Can sour radish and peanut rice, sea cucumber and bean tendon cinnamon be stewed together?

Radish and peanuts, sea cucumber, and bean tendon, this can be stewed together, if you can stew together, this tastes very good, put a little chili.

Can sea cucumber be eaten with radish.

Sea cucumber can be eaten with white radish, but it is best not to eat too much white radish.

Can sea cucumber be eaten with radish? How do you cook sea cucumber with radish?

Generally, sea cucumbers will contain a lot of protein, collagen, and other nutrients, which will generally produce some changes in chemical structure and other nutrients in an acidic environment, so sea cucumbers generally cannot be eaten with some acidic foods. If some vinegar is put in the sea cucumber in terms of nutrition, it will be reduced a lot, and the sea cucumber can not be eaten at the same time with grapes, hawthorn and other fruits, otherwise it will lead to protein coagulation and indigestion. Sea cucumber can be eaten with white radish, but it is best not to eat too much white radish, as taking it with sea cucumber at the same time will cause bloating in the human body.

Sour radish and peanuts, as well as sea cucumber and bean tendon cinnamon can be stewed together, if they are matched, they are very nutritious and delicious.

I thought I could give it a try.

Sour radish. Sour radish is a pickled food. Chenxi sour radish is mainly taken from the carrots produced by the two major rivers (Muzhou and Dangjiangzhou) in the Yuanshui River, after the crisp and delicious carrots are picked, they are rinsed in running water, cut into uniform thin slices, mixed with seasoning, soaked in pink sour water, taken out after one night, mixed with fragrant oil and spicy seeds, it is the famous sour radish of Chenxi.

Chinese name. Sour radish.

English name. pickled radish

Main ingredient. Turnip. Taste. Sour.

Fast. Navigation.

Cooking skills for nutritional value.

Menu features. Chenxi, the mouth of the big river in Lipu, the sour radish has a fresh color and crisp texture, and it is a must-have dish for a banquet in the mountainous area of Xiangxi. Because of Chenxi, the sour radish is sweet and delicious, both raw and appetizing, after being put on the market, it is very popular, and has now become a characteristic gift to friends from afar.

A total of 20 photos. Sour radish all around.

Make. Ingredients:

A total of 13 photos. The curing process.

White radish or carrot, I recommend you to use carrots, because the meat inside is red and looks good, and it looks appetizing.

Two or three slices of ginger, an appropriate amount of sweet and sour, mainly depending on the size of the radish you use, the ratio of sweet and sour is almost 2:1, add two or three spoons of water, slightly dilute this sweet and sour sauce; Salt.

Method: Slice the carrot (white), if you want to eat it on the same day, cut it less, otherwise the radish will not taste good;

Put the sliced radish in a basin, sprinkle with salt, and marinate for about 20 minutes. Flip several times during this period;

After pickling, put the pickled radish slices in a glass bottle, and put the ginger in the bottle together, and stuff it tightly;

Use a small pot to mix water, sugar, vinegar, boil, stir while cooking, so that the sugar is completely melted, then you can taste whether it is too sour or too sweet, after boiling, pour this sweet and sour sauce into the radish bottle while it is hot, the sweet and sour sauce should be submerged in the radish strips, cover the bottle after cooling, and leave it at room temperature for a day, you can eat it, and put it in the refrigerator if you can't finish eating.

Ingredients. 500 grams of carrots.

Seasoning. Cooking skills.

Duck soup with sour radish.

Ingredients: 50 grams of sour radish, 250 grams of half duck, 100 grams of white radish, 3 green onions, 6 slices of ginger, 15ml of cooking wine, 15 grams of sugar, 10 grams of white pepper, a small amount of salt.

Method: 1. Wash the duck and cut it into pieces, and cut the white radish into segments of the length of the ring finger. If the sour radish is salty, wash it with warm water and set aside;

2. Add water to the soup pot, put in 2 slices of duck, green onion and ginger, pour in cooking wine, and the water surface can cover the duck meat. Boil the water over high heat, and after foam appears on the surface, remove the duck meat and rinse it with clean water repeatedly;

3. Put the blanched duck meat into the casserole, add water again, the water is about 4 cm below the duck meat, and boil the soup over high heat; 4. Then add the remaining ginger slices, add the sour radish, change the name to low heat, cover and simmer slowly for about 40 minutes, until the duck meat is crispy;

5. Finally, put in the white radish, add sugar, continue to cook until the radish is cooked thoroughly, and add white pepper and salt according to the taste before eating.

Can radish and peanuts, sea cucumber and bean tendon be stewed together? Can be stewed together.

Sour radish and peanuts, seamount, and bean tendon can be stewed together, but it depends on personal preference. There is no seki.

Sour radish and peanuts, sea cucumber and bean tendon are expensive and can be stewed together.