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Anonymous users2024-02-06Ingredients: One head of fresh silver carp, remove the gills, rinse and set aside.
Soak a bottle of red chopped pepper and set aside.
1 green onion, cut into horse ears and set aside.
Rinse all the ginger and 5 garlic cloves into coarse cubes and set aside.
Sichuan pepper, cooking wine, sesame oil, light soy sauce and set aside.
A pack of tempeh, cut the green and red peppers into cubes and set aside.
Method: Put the silver carp head into a basin, add Sichuan pepper, green onion and ginger slices, cooking wine, marinate for half an hour and set aside.
Heat a spoonful in a pot, pour in tempeh, green and red pepper grains, ginger and garlic grains, chopped pepper grains, stir-fry until fragrant, add some cooking wine, light soy sauce, sesame oil, seasoning, and pour into a bowl.
Boil half a pot of water in a pot and bring to a boil, put the fish head into the white burger, spread the fried chopped pepper evenly on the fish head, put some green onion slices on top, and steam for 20 minutes.
After the fish head is steamed, sprinkle some green onion and ginger shreds on it, burn a spoonful of hot oil and pour it on it, and then you can put it on the plate.
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Anonymous users2024-02-05Marinate the fish head for 10 minutes, chop green onions, ginger, garlic, peppers, and tempeh, stir into a sauce, spread on the fish head, steam for 10 minutes, and drizzle with hot oil.
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Anonymous users2024-02-04How to chop pepper fish head? Prepare minced garlic and green onions, minced ginger and chili peppers, large red peppers, and fish head marinated in oil, add minced green onions, ginger and garlic to the pot, add the fish and steam for 15 minutes, and then scatter the chopped green onions.
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Anonymous users2024-02-03Teach you the most authentic way to chop pepper fish head.
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Anonymous users2024-02-02Chopped pepper fish head food tutorial.
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Anonymous users2024-02-01The steps of chopping the pepper fish head: first clean the fish head and put it on the plate, then fry the prepared condiments until fragrant, fry them, then put the chopped red pepper on top of the fish head, put the fish into the pot and steam for 15 minutes, and then put in the pre-fried condiments when the pot is about to start.
About 10 grams of minced ginger, about 10 grams of minced garlic, about 10 grams of chopped green onion, about 10 grams of peanut oil, about 5 grams of black bean sauce, about 5 grams of oyster sauce, about 3 grams of soy sauce. A silver carp.
01 Cut longitudinally from the lower jaw of the silver carp head, remove the gills of the fish, and clean them, otherwise the steamed fish head will smell of mud, 02 Pour in peanut oil, add chopped pepper, black beans, minced green onions, minced ginger, minced garlic, and fry the condiments on high heat until fragrant, but do not fry thoroughly.
03 Pour in oyster sauce, soy sauce and salt, stir-fry evenly, and then add these condiments to stir-fry chopped pepper, black beans, minced green onions, minced ginger and minced garlic for the sake of taste.
04 Put the fish on a plate, spread the chopped pepper sauce evenly on the fish head, put it in the pot and steam for 15 minutes, 05 When the pot is about to start, put the condiments that have been fried in advance into the plate with the fish, continue to steam for about two minutes, and then serve from the pot.
The taste characteristics of this chopped pepper fish head are spicy, and the fish should be fresh enough, so the fish head cannot be steamed old, and the condiments should be put in the pot quickly, so as to ensure the umami of the condiments and the fish head.
As a famous dish of Hunan cuisine, chopped pepper fish head has become more and more popular in recent years, and the signature dish of many Hunan restaurants in Changsha is chopped pepper fish head. And the chopped pepper fish head is also innovating, recommend a recently visited store to eat the chopped pepper fish head to you. >>>More
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Throw the fish head into the soup and it's done
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