How to make batter cakes, various batter cake preparations

Mix the batter to bake, 10 minutes breakfast cakes, with milk and eggs, nutritious and fluffy.

I would like to share with you a special and very simple breakfast cake method, no need to mix noodles, no need to get your hands dirty, you can cook a mixture of batter, and you don't even need to proof, you can serve it in 10 minutes, and it is especially suitable for eating in the morning. In addition, it is nutritious, there is milk and eggs in the cake, and it is soft and delicious to eat, which is suitable for the whole family.

How to make it.

Step 1: Prepare the ingredients. 200 grams of yogurt, 60 grams of flour, 15 grams of powdered sugar, 2 eggs.

Step 2: Put all the ingredients into the pot.

Step 5: Turn over when one side is golden brown until both sides are golden brown.

Step 6: Let's get started.

Say a few more words: 1. If there is no powdered sugar, you can use white sugar instead, and the amount of white sugar can also be put according to your own taste.

2. The consistency of each yogurt is different, if it is relatively thin, you can add a little more flour.

3. This breakfast cake can be baked after stirring the batter, and there is no need to let it stand to rise.

4. It is recommended to use a non-stick pan when cooking, and the whole process must be made over low heat.

5. It tastes better with fruits.

Ingredients: 100 grams of flour, 350 grams of water, 50 grams of leeks, 1 egg, 1 tablespoon of salt, a little five-spice powder.

Method: 1. Cut the leeks into small pieces after cleaning.

2. Add an egg, leek, 1 tablespoon of salt, a little five-spice powder to the flour, and add about 350 grams of water and stir well.

3. Put a little vegetable oil at the bottom of the pot, put in 2 tablespoons of flour paste, spread it evenly, the thinner the cake, the better, the too thick cake is not easy to fry, and there will be a sticky feeling inside.

4. Fry until golden brown on both sides.

Omelets. Ingredients: 30g wheat flour, 2 eggs, 8g sugar, appropriate amount of oil.

Method: 1. Beat two whole eggs in a cooking bowl.

2. Add some sugar to the egg beater with an egg pump, about 8 grams, sieve in 30 grams of flour and mix well.

3. Stir up a frying pan, heat the pan with some oil, scoop a spoonful of batter into the pot, and shake the batter to the whole pot.

4. The edge of the cake is warped, turned over, and the other side is browned.

Emerald meat muffins.

Ingredients: 150g flour, 1 egg, appropriate amount of salt, appropriate amount of sugar, appropriate amount of spinach juice, appropriate amount of salad dressing, appropriate amount of beef floss.

Method: 1. Wash the spinach and soak it in salted water for ten minutes, then blanch it with boiling water. Squeeze the spinach juice with water in a food processor.

2. Put eggs, flour, and spinach juice in a basin and stir well, and the batter should not be too thick.

3. Brush the non-stick pan with a layer of oil, pour the batter into the pan and flatten it.

4. Fry the cake on low heat on both sides, brush with a layer of salad dressing, and sprinkle in the beef floss.

5. Brush with another layer of salad dressing halfway through the roll.

6. After all the rolls are rolled up, cut them into sections with a knife.

Rice poop. Ingredients: 260g rice, 200g water, 20g sugar, 2g yeast

Method: 1. Put the rice in the cup of the wall breaker (the rice can be washed with water in advance and drained, and the one that you don't mind can be ground directly).

2. Turn on the power of the wall breaker, select the grinding function, and grind the rice into rice flour in about 50 seconds.

3. Pour the rice flour into the basin, add sugar, yeast and water and stir well.

4. Cover with plastic wrap or lid and ferment until there are many holes on the surface of the rice milk and mix with the aroma of wine.

5. Heat the electric baking pan, scoop a spoonful of rice milk with a spoon, pour it into the electric baking pan, spread it into a circle, the rice milk gradually solidifies, and there are pores on the surface.

6. If the bottom of the rice baba appears browned, turn it over with a spatula and fry the other side, and fry it on both sides to brown.

Creamy tortillas.

Ingredients: 300g cornmeal, 100g flour, 1 egg, 300ml milk, 2 tablespoons of condensed milk.

Method: 1. Mix the white flour in the cornmeal, beat the eggs, add milk and condensed milk and stir well, to be slightly thinner.

2. Brush the pot with a layer of oil, scoop half a spoon of stirred cornmeal and pour it into the pot.

3. After frying golden brown on one side, turn the other side, and pour a small amount of water when turning over.

Just some flour and two eggs are simple and convenient, and then prepare a glass of milk, which is also very nutritious and only takes five minutes to make. Give it a try!

This method makes egg pancakes, which are very fluffy and perfect for children.

Method] The first step.

