How do you scramble eggs with tomatoes taste good? How do you scramble tomato and scrambled eggs?

After the oil is hot, put the cut tomatoes into the frying chamber stool and crack 6 into the seasoning, and then slowly spread the coarse and closed eggs on top, and then continue a little water chicken from the side of the pot When the chicken is lumped, slowly turn it over piece by piece, even OK

Ingredients: 2 tomatoes, 3 eggs, 1 green onion, 3 teaspoons sugar, appropriate amount of salt, appropriate amount of water.

Step 1] Wash the tomatoes and cut them into small pieces, beat the eggs, and chop the green onions;

2 ] Pour an appropriate amount of oil into the pan, heat it and pour in the eggs;

3 ] After the eggs are fried, use a spatula to cut them into small pieces and put in the tomatoes;

4 ] Stir-fry evenly and pour in an appropriate amount of water;

5 ] Add 3 teaspoons of sugar;

6 ] Add an appropriate amount of salt and stir-fry for a while;

7 ] Add chopped green onions, stir-fry evenly, that is, the tung dust can be served on a plate and eaten.

Ingredients: 1/2 green pepper, 1 tomato, 5 eggs, appropriate amount of green onion, a little cooking wine, an appropriate amount of salt, and a little light soy sauce.

Steps: Wash and cut the ingredients, and beat the eggs into a large bowl;

Put an appropriate amount of oil in the pot, beat the eggs with a little cooking wine, pour them into the pot and fry them for later use;

Pat the pot and pour an appropriate amount of oil, after boiling, pour the tomatoes, green peppers and green onions into the pot and stir-fry, add a little light soy sauce and stir well;

Pour the scrambled eggs into the pot and stir-fry them together, add an appropriate amount of salt and stir-fry well;

Finish, serve on a plate.

Tips After the tomatoes are cut, water will come out, pay attention to the water not to enter the pot when stir-frying, so as not to splash yourself;

The amount of ingredients can be added according to your taste.

Ingredients: 150 grams of tomatoes, 100 grams of eggs, 5 grams of green onions, 5 grams of ginger, 5 grams of chicken broth powder

Pepper 3 grams. 5 grams of chives, 5 grams of salt, 10 grams of sugar.

Step 1 ] Wash the tomatoes, cut them into triangular pieces, and put them on a plate for later use;

2 ] Crack the eggs into a bowl and stir well with chopsticks;

3] Slice the green onion, ginger and chives into foam;

4 ] Heat the pot, add 5ml of salad oil, scramble the eggs and put them in a colander for later use;

5 ] Heat the pot, add 10ml of salad oil, wait until the oil temperature is about 70% hot, add the green onion and ginger and stir-fry until fragrant;

6] Put in the prepared tomatoes and stir-fry over high heat, add sugar, salt, chicken powder and pepper in turn, and stir-fry over medium heat for 2 minutes;

7 ] Then put the scrambled eggs, collect them over high heat, and stir-fry them evenly;

8 ] Finish, put on a plate and serve.

The process of scrambled eggs with tomatoes.

The process of scrambled eggs with tomato1

1. Wash the tomatoes, remove the stems and cut into small pieces.

2. Beat the eggs into a bowl and beat evenly.

3. Cut the garlic into slices and the green onion into sections.

4. Pour oil into a wok and heat it, pour in the egg mixture, beat and stir-fry.

5. Serve out the stir-fried. Egg.

6. Add the garlic slices with the bottom oil left in the pot and stir-fry until fragrant. Add the garlic slices with the base oil left in the pan and sauté until fragrant.

7. Pour in the tomatoes and stir-fry.

8. Pour in the scrambled eggs and stir-fry evenly.

9. Add an appropriate amount of salt and continue to stir-fry evenly.

10. Finally, add the shallots and stir-fry evenly before cooking.

The process of scrambled eggs with tomato2

1. Take the chicken out in a bowl, beat well, put a little salt, then pour some oil into the pot, when the oil is hot, pour the eggs into it, scramble the eggs, and put them in the bowl after scrambling.

2. Stir-fried tomatoes and tomatoes will produce a lot of water, so there is no need to put water.

3. Tomatoes can be cut off with a shovel, so put some sugar, because tomatoes will be sour when fried, even if they are originally very sweet.

4. Pour down the scrambled eggs and fry them for 3 to 5 minutes.

The process of scrambled eggs with tomato3

1. Wash the surface of the tomatoes and cut them horizontally and vertically, blanch them with boiling water and peel them.

2. Cool and cut into pieces, wash the chives, cut the sections obliquely, and add tomato sauce if you want to have a stronger tomato flavor.

3. Beat the eggs, drop in 2 3 drops of white wine and stir well, sprinkle some chopped green onions, mix with cold boiled water and stir well. The purpose of mixing with water is to make the eggs more tender.

4. Add an appropriate amount of oil to the wok, pour in the egg liquid when the oil is hot, and gently slide it with chopsticks until there is no raw egg liquid out of the pan for later use.

5. Leave oil at the bottom of the pot, stir-fry the five-spice powder and green onions, add the tomatoes and stir-fry until the soup comes out, add an appropriate amount of salt, sugar, and a little light soy sauce to taste.

6. Finally, add the eggs and stir-fry evenly, and the eggs can be completely integrated into the tomato juice.