What is the reason why the liquor can t be drunk, and what is the reason why the liquor can t be pou

There are various reasons why liquor can't be poured.

When the liquor is poured, it can't be poured, you can shake the bottle to see if it's an empty bottle, if there is a sound of water, it means that there is still liquor, it should be able to pour it out.

If you have wine in the bottle and you can't pour it, it's because you opened the bottle the wrong way. You can see if your bottle cap is opened, some bottle caps need to be turned twice, that is, the outer cap is opened, and there is a layer of inner cap inside, which also needs to be opened. The inner lid can be opened before pouring liquor.

There are also bottle caps with a bottle opening mechanism, you can twist the bottle cap left and right several times, the switch on the bottle cap, will open the inner cap of the wine bottle, or open one. Holes that can be walked around so that the wine can be poured out.

Generally, high-end liquor has more such organ bottle caps. So you can first turn the cap on the left and right, twist it a few times, and you can generally open the bottle.

There are also two beads on the bottle cap, and the function of these two beads is to prevent the wine from spilling and preventing the aroma of the wine from escaping. This kind of bottle cap, when the wine is full, it is easier to pour out the wine, but in the back, the wine is less, the glass beads may block the mouth of the wine, as long as the bottle is shaken, the glass beads are shaken, and the wine is poured out.

2.Practice: Follow certain steps to learn to drink alcohol step by step, starting from the familiarity of low-alcohol liquor, you can progress little by little, gradually get used to the taste of wine, and effectively improve your tolerance.

4.Caution: Drinking alcohol is a skillful thing, and it is necessary to pay attention to controlling the amount of alcohol you drink, and not to drink too much, so as not to feel unwell.

I want to learn to drink liquor, but I can't learn it.

Practice: Follow certain steps, gradually learn to drink, from the low-alcohol liquor familiarity, you can cultivate little by little with socks to progress, gradually get used to the taste of wine, and effectively improve the tolerance of the good chain. 3.

Caution: Drinking alcohol is a skillful thing, and it is necessary to pay attention to controlling the amount of alcohol you drink, and not to drink too much, so as not to feel unwell.

When you drink alcohol, your face is red, can you still learn to drink?

I can learn to eat. I can learn it.

When we open a bottle of wine and can't drink it all at once, many people simply close the bottle and put it aside until the next time we drink. But have you noticed that by the time you taste this bottle again, the taste is not the same as when it was first opened?

No matter how high-end the liquor is, the moment the bottle is opened, the wine comes into contact with the outside air, and it has already reacted, although it is not clear enough that it will spoil like a meal, but it is no longer fresh. How to preserve the wine to ensure the taste.

When storing unfinished liquor, the bottle must be sealed tightly, and it is recommended to use a plastic bag or plastic wrap to wrap the bottle tightly;

If you still don't feel firm enough, you can melt the wax and drip it on the mouth of the bottle;

Whether the unfinished liquor can be preserved well, the container is also very important, and glass containers should be selected as much as possible for preservation;

The bottle cap should be tightened and stored in the refrigerator at low temperature, and it is recommended to drink it within 7 days, otherwise with the long-term volatilization of the wine, the liquor can also be stored in a dry, clean and well-ventilated place, but avoid direct sunlight.

Among the various flavor types of liquor, sauce flavor and strong flavor liquor are the most suitable for storage. The best container for storing liquor is a jar, because the jar itself contains a variety of minerals, and using it to hold liquor can maintain the aroma of liquor for a long time, which will make the liquor more fragrant and mellow, and promote the aging of liquor. The most important determinant of liquor storage is the environment.

Bottled liquor should be selected in a relatively dry, clean, bright and well-ventilated place, with a relative humidity of about 70%, and the bottle cap is easy to rot when the temperature is high; The best temperature is above 0 degrees Celsius and below 20 degrees Celsius, and fireworks are strictly prohibited;

The container should be tightly sealed to prevent leakage and "runaway"; Be sure to store in the dark, preferably sealed and buried in the ground or in a cellar. Different baijiu has different storage methods, and at the same time, not all baijiu is better as it ages, and some baijiu will enter the "aging period" and lose its original flavor if it is stored for too long. In particular, it is best not to store the light-flavored liquor for a long time, because it is easy to lose the original aroma characteristics, and even appear bitter and astringent.