Pour some flour into the basin and stir with water until the batter is formed.

Step 2. Add salt to the batter and stir two eggs for later use.

Step 3. Heat oil in a pan and pour in some batter to flatten.

Step 4. Shape the bottom and turn it over to the other side.

Step 5.

How do you make batter omelets? Crack an egg into the machine, add the chives, minced bacon, cheese and shrimp, then pour in some batter and fry on both sides.

If you want to give your baby calcium, you can often eat like this and dilute the batter a little.

Northern pancakes.

How much flour is used according to the number of people; Salt is added appropriately according to the flour situation; A small amount of shallots (or pepper leaves).

How to make wheat flour, put some into a bowl or basin, stir while adding water, at first you don't need to add water very appropriately, thick on the line, stir until there is no gnocchi, put in salt and green onions (in fact, pepper leaves are delicious, but there is really no sale in the south, you can only use green onions instead, and also put the chopped celery leaves, this is for 1 good-looking, 2 pancakes have a taste).

Let it go for a while (because this way the noodles can become a little stronger), and then add water and stir when you are ready to do it, and it is smoother when you add it to the spoon, but it is not thin, and people who are not sure about it at the beginning can be a little thicker, because it is thin and difficult to turn, and if it is thick, it is thicker, and you can roughly find out the degree of thinness after adding water after doing it a few more times.

Prepare a small amount of oil brushes, if there is no brush, you can replace the steamed bread, cut the middle of the steamed bread, dip the oil and brush a layer on the pot, my mother used to use steamed bread instead of brushes when I was a child, provided that the steamed bread department is too hard, use soft steamed bread, otherwise the steamed bread residue will fall into the pot a lot, affecting the pancake forming.

Brush the pot with a thin layer of oil.

Spoon the batter into the pan and turn it around to make sure that the bottom of the pan is evenly spread with a layer of batter.

Leave it for 2-3 minutes and turn it over, taking care not to turn on the fire too much, otherwise it will be easy to paste.

2-3 minutes each can be out of the pot, if you put it on the plate after the pot, remember to put a piece of blotting paper or clean cloth on the plate to prevent water.

Fry them one by one according to the above method.

That's it.

Hello, put the noodles in a basin and add a little water, to make the batter alive. Stir clockwise a few times, not for too long.

Most batter cakes are made by frying them in a pan. There are also batter cakes that are steamed in a pot.

You can mix various ingredients with flour to form a paste, and put oil in the pan to spread them into thin cakes.

First of all, you can make the batter into an egg shape and bake it in the oven, it still tastes good, you can try it.

Ingredients: 200g of flour, 2 eggs, 2 bowls of water, green onions, appropriate amount of salt, appropriate amount of oil, and the preparation of batter cakes.

1. Beat the eggs, pour in flour and water, and stir.

2. Add salt and green onion and mix well.

3. Heat the pan over low and medium heat, bring the pan to the outside of the stove, pour in a small amount of oil, and put 1 tablespoon and a half batter to the side of the pan.

4. Put the pot back on the stove, pick up the pot, and slowly turn the batter into a circle along the edge of the pot.

5. Fry the bottom surface over low medium heat until slightly charred, pick up the pan and throw the other side and fry again.

6. Fry on both sides until slightly charred and remove from the pan.

7. Each pair of two pairs will form a triangle!

The batter steps for spreading pancakes are as follows:

1. 250 grams of flour, add water and adjust to the consistency in the figure.

2. Prepare green onions, garlic sprouts, and coriander.

3. Chop the green onion, garlic sprouts and coriander and stir them into the batter, add an appropriate amount of salt, and a little five-spice powder.

4. Add three eggs to beat and stir well.

If you want to give your baby calcium, you can often eat like this and dilute the batter a little.

Ingredient breakdown.

200 g of flour

2 eggs. Appropriate amount of water, appropriate amount of green onion.

Oil, salt, salt.

Original taste. The frying process takes 20 minutes.

Normal difficulty. Steps to prepare the egg batter cake.

1 200g flour, 2 eggs, green onions.

2 handfuls of shallots, finely chopped and set aside.

3. Beat the eggs into egg mixture and set aside.

4. Add water to the flour and stir into a thin batter, add chopped green onions and a little salt and mix well.

5Heat a frying pan and put a little oil.

6. Pour in an appropriate amount of batter, spread into thin cakes and cook.

7. Pour in an appropriate amount of egg wash and spread well.

8Roll up the egg before it has fully solidified.

9 shapes after the completion of the roll.

10After finishing in turn, put it in the pot and sear until both sides are browned and cooked through.

11. Remove from the pot and change the knife to the plate.

Mix the batter, heat the pan, pour the oil, pour the batter and turn over.

