There are tricks on how to remove the yellowing of the bottom of the pot

The bottom of the pot will turn yellow and black after a long time, so let's take a look at how to remove it.

The first uses a special corundum.

It is made of a combination of emery and sponge, which has a strong detergency like sandpaper, and will not damage the scratch pot body. It is easy to make a charred, yellowed and blackened pot look new in an instant.

The second is to use a stain remover. This method is the most convenient, the stain remover contains an active agent, so it can promote the rapid penetration of the water solvent and break down the oil stains, so it is easy to clean the pan. And the coconut oil in the decontamination balm.

It can balance moisture on the surface of the moisturizing object and form an antioxidant protective film on the surface, so that it will not cause damage to the bottom of the pan.

The third is to use a stain remover stick. The decontamination stick is composed of many softened glass filaments, which has a good cleaning effect on stainless steel and aluminum pots, and has little damage to the bottom of the pot. If the bottom of the pot is badly rusty, you can dip it in some laundry detergent.

Better results. Pots and pans are indispensable utensils for every household, but in the process of use, the bottom of the pot is easy to burn and yellow, and it is difficult to clean. In the past, in the face of this situation, steel wool balls were generally used to rub, but this method is easy to bruise.

The bottom of the pot is also easy to hurt your hands. We can try the above method, and we can basically remove it.

What should I do if the bottom of the stainless steel pot is yellow? Teach you a cleaning trick to get rid of dirt easily.

Every delicacy is inseparable from the almighty kitchen god, but every kitchen god may encounter the small problem of yellowing the pot, which is also stumped by many kitchen gods, so what should I do when the pot is yellowed? Let's tell you what to do when you encounter this kind of problem.

Method 1:Add about half a pot of water to the cauldron, and put in some pineapple skin, then wait for the water to boil, put the smaller pot of yellowed stainless steel pots into it one by one, heat and boil on the stove for a period of time, about 10-20 minutes, and wait until it cools down, you can take it out, you can find that these pots are as bright as new.

Method 2:Add a little vinegar to the pot, then add water to the place that has just been covered to the yellow, heat the pot, you can wash it off or pour a little rice into the pot, add a small amount of water, cover the yellowed place, let the rice ferment naturally, and then wash it is OK.

Method 3:Add water to the pot and bring it to a boil, then add a small amount of dish soap, cover the pot, leave it overnight, and then scrub it to remove.

Note:

The reason why the stainless steel pot will turn yellow is because the approximate composition of stainless steel is a combination of iron, chromium and carbon and other elements, and household stainless steel can be divided into -10 three grades, of which 430 stainless steel: steel + more than 12% of chromium can prevent oxidation caused by natural factors, called stainless steel, the code name in JIS is No. 430, so it is also called 430 stainless steel, but 430 stainless steel can not resist oxidation caused by chemicals in the air, Because there are more and more acidic chemicals in the air, 430 stainless steel will still oxidize due to unnatural factors after not being used for a period of time, which is often called rust, and the yellow color on the stainless steel is because of the oxidation reaction of the surface of the stainless steel or the tempering color due to high temperature.

That's all for sharing.

If the bottom of your pot is browned, you can clean it by following these steps:

1. Remove the food residue from the bottom of the pot first, and then pour out the water in the pot.

2. Pour an appropriate amount of water into the bottom of the pot, add some dish soap and a small amount of white vinegar, then heat and boil, and let the water boil at the bottom of the pot in order to soften the burnt and impurities.

3. Turn off the heat and gently scrub the bottom of the pot with a spatula or kitchen brush until the burnt paste and impurities at the bottom of the pot are washed off.

4. If the yellow spots on the bottom of the pot are not easy to remove, you can use pot washing essence or pot washing ball to clean again, or pour an appropriate amount of white vinegar or alcohol into the bottom of the pot, let it stand for a period of time and then clean it with a brush, which can remove the stains on the bottom of the pot.

