How is oil pressed ice cream made? How exactly is fried ice cream made

Ingredients for fried ice cream:

1 ice cream ball, olive oil, egg milk, crispy milk, fruit, chocolate liquor.

Method: 1. The production of crispy pulp: flour, glutinous rice flour and rice flour are mixed in a bowl with a 1:1:1 amount, beaten into the egg and mixed well, and then a small amount of ice water and beer are added to mix well in a clockwise direction to form a pulp.

2. Put egg pulp on the ice cream ball, and then add crispy pulp.

3. When the olive oil is boiled to 220, put in the glutinous rice cake ice cream and fry it for about 10 seconds, when it is golden brown, immediately scoop it up, put it into the ice cream cup, pour chocolate liquor, and the fruit pieces can be accompanied by the edges.

Tips: 1. It is best to use olive oil, followed by blended oil.

2. Control of oil temperature: the temperature of the oil is about 220 before it is about to smoke; You can also place your hand on top of the hot pan and feel that your hand is hot to reach the desired temperature (be safe).

3. The frying time depends on the temperature of the hot oil, and the time required in method 2 is slightly longer because the ice cream balls are covered with egg pulp and crispy pulp.

4. In method 2, the crispy paste can be replaced by bread crumbs or crispy toast slices.

5. The purpose of putting beer in the crispy pulp is that the beer is heated and fermented, which can make the crispy pulp more crispy after frying, and the higher the beer content, the better the effect. Beer.

The ratio with the three powders is about 6:4.

Chef's experience: 1. Fried ice cream requires "fast hands", so the oil temperature must be high.

2. Ice cream is frozen to a "hard body", which can quickly turn golden brown, and the outside is more crisp and tough, and the effect will be better.

3. Put the fried ice cream balls back in the refrigerator and freeze for half an hour before eating, the taste is better.

Can you eat it this way? Haven't eaten it.

If you want to eat authentic food, it's better to ask a restaurant that specializes in this stuff

Wrap the ice cream in a good glutinous rice flour and fry it.

The wrapping method is the same as making rice balls, that is, be careful not to spill the ice cream. So as not to splash and hurt people if you put it in the pot.

I've seen a bucket of ice cream with oil and a frying of it, which is equivalent to frying the crispy skin of the bucket, which is unpalatable.

Thank you for your support and companionship all the way, and I will continue to work hard.

Ice cream, also known as ice cream, is a kind of frozen milk sweet, one of the common foods in summer. In its simplest form, ice cream is an iced food made by mixing common foods with some desserts and other seasonings.

What is made in the restaurant is also made with the semi-finished products bought, and some of the semi-finished products are sold.