There are 3 steps to prepare for making batter, including leeks, eggs, flour, water, salt, and cooking oil. Here are the detailed steps to make a spreadbread:

Steps.

Adjust the batter <>

Add eggs, water, salt to the flour and stir into a batter.

Put the leeks <>

Wash the leeks and remove the roots, chop them and add them to the batter and stir well.

Spread the cake <>

Heat the pan and pour oil, pour in the batter and shake the pan to spread out, fry until the batter is solidified and the bottom surface is golden brown, turn over and fry for another 2 minutes. end

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Ingredients: 250 grams of flour, 200 grams of warm water, 3 grams of yeast; Excipients: 1 tablespoon of sugar (increase or decrease according to preference), 15 grams of cooking oil, 1 egg.

The preparation of dough pancakes.

1.Mix the flour with yeast, eggs, and sugar, add warm water, and stir well until it is thick and pasteful, please click to enter **Description.

2.Cover with a lid or plastic wrap and let rise in a warm place until twice as large (with many bubbles on the surface) Please click to enter **Description.

3.Take a non-stick pan, cold pan, brush with a thin layer of oil, pour the batter into the pan, spread the batter, spread it evenly on the bottom of the pan, cover with a lid or plastic wrap, and let it rise for 30 minutes.

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4.Turn on low heat, close the lid and start searing.

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5.Sear until the batter gradually grows and takes shape.

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6.Turn over.

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7.Cover the lid and continue to simmer until the two sides are slightly yellow and the middle is ripe, please click to enter **Description.

8.Remove from pan and serve.

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9.Diced.

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10.Crispy on the outside and soft on the inside, sweet and delicious.

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Picture of the finished dough pancake.

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Cooking skills. 1. The dough of the pancake should be soft, and the water consumption is more than that of steamed bread and steamed buns.

2. Always use low heat in the baking process, which is easy to cause the surface of the pancake to be scorched and the middle is not cooked.

3. If you want the pancake to be soft or not hard, it must be fully steamed before putting it into the pot, and the second fermentation cannot be saved.

Ingredients: corn flour, eggs.

Excipients: leeks, shrimp skin, chives.

Seasoning: olive oil, thirteen spices, beef powder, salt.

Method 1Beat the eggs into egg liquid, add warm water to the cornmeal, stir clockwise to form a thin paste, leave for an hour, wash and chop the leeks, put the shrimp skin into a wok, add a little oil, stir-fry and sprinkle chopped green onions before stir-frying.

2.Pour oil into the pan, heat the oil to 7, pour in the egg liquid, fry a few times, turn off the heat, and then cut into diced eggs for later use.

3.In a bowl of chopped leeks, add the fried shrimp skin, diced eggs, olive oil, salt, thirteen spices, and beef powder and mix well.

4.Put an appropriate amount of oil in the pan or cake support, wait for the oil temperature to be 5 hot, then pour the corn paste into the pot and flatten it, then spread a layer of filling on top, cover the lid and simmer for two minutes, and the bottom can be browned and ready to come out of the pan.

5.You can also eat it by picking it up, or you can eat it by cutting it into pieces.

There are many ways to make dough cakes, you can make the batter directly, or you can make it into dough and then make it, and the dough is made and it is dough, it has a certain thickness, the outer skin is crispy and the inner flesh is very fluffy and delicious.

The preparation of batter cakes is as follows:Ingredients: 200 grams of flour, 30 grams of carrots, 20 grams of olive oil, a pinch of salt.

Steps: 1. Prepare the materials. This is shown in the figure below.

2. Wash and chop the carrots. This is shown in the figure below.

3. Add flour and water and stir into a batter. This is shown in the figure below.

4. Add the chopped carrots. This is shown in the figure below.

5. Heat a frying pan, scoop a spoonful of batter and pour in. This is shown in the figure below.

6. Shake the pot and flatten evenly. This is shown in the figure below.

7. Turn it over and brand it. This is shown in the figure below.

8. Both sides are cooked thoroughly. This is shown in the figure below.

9. Remove from the pot and put on a plate, and finish all in turn. This is shown in the figure below.

So and batter:

1.Turn the faucet to the minimum, just be able to flow into a thin line, take the noodle bowl hand in hand, hold the chopsticks in one hand and keep stirring until the noodles are all wet, leave the water, continue to stir, the noodles will become a ball sticking to the chopsticks, at this time there is no dry powder in the noodles, add a little water, stir, add water, stir again, until you need the sticky consistency, beat in the eggs, put salt green onion chicken essence.

Mix thoroughly, and you're ready to pancake.

2.Rub a little oil on top of the pan without sticking to the pan, scoop a tablespoon of batter and spread it in the pan to form a cake, which is almost formed.