Can you put oil in the dough and the dough of the gra strips, and the dough method of the gra strips

You don't need to put oil when you mix the noodles, Een.

Gratiao is a kind of noodles in a large pot, the pot is set up with a dough sheeter made of a jack, put the dough that is very hard into it, press the jack, the noodles will float into the pot, boiling water quickly cooked, take out, put in cold water, wash away the mucus. Take the pre-cooked soybean sprouts and an appropriate amount of noodles, put them into a boiling pot and put them in a bowl, add salt, sprinkle with cooked celery or bean grains, pour sesame paste, pour in soy sauce vinegar, pour chili oil, pinch a pinch of minced mustard, and it's fine, you won't be able to ask me again I'm from Linquan.

Prepare a large pot, put a dough sheeter made of a jack on the pot, put the dough in it that is very hard, press the jack, the noodles will float into the pot, and the boiling water will quickly cook, remove it, put it in cold water, and wash off the mucus. Pick up the pre-cooked soybean sprouts and an appropriate amount of noodles, put them in a boiling pot and put them in a bowl, add salt, sprinkle with cooked celery or bean cubes, drizzle with sesame paste, pour in soy sauce vinegar, pour chili oil, and pinch a pinch of minced mustard.

Gela noodles are a kind of noodles, which are translated into the local dialect as "Gela noodles", and the most authentic name is the name of the people of Xingliu Town, Yingquan District. Gra, Fuyang dialect means stirring, when eating Gragra Tiao, Fuyang people like to say Gragra, which means to stir it, because the Gragra Tiao just out of the pot is like fried sauce noodles, and the sauce is not mixed well, so it needs Gragra (stirring and stirring) to be delicious.

Legend has it that when Su Dongpo was the prefect of Yingzhou (now Fuyang), he met Mr. Bai, a very famous literati in Dongguan, and the conversation between the two was very speculative. On this day, Mr. Dongpo Yaxing was very high, and he wanted to take Mr. Bai's army, so he said that I came to Yingzhou for less than a year, and you took me to eat everything I could. I don't want to eat what I've eaten anymore today, so you can do it.

This stumped Mr. Bai, and after thinking about it, he felt that there was really nothing that Mr. Dongpo had not eaten, so he asked Mr. Dongpo to sit in the study and read the history books, and went around the village by himself, and unconsciously walked to the vermicelli processing factory in the village. A pat on the head has. So, Mr. Bai got the best flour, according to the processing process of the vermicelli made a kind of round noodles that resemble vermicelli but is not a raw material, put it in the pot and cook, take it out and blanch it in cold water, put it in a large bowl, add sesame paste, chili oil, bean sprouts, coriander, nepeta fried peanuts and other seasonings, and make a bowl of food that Mr. Dongpo has never heard of and never seen and served on the table.

Dongpo smelled a fragrant aroma and immediately had a great appetite, that is, he asked what was so fragrant, which made me appetite. Mr. Bai didn't know how to answer this question, and only agreed to put it on hold (Fuyang dialect: the meaning of stirring), Mr. Dongpo said that the original "Gela Tiao", after eating, Dongpo Dayue, as a delicacy in the world.

Since then, the Gratiao shop has opened all over the streets and alleys of Yingzhou, becoming a beautiful landscape, and the Gratiao shop in Fuyang, whether it is a big store or a small store, is always waiting in line to eat. It was named a famous snack by Fuyang City.

A small amount of alkali and salt is added to the noodles, in order to increase the flexibility of the noodles, the taste is strong, and the noodles also need to be skilled, too soft is not good, too hard is not good, this requires experience, presumably you ask these may be to open a gratiao shop, right? But I don't know if you are from Fuyang, if you choose to do it in the field, the taste is more important, it is recommended that you find a Gratiao shop to practice first, the purpose of this is insurance, the success rate is high, after all, it is not easy for everyone to make money.

Hopefully it will be adopted.

Gratiao, also known as Gra noodles, is a characteristic traditional snack in Fuyang, Anhui Province.

