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Cooking skills. When cutting winter melon, you can weigh it and cut out the lines when it is large! The small ones are not easy to cut!

Winter melon is basically cooked in the pot, first wash the kelp and blanch it, boil it in a pot under cold water until it is eight ripe, and then put the winter melon, and then cook it. You can add shrimp skin or mussels to the soup, or stew winter melon and kelp soup with pork ribs for better taste.

Introduction: The nutritional value of winter melon is extremely rich, many people like to eat winter melon in daily life, many women who love beauty during the first period, winter melon has become the best product, such as winter melon soup, winter melon kelp soup, the two can be matched to both *** and can also consume fat, many people always say that winter melon is not delicious, so make winter melon delicious, we will introduce you to a winter melon stewed kelp practice.

Roasted winter melon with kelp

400 grams of winter melon, 100 grams of kelp (water hair), and an appropriate amount of acacia salt, monosodium glutamate, fresh soup, and vegetable oil.

Directions:

1. Peel and flesh the winter melon, wash it and cut it into slices; Wash the kelp and cut into diamond-shaped slices.

2. Heat the oil on the pot, pour in the winter melon and kelp slices and stir-fry, add fresh soup and refined salt to boil over high heat, turn to low heat and simmer slightly, add monosodium glutamate, and put the tomato in a bowl.

This product has the effect of appetizing and strengthening the spleen, diluting water and reducing swelling, and is most suitable for pregnant women suffering from pyelonephritis.

Raw materials

Winter melon, kelp.

Method 1

1. Peel and cut the winter melon into pieces and wash it.

2. Soak the kelp in water for 40 minutes, if it is the kind of kelp, cut it into small pieces after soaking it and set aside.

3. Pour in the winter melon and kelp and stir-fry for 2 minutes.

4. In order to make more soup to drink, pour the winter melon kelp into another steamer with boiling water, simmer for 7 or 8 minutes on high heat, and then add salt to start the pot.

Practice 2

Ingredients.

100g winter melon, 100g kelp;

Seasoning:

Appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of white vinegar, appropriate amount of garlic sprouts;

Method:

1.Place the winter melon and soak the good'Cut the kelp into slices.

Eggplant Buddy 2Boil an appropriate amount of water in a pot, put the kombu in it and bring it to a boil, glancing at the foam on the surface.

3.After the water boils, put the winter melon and drop a few drops of white vinegar.

4.Bring to a boil again and simmer over low heat for 10 minutes, sprinkle with garlic sprouts, and add sesame oil.

Kelp soup is rich in carbohydrates, which has a good effect on improving people's physique and helping people's physical development, effectively helping cataracts, cardiovascular and cerebrovascular diseases and coronary heart disease.

Hello. Cut the winter melon into cubes.

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Slice the green onion, slice the garlic, and dice!

Please click Enter a description.

Diced. <>

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Soak the kelp in advance, and the seaweed smells fishy when the boiling water is scalded! Cut into large pieces!

Please click Enter a description.

Slow boiling! Blister for the next step.

Please click Enter a description.

Pour in the winter melon and stir-fry to color!

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Stir-fry and add green onions, ginger and garlic! Five-spice powder, salt, dark soy sauce!

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Add water and simmer for three minutes!

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Add kombu and stir-fry! Cover and simmer for 3 minutes!

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Add the oyster sauce and reduce the juice over high heat.

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Ingredients: winter melon, kelp.

Winter melon and kelp soup method:

1. Wash and slice the winter melon, wash and soak the dried kelp and grab it with salt to remove the smell of the sea.

2. Put oil in the pot, wait for the oil to heat, add the kelp and winter melon and stir-fry.

3. Add enough water and simmer over medium heat for 15 minutes.

4. Add green onions and salt, cook for another 2 minutes, then turn off the heat.

5. Finished product of winter melon and kelp soup.