5. After cleaning, rinse thoroughly with clean water, dry or wipe with a clean kitchen cloth.

It should be noted that in order to prevent the bottom of the pan from burning again, it is recommended to avoid using too high heat when cooking, and at the same time stir the ingredients in time to prevent them from sticking to the bottom of the pan. In addition, you can usually coat the bottom of the pot with a thin layer of oil to make it easier to clean.

If the bottom of the pot is burned yellow and the orange cover is grinded, you can try the following methods to clean it:

Use vinegar: Pour a certain amount of vinegar into the pot, add an appropriate amount of water, turn off the heat after boiling, and leave for a few hours. Then, wash with dishwashing liquid and sponge, repeating several times until the bottom of the pan is clean.

Use baking soda: Mix baking soda and water into a paste, apply to the bottom of the pan, let it sit for about 30 minutes, then wipe it off with a sponge.

To use lemon juice: Slice the lemon, place it on the bottom of the pan, add an appropriate amount of water, heat until boiling, then turn off the heat. After cooling, wash the bottom of the pot with a round bucket sponge.

Use pot washer: Pour the pot wash into the pot, add an appropriate amount of water, heat until boiling, and then turn off the heat. Once cool, wash the bottom of the pan with a sponge.

However, it should be noted that different pots and pans have different materials and coatings, and the cleaning methods are also different. Therefore, before using the above methods, it is best to check the instructions for use of the pot base or consult the manufacturer's advice to avoid damage to the pot bottom.

The bottom of the pot is yellow because the fire is too big, you can cool the pot inside, put the paitan into the slag and soak it in some warm water for three to five hours, pour out the water and put in the dish soap or alkali such as envy noodles, wipe it repeatedly, and finally wash it with water!

How to clean the bottom of the electric frying pan:

1. For stubborn stains, you can heat the pot with water for a few minutes, and then clean it.

2. Usually pay attention to the stainless steel electric frying pan after use, do not immediately rinse the pot with cold water that still has residual temperature, so as not to cause a lot of water mist, making the pot not easy to clean. It is recommended to wash with warm water.

3. After using the stainless steel electric frying pan, use the residual temperature of the pot, add warm water and a little dish soap, and use a sponge or scouring pad to clean the inner and outer walls of the pot and the bottom of the pot. After cleaning, wipe the body and bottom of the pot with a dry cloth. This results in the best cleaning and saves time and effort.

4. After the stainless steel electric frying pan is used, if there are white spots on the inner wall of the pot, the starch in the water and food will be attached to the surface of the pot wall during the heating process. The removal method is simple, wipe with a little vinegar or lemon slices.

Vinegar to remove scale: we all know that the main ingredient of scale is calcium carbonate and other carbonates, the acetic acid in the vinegar will react with it, producing minerals and carbon dioxide gas dissolved in water, the general supermarket can buy white vinegar, put in the kettle scale of 10% of the white vinegar, then fill with water, boil and leave for about an hour, and then brush it, aged vinegar can also be, but the effect of aged vinegar is not as good as white vinegar.

2. Boil the potato in the electric kettle to remove scale: put more than half a kettle of potato, fill it with water, cook the potato, and then boil the water in the future, so that there will be no limescale. However, it should be noted that after boiling the potato, the inner wall should not be scrubbed, otherwise it will lose its descaling effect.

For the old kettle that has been full of limescale, after boiling it once or twice with the above method, not only the original scale will gradually fall off, but also can play a role in preventing the accumulation of scale.

3. Baking soda to remove scale: Generally, the heating plate of the electric kettle is made of aluminum, when the electric kettle boils water, it is easy to form scale, generally we can put 1 teaspoon of baking soda, boil for a few minutes, and the scale will be removed. Or you can pour about 500 grams of baking soda with a concentration of 1%, shake it gently, and the scale can be removed.

4. Boiled eggs to remove scale: the general electric kettle, after a long time of hard and hard to remove, such as boiling eggs twice with it, it will receive the ideal effect, the two egg shells are slightly broken, put them into the bottle, and then fill half a pot of water, stir with a blender or spoon, and then boil, leave for about half an hour, pour out the eggshell, and then wash twice with water.

Soak in water, then add some dish soap or soda and brush with a brush to clean.