Gratiao can be called the pasta of Fuyang people. According to legend, it is related to Su Dongpo, is a unique food in Fuyang, quite popular with the locals, can be eaten in the streets and alleys, its name ** is probably the following reasons: in Fuyang "stirring" dialect is "shela" (gé

Le), and this noodle-like food needs to be evenly stirred with various ingredients, so it is called "Geratiao", and because of its golden color and thick dough shape, it is also called "Golden Noodles".

The cost of opening a snack store is small, and now some snack bars are very delicately decorated, and they will receive very good results through the positioning of the appropriate crowd and targeted management.

Although the snacks are small, they are not just a place to learn. After all, the key to snacks is the core recipe, and taste is the key to attracting repeat customers, so for snack schools, we must go on a field trip, be able to listen and taste, and the environment is relatively good, which is very important for snack learning.

It is very good to have a plan to start a business, so since you want to start a business, you must choose a good taste, so that after targeted learning, it will also help to open a store in the later stage.

What to put in the flour for making the plate noodles!

This should be regarded as the secret of everyone who can make Gratiao, don't tell people easily, for fear that you will rob him of his business.

The noodles are nothing The main flavor is the seasoning tahini.

1.Mix the noodles first, add salt, and make them softer, like dumplings. Awake.

2.After the chicken is cut into cubes, sauté the sugar, add the chicken and sauté dry. Add green onion and ginger, Sichuan peppercorns, cooking wine, soy sauce, anise, and chili pepper. Stir-fry to.

Evenly colored, fragrant, add water, bring to a boil, add the potatoes cut into pieces. Add a pinch of salt. Wait half an hour and add salt again.

If you make a sliver, leave a little more soup. Otherwise, the juice can be drained at the end.

Xinjiang ** chicken actually has to put vegetable pepper and another round pepper. I didn't.

When the chicken is stewed, you can start making pull strips. Dip the board in water, roll out the dough into slices and cut into strips. Wake up a little longer, about five or six.

minutes, the water boils.

It's time to pull. Hold both ends, shake up and down, put into the pot, and boil.

Aren't you from Fuyang, you need a machine to do this, and after you buy the machine, others will teach you how to make noodles. Then let it sit for a few hours, press out the gra sticks with a machine and cook them, mix them with sesame paste, put some cucumbers and bean sprouts, and put some seasonings on it.

As long as you learn how to mix noodles, noodles are pulled out with a jack and a mold, and the ingredients must be tahini, crushed peanuts, bean sprouts, cucumbers and so on.

This is very simple, now the machine pulls directly, you just need to match the materials yourself!

Fuyang Gratiao is a local specialty snack variety in Fuyang, with good taste and wide love among the people. Gratiao learning can go to a professional snack training school to see, professional snack training for 32 years, teachers teach hands-on, small class courses, learn as you go, learn until you learn, generally 3-5 days can be learned, free entrepreneurial guidance, it is recommended that you can go to the field to visit and consult, free tasting, satisfied and then sign up.

It is recommended that you go to the shop of Gratiao, sell it every year, pay some tuition to study ......

Because the noodles are ...... to add thingsThen the recipe of the seasoning is not the same......

yes, I think the noodles are white when you put them in the machine.

Do you want to cook your own food at home, or do you want to open a noodle restaurant? If you eat it yourself, you have to mix it yourself, and there are several main points if you want a good taste: 1. You can mix flour and buckwheat flour, according to personal taste, it is best to use warm water and noodles, and remember to wake up for 30 minutes with good noodles;

2. When rolling the dough, pay attention to the rolling dough that can not go back and forth, try to face one direction, the first time you can do the dough into a basket and then roll the dough, according to your own preferences cut into different widths.

Noodles - cut into strips the thickness of a rolling stick - pour sesame oil - leave for two or three hours - pull into thin noodles - you can go down, but we like to eat them in the summer, under cold water or ice, and eat cold noodles, which is very refreshing.

The tool for pressing the gra strips is a tool similar to the tool for pressing the noodles. The gela strips pressed out by that kind of tool are delicious! After putting it into the pot, you can pour some chili oil and vegetable oil!

I really don't know! We sell a lot of gratiao in Fuyang.

You can ask the masters.

If you make your own food. I don't think you should do it, because it's hard to do it yourself.