How to ripen the durian when it is not ripe

<>1. Room temperature ripening method: Wrap the durian in newspaper and put it in a dry and ventilated place, generally placed for two or three days to mature.

2. Refrigerator ripening method: Wrap the durian in plastic wrap to ensure that there is no air leakage in the plastic wrap, and then put the wrapped durian meat in the refrigerator, and it will mature by itself after a day or two.

3. Fruit ripening method: Put ripe apples or bananas into a sealed container with durian, and keep them at a dry temperature to play a ripening role.

4. Ethylene effect: Ethylene is a chemical reagent that has the effect of promoting fruit ripening, so the ethylene reagent made of ethylene can be sprayed on the unopened part of the durian, and then placed at room temperature, and the durian will generally ripen in about a day.

The method of peeling off the durian and ripening is as follows:

1. Microwave heating. Whether it is a ripe durian or a raw durian, it will taste more fragrant after heating it in the microwave. Unripe durians can also be treated in the same way.

Remove the uncooked durian meat, seal it with plastic wrap, put it in the microwave and heat it over medium heat. The specific heating time depends on the degree of ripeness of the durian, generally 3-10 minutes, during the heating process, you will smell the strong aroma of durian. After this treatment, the fragrance of durian will be more intense.

2. Refrigerate and store, if the durian is not ripe, you can remove the pulp, then put it together with apples or bananas, seal it with plastic film, and put it in the refrigerator for 2 to 3 days. The durian is ripe so that the durian will not go bad.

Hello dear! There are 1Put with ripe fruit.

After peeling the durian and finding that it is not cooked, first of all, do not take out the durian flesh again, but should close the durian shell tightly and tie it with plastic wrap or with a bag brother. Then buy some ripe fruits, such as mangoes, bananas, Xunming pears, apples. Find a larger cardboard box or bag to put the durian and these ripe fruits together.

Ripe fruits will emit ethylene, which is a natural ripening agent, and it can be ripened after 2 to 3 days. 2.Bask in the sun.

It doesn't matter if the durian is not ripe, when the durian is opened and found that it is not ripe, as long as the shell friend is tied with a bag and put it in the sun to dry. Of course, when drying, it should also be dried all around, not just one side, to ensure that all sides of the durian are sunburned. In this way, the whole durian will become ripe after 2 to 3 days of drying.

Summary. When the durian is not ripe, you can rinse it with warm water, and then put the durian in the refrigerator, and it can ripen after 2-3 days of cold. You can also put the durian directly into the sandwich bread or breadcrumbs and bake it in the oven, which can also ripen the durian.

When the durian is not ripe, you can rinse it with warm water, and then put the durian in the refrigerator, and it can be cooked after 2-3 days of cold. You can also put the durian directly into the sandwich bread or breadcrumbs, and put it in the oven to bake, which can also ripen the durian.

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In addition, if you want to eat durian right away, you can use filial piety to soak the durian with a little vinegar, and the acetic acid in the vinegar can speed up the process of durian maturation, and the speed is much faster than the method described above.

Summary. Hello dear, glad to answer for you. According to your question:

How to ripen the durian if it is not ripe My answer is: kiss, after inquiry If you peel off the durian and find that the durian is not ripe, you can choose to blow the durian repeatedly with the hot air of a hair dryer, so that you can quickly ripen the durian. You can also choose to use a desk lamp instead of a hair dryer.

You can peel off the skin of the durian and put it in a plastic bag or crisper box, then put it in the rice and bury it, let it stand for a period of time, and then take it out to see if the durian is ripe. If the durian is not ripe, it can be placed in the rice.

Hello dear, glad to answer for you. According to your question: How to ripen the durian when it is not ripe and the skin is loose My answer is:

If you peel off the durian and find that the durian is not ripe, you can choose to blow the durian repeatedly with the hot air of a hair dryer, so that you can quickly ripen the durian and burn the lotus. You can also choose to use a desk lamp instead of a hair dryer. You can peel off the skin of the durian and put it in a plastic bag or plastic box, then put it in the rice and bury it, let it stand for a period of time, and then take it out to see if the durian is ripe.

If the durian is not ripe, it can be placed in the rice.

Wrap the durian in plastic wrap, a thick towel or newspaper, return to the land and place it in a cool place to store and wait.

In a day or two, you will find that the durian is already ripe. The storage time should not be too long, otherwise the durian will bloom and start to rot.

You can also choose a ripe apple and place it with the durian. The ethylene in apples can act as an acceleration of ripening so that durians can be ripened quickly. It should be noted that the durian skin cannot be wrapped in a plastic liquid key bag, as this will produce water vapor and accelerate the decay of the durian.

Summary. Dear, hello, I am happy to serve you, for you to inquire that the durian is not cooked when the meat is opened, you can wrap the opened durian with plastic wrap to reduce the contact between the outside air and the pulp, so as not to cause deterioration and then put the durian in a room temperature environment and store it for two to three days, and the flesh will become soft and ripe.

