What should I do if the pressure cooker suddenly can t open the lid after cooking?

Pressure cooker. It is a common kitchen appliance in our lives. Because of the high pressure, many people like to use a pressure cooker to stew soup. But what should I do if I pick up the pressure cooker and suddenly it can't be opened?

1.We first made sure that the pressure cooker was vented, and then poked the bumper with chopsticks.

Operate gently, otherwise the bumper will fall off, then take out the chopsticks, straighten the lid again, and turn it open. Sometimes the pressure cooker won't open because the air isn't full, so be sure to wait for it to drain first.

2.Clockwise.

Rotate the lid. If the lid moves, there is no air pressure in the pot. The main reason why the pot won't open is that you can't open the lid after cutting. The solution is to find a hard object, such as chopsticks, and press the check valve.

Push back to open the lid.

3.If you turn the lid clockwise and don't move, it may be that there is still air pressure in the pot and it must be cooled to relieve the pressure. The methods of pressure relief generally include natural cooling, air cooling, and pressure boosting. If you are not in a hurry to boil, it is best to use natural cooling methods to relieve stress;

4.It may be that the pressure cooker has not been used for a long time, the pressure cooker has been sealed for a long time, and then the pressure inside the pot is less than the pressure outside the pot, and then the lid cannot be opened. At this time, we just need to turn on the high heat and heat the pot for a while.

Another is that the rubber ring in the pot is aging, and then it can't be opened. This situation is easy to fix. Just apply a layer of peanut oil to the rubber ring.

It'll be fine in a while. If you have used it recently and suddenly can't open it, you can put the pressure relief valve and safety helmet first.

Open them all and wait a few hours to find the opening before unscrewing it. Don't just use brute force, pay attention to the method.

45.I've tried all kinds of methods, but I still can't open it. You can contact the manufacturer or after-sales service provider and let them deal with it. Don't pry it yourself, otherwise you will not only damage the pot, but also harm yourself.

6.The main reason why the lid cannot be opened is that the lid is not cleaned in time, and there are too many foreign objects attached to the lid. The residue in the lid should be cleaned up promptly and frequently to ensure that the lid is clean.

What better way can you do it, let's brainstorm together.

If the pressure cooker suddenly won't open, you can put them in a ventilated place and let it dry, and after the temperature of the pressure cooker drops, you can use violence to disassemble it.

That must be to unplug the power supply first, it may be affected by resistance, or there is too much water vapor.

Rotate the lid clockwise, if the lid moves, it means that there is no air pressure in the pot, and the main reason why you can't open the pot is that there is no return to the position, preventing you from opening the lid. The solution is that you can find a hard object.

1.Rotate the lid clockwise, if the lid moves, it means that there is no air pressure in the pot, and the main reason why the pot cannot be opened is that there is no return to the position.

2.The solution is to find a hard object, such as chopsticks, and press the check valve to make the check valve return to position to open the lid.

3.If you rotate the lid clockwise and don't move, it may be that there is still air pressure in the pot and must be cooled and relieved.

4.The methods of pressure relief are generally natural cooling, wind blowing cooling and lifting pressure felling.

5.If you are not in a hurry to boil, it is best to use natural cooling to relieve pressure.

6.If you have made sure that the inside of the pot has cooled sufficiently and there is no air pressure, you can try to find the (on-off) position on the lid with one hand, grasp the other side with one hand, and slowly open it in the direction of opening without damaging the pressure cooker.

7.If you still can't open it after trying various methods, you can contact the manufacturer or after-sales service provider to deal with it.

8.Do not pry hard, it will damage the pot and may also cause injury to yourself.

One of the reasons why the electric pressure cooker cannot be opened after cooking is that there is still air pressure in the pot, and it can be opened after the pressure is relieved; Another reason is that the check valve is not returned, find a hard object to press the check valve, so that the check valve returns, and it can be opened.

1. Rotate the lid clockwise, if the lid is moving, it means that there is no air pressure in the pot, and the main reason why you can't open the pot is that the check valve is not in place, preventing you from opening the lid.

The solution is that you can find a hard object (such as chopsticks or something) and press the check valve to make the check valve return to position to open the lid.

2. If you rotate the lid clockwise and do not move, it may be that there is still air pressure in the pot, and you must cool it and relieve the pressure.

The methods of pressure relief are generally natural cooling, wind blowing cooling and lifting pressure felling.

If you are not in a hurry to boil the pot, it is best to use natural cooling to relieve pressure, and there is generally no need to lift the pressure to relieve pressure until it is absolutely necessary. If you do not use this method, you should pay attention to the gas emitted from the vent at the top of the pressure cut, and do not let the heat hurt you.

Avoid! Water should not be used to cool down and relieve pressure.

A pressure cooker shows its advantages only when used correctly and is durable, and the use of a pressure cooker should be done as follows.

1 Rub the oil

If the sealing ring is high in the new pot that has not been used, please add a small amount of food oil to the top and bottom of the pot body to facilitate the first opening and closing. Before each use, the lid, body and handle of the pot should be cleaned so that the lid can be closed.

