How to cook chopped pepper fish head How to cook chopped pepper fish head

Teach you the most authentic way to chop pepper fish head.

How to chop pepper fish head? Prepare minced garlic and green onions, minced ginger and chili peppers, large red peppers, and fish head marinated in oil, add minced green onions, ginger and garlic to the pot, add the fish and steam for 15 minutes, and then scatter the chopped green onions.

Chopped pepper fish head is one of the more famous delicacies in Hunan, the fish head must be paid attention to with the male fish head, fat but not greasy, plus the aroma of sour chili pepper and tempeh, bibimbap is more delicious.

Marinate the fish head for 10 minutes, chop green onions, ginger, garlic, peppers, and tempeh, stir into a sauce, spread on the fish head, steam for 10 minutes, and drizzle with hot oil.

Chopped pepper fish head food tutorial.

Do you know how to make homemade chopped pepper fish head?

Raw material. One head of silver carp, more than 20 soaked red peppers, two tablespoons of cooking wine, one coffee spoon of chicken essence, one tablespoon of black beans, three chives, a small piece of ginger, half a garlic, 1 2 spoons of salt.

Method. 1. Wash and blow the fish head in half, connect the back of the fish head, soak the red pepper and chop it, chop the green onion, mince the ginger pieces, and chop half of the garlic.

2. Then put the fish head in a bowl and grease it.

3. Sprinkle chopped pepper, minced ginger, salt, tempeh and cooking wine on the fish head.

4. Add water to the pot and bring to a boil, then put the fish head and bowl into the pot and steam it (about 10 minutes).

5. Spread the minced garlic and chopped green onions on the fish head and steam for another minute (the authentic method is to put the chopped green onions after getting out of the pot, I put them first in order to steam the fragrance of the green onions into the fish head).

6. After taking out the bowl from the pot, put the oil on the fire and boil it until it is ten percent hot, shovel it and pour it on the fish head.

Teach you the most authentic way to chop pepper fish head.

Do you know how to make homemade chopped pepper fish head?

Ingredients: silver carp head.

1 excipient. Tea oil to taste, salt to taste.

Homemade chopped peppers. Appropriate amount of white pepper, appropriate amount of green onion.

Ginger to taste, garlic to taste.

Cooking wine to taste. Appropriate steps.

1.Prepare the ingredients.

2.Tear off the black membrane from the fish head and carefully rinse the inner cavity with water.

3.Use a knife to cut the fish from the belly to the mouth, and then use the knife to cut it so that the fish head can be flattened into a straight line.

4.Rub and marinate the fish head with salt, cooking wine and pepper for about half an hour to remove the fishy taste.

5.Spread the sliced ginger and green onions on the bottom of the plate.

6.Spread the marinated fish head on a plate.

7.Spread the fish head with chopped peppers.

8.Add an appropriate amount of water to the pot, put in the fish head and steam after the heat is high.

9.Steam for about 20 minutes, the fish eyes bulge and protrude and cook, turn off the heat and simmer for another 2 minutes.

10.After opening the lid, discard the steamed soup from the plate.

11.In the process of steaming the fish, chop the ginger, shallots and garlic into minced pieces and set aside.

12.Put an appropriate amount of tea oil in a pot and heat it.

13.Spread the chopped green onion, ginger and garlic on the fish head, and pour the burned oil quickly and evenly on the fish head.

14.When eating, mix the chopped green onion, ginger and garlic with the chopped pepper.

Teach you the most authentic way to chop pepper fish head.

Ingredients: 400g silver carp.

Excipients: Red pepper 50g.

Seasoning: Sichuan pepper 5 grams Green onion 8 grams Ginger 4 grams Garlic 5 grams Starch (peas) 3 grams Salt 4 grams Vinegar 10 grams Soy sauce 4 grams Cooking wine 5 grams White sugar 5 grams Pepper 4 grams Chili oil 8 grams Salad oil 30 grams Appropriate amount of each.

The method of chopping pepper and roasting fish head:

1.Wash the silver carp head, chop it into two halves from the lower jaw, and marinate it with salt, cooking wine, green onions, and ginger to taste;

2.Finely chop green onion, ginger and garlic;

Marinate the fish head, stir-fry the garlic until fragrant, spread it on the fish head and steam for 15 minutes.

Teach you the most authentic way to chop pepper fish head.

Chopped pepper fish head food tutorial.

Marinate the fish head, stir-fry the garlic until fragrant, spread it on the fish head and steam for 15 minutes.

Teach you the most authentic way to chop pepper fish head.

Chopped pepper fish head food tutorial.