Dear, hello, I am happy to serve you, for you to find out that the durian is not cooked, you can use plastic wrap to wrap the opened durian with plastic wrap to reduce the contact between Qi Chun and the pulp of the outside air, so as to avoid deterioration and then put the durian at room temperature, store it for two to three days, and the flesh will become soft and ripe.

Hello Refrigerated Durian opened the meat is not cooked, can be refrigerated and fresh-kept, take out the durian meat, wrap and seal it in a fresh-keeping bag, and then put it in the fresh-keeping box, put it in the refrigerator compartment, prolong the fresh-keeping time of the first old durian, and wait for a week before the durian will be ripe.

Hello durian can be quietly ripened with fruit, first prepare a clean fresh-keeping bag or carton, put the opened durian into it, open the oak and then put in the ripe banana reed, apples, use the natural ripening agent emitted by the ripe fruit, let the durian ripen as soon as possible, pay attention to the ripening period, to close the carton, so as not to have a poor ripening effect.

Summary. Hello dear, glad to answer for you.

Durian is a very special fruit, and its ripeness has a very big impact on the taste and texture of the pulp. If you accidentally open the immature durian, you can try the following methods to ripen:1

Allow it to ripen naturally: Leave the unripe durian at room temperature and wait for a few days or a week or so for it to ripen naturally. The ripe durian peel will become more yellow in color, the flesh will become softer and waxier, and at the same time, it will release a rich fragrance.

2.Place in a paper bag: Place the unripe durian in a paper bag (preferably not in a plastic bag) and place it in a cool place.

The respiration of durian will increase the concentration of ethylene in the bag, speeding up the ripening process of durian<>

How to ripen the durian when it is not ripe

Hello dear, glad to answer for you.

Durian is a very special fruit, and its ripeness has a great impact on the taste and texture of the pulp. If you accidentally open the immature durian, you can try to ripen it with the following methods:1

Allow it to ripen naturally: Leave the unripe durian at room temperature and wait for a few days or a week or so for it to ripen naturally. The ripe durian peel will become more yellow in color, the flesh will become softer and waxier, and at the same time, it will release a rich fragrance.

2.Place in a paper bag: Put the unripe durian in a paper bag (preferably not in a plastic bag) and put it in a cool place.

The respiration of durian will increase the concentration of ethylene in the bag, speeding up the ripening process of durian<>

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3.Ripening agents: There are some so-called durian ripening agents on the market, which can speed up the ripening process of durians.

However, these ripening agents may contain some chemicals, so you should be cautious when using them and use them in accordance with the instructions on the instructions. It should be noted that if the durian is too very unripe, it may not be able to ripen it, which will affect the taste and quality of the durian. Therefore, when choosing to buy, it is best to choose durian with the right ripeness<>

As a tropical fruit, durian has a very high nutritional value and is also known as the "king of fruits", but for some people who don't know much about durian, they often buy durian that is not fully ripe, and what should I do if I find that it is not ripe after opening? Next, I will introduce to you how to ripen durian when it is not ripe.

1. Room temperature ripening method

Wrap the durian in newspaper and put it in a dry and ventilated place, generally leaving it for two or three days to ripen.

2. Refrigerator ripening method

Wrap the durian in plastic wrap to make sure there is no air leakage in the plastic wrap, then put the wrapped durian meat in the refrigerator and it will ripen on its own after a day or two.

3. Fruit ripening method

Ripe apples or bananas are placed in an airtight container with durian and kept at a dry temperature to ripen them.

4. The effect of ethylene

Ethylene is a chemical reagent that has the effect of promoting fruit ripening, so the ethylene reagent made of ethylene can be sprayed on the unopened part of the durian, and then placed at room temperature, and the durian will generally ripen in about a day.

1.Ripen durian with fruit

When the purchased durian is not ripe, it can be put together with ripe fruits such as bananas and apples, and it can be sealed and stored for two or three days to ripen, which is safe and convenient, and it will taste much better when eating, so many people use this method.

2.Ripen durian with rice

Unripe durian can also be ripened with rice, because rice will release some ethylene when preserved, which can effectively help durian ripen but when ripening durian, you need to remove the skin of the durian, take out the pulp and place it in the box, and then wrap it in plastic wrap and put it in the rice, and the durian can be eaten after two days.

3.Ripen durian with newspaper

Newspaper can also ripen durian, the specific method is to wrap the newspaper on the appearance of the durian, and then light it with a lighter, when the newspaper is about to burn out, take it out and put it on a clean newspaper, and then put it in a warm environment for a day or two, the durian can be ripened.

4.Put the durian in a warm environment

If you don't have ripe fruit at home, you can put the durian in a warm place such as a balcony or put it in a box and seal it for a few days.

5.Put the hard durian meat in the microwave and turn it

The hard durian meat is wrapped in plastic wrap and then cooked in the microwave, but the taste is not as good as that of cooked durian, so it is better to use other methods if you are not in a hurry to eat it.