2 Put the food

When placing food, food and water should not exceed four-fifths of the pot's capacity, and neither water nor soup should be less than 400ml (about two bowls).

3 Close the lid

1) Before closing the cover, check whether the exhaust pipe is unblocked, the anti-blocking cover is clean, whether the safety valve is intact, and whether the float moves up and down freely and is in the falling position.

2) Place the lid flat on the body of the pot to fix the body of the pot, and let the lid rotate in the clockwise direction as shown in the figure until the upper and lower handles are completely overlapped, then it is just moved to the working position, and the float valve has been fully exposed.

4 Warm

After closing the lid, you can use a strong fire to heat, when you see a small amount of steam slowly discharged from the exhaust pipe, then buckle the pressure limiting valve to the exhaust pipe, and then the float will rise, until the exhaust pipe "hisses" exhaust, you can appropriately reduce the furnace temperature, keep the exhaust until the cooking is completed.

5 Cool and deflate

After cooking, it can be naturally cooled at room temperature, if you want to eat it immediately, you can use the forced cooling method (i.e. drenching or immersing in water) to reduce the pressure, after cooling, you can gently lift the pressure limiting valve to release the remaining gas.

6 Open the lid

When you see that there is no vapor discharged from the exhaust pipe and the float falls, you can open the cover in a counterclockwise direction.

If the float does not fall, it proves that there is still pressure in the pot, and the air pressure interlocking device will play an insurance role, and the lid cannot be opened, so do not open the lid forcefully. Use chopsticks to press down the indicator valve to clear the residual gas in the pot before opening the lid.

Summary. There are three situations when the lid of the pressure cooker cannot be opened: one is that when the pot is under pressure during normal work, the lid cannot be opened, which is a normal situation, in order to protect the safety of users, the unique design, please open it again after relieving the pressure according to the normal operation procedure; The second is that the handle of the pot is too strong and the plastic melts, causing the lock device to be damaged and stuck, and finally the lid cannot be opened, and the upper and lower handles can be replaced; The third is that the abnormal operation causes the lid to be misaligned when it is buckled, and finally causes the pot to be opened even if the pressure is relieved after heating, so it is necessary to ask a professional to open it.

The pressure cooker can't be opened, how can I operate to open it?

Hello dear, after my arrangement, the content is as follows.

There are three situations when the lid of the pressure cooker cannot be opened: first, when the pot is under pressure during normal work, the lid cannot be opened, which is a normal situation. The second is that the handle of the pot is too strong and the plastic is melted, causing the lock device to be damaged and stuck, and finally the lid cannot be opened. The third is that the abnormal operation causes the lid to be misaligned when it is buckled, and finally causes the pot to be opened even if the pressure is relieved after heating, so it is necessary to ask a professional to open it.

The solutions are: 1. Put the lid of the pot upright, insert it gently with chopsticks, and try to stop the valve (when it is being placed, hold the handle of the lid with the right hand and pull the stem of the stop valve under the handle (it should be able to pull flexibly, if you can't pull it, you can cover the lid of the pot, and the lid can not be pulled when you turn it over), and then the chopsticks put the top of the handle to the top of the stool of the lower card, and the pressure cooker is opened.

2. Or you can also confirm that the pressure cooker has been drained, and use the chopsticks to poke the bumper down (don't be too hard, otherwise the bumper will fall into the pot), take out the chopsticks, and then turn the lid of the pot, the problem should be solved.

There was pressure inside, the float did not fall, and the lid of the pot was locked and could not be opened.

Cancel the heat preservation and naturally cool until the internal pressure is close to the atmospheric pressure, the float falls, the lid is unlocked, and it is opened.

If there is no viscous liquid in the pot, you can manually exhaust the gas to cool down and relieve pressure and open the lid.

If there is a viscous liquid in the pot, it is not advisable to manually exhaust it to avoid splashing the liquid.

I cook a lot and am familiar with the use of electric pressure cookers.

Answer: Hello, I'm glad to answer for you First of all, there may be air pressure in the pot, and the lid can be opened after the pressure is discharged; Secondly, if there is no air pressure in the pot, it may be because the check valve is not returned, you can use chopsticks to press down the check valve and let it return to open the lid; Hold the lid switch position with the last hand, hold the other side with one hand, and slowly force it in the direction to open.

Answer: When the lid of the pressure cooker is misaligned and cannot be opened, you can remove the pressure limiting valve after the pressure cooker cools down, and then hold the handle of the lid and turn it left and right repeatedly, and after the lid is loose, you can open the lid of the pressure cooker.

2.If the lid of the pressure cooker is misaligned and does not rotate, but there is a certain gap between the hook lid and the body of the pot, you can use chopsticks to push the top of the handle to the live nail that is stuck down, so that the lid of the pressure cooker can also be opened.

3.It should be noted that it is not advisable to use too much force to open the lid of the jammed pressure cooker, otherwise it may cause the lid to deform.

Dear, what about this method.

Let all the gas in it come out, or you unplug the power supply and cool it down for a while and it can be turned on.

Life hacks: What to do if the lid of the pressure cooker can't be opened.