Peanuts and what vegetables to fry, how to make fried peanuts delicious

Peanuts + muscle + cucumber + chili pepper = diced kung pao chicken.

Stir-fry the peanuts separately.

The chef teaches you the tricks of frying peanuts, so that the fried peanuts do not regain moisture and are more crispy.

1. Pick out the peanuts and sprouts, soak them in boiling water for 2 to 3 minutes, and then they can be cleaned, which is also one of the key points to keep crispy after frying.

2. Remove the peanuts, spread them out to control the moisture, and it is best to dry them until there is no water on the surface, so as not to burst the pot when frying.

3. Heat the pan with cold oil, heat the wok, immediately put 2 tablespoons of oil, then immediately put the peanuts into the pot, keep the heat low, and stir-fry the peanuts a few times to make them evenly stained with oil, and then spread them out and fry them for about 2 minutes.

4. Turn to medium heat and stir-fry quickly until the peanuts slowly crackle until there is a dense crackling sound, immediately turn off the heat and continue to stir-fry a few times with the residual temperature in the pot.

5. Drain the oil and put it on a plate.

Ingredients: Peanuts and rice are arbitrary.

Celery casually.

Seasoning 1, green onions, ginger, garlic, peppercorns, cinnamon, bay leaves, star anise, salt (put in peanuts and boil together, if you don't have it, you can leave it out) Put less.

2. Salt, monosodium glutamate, essence of chicken, oil, soy sauce.

To prepare celery, peanuts, rice, carrots.

Wash the peanuts. Put an appropriate amount of water in the pot, add seasoning 1 and peanuts and cook! Put a little more salt, and the peanuts will be easy to taste! Bring to a boil on high heat and turn to low heat (the taste of peanuts is set by yourself, and if you like hard points, cook for a shorter time)!

While the peanuts are cooking, wash the carrots and celery, dice or cut into pieces for later use.

Once the peanuts are cooked, drain and pick out the seasonings inside. You can also pick the seasoning after cooking for half an hour! Because it's already delicious!

Heat up. Put water in the pot and add a little salt to blanch the carrots and celery, don't overdo it, if you don't grasp it well, you can taste it yourself! After blanching, take it out and pass it through cold water immediately!

I'm the carrot that I blanched first, and then the celery that I blanched in this water! Save time and money!

Succeed with flying colors! Enjoy!

The girl ate it directly! Haha