I want to buy tofu brain, how to do it, what materials to make tofu brain

Ingredients: Ingredients:

Soybeans Soybeans.

Excipients: Excipients:

Aqua Water gluconate lactates gluconate lactoliids.

Steps: Steps:

1.Wash 25 grams of soybeans, put them in a large bowl, add half a bowl of cold water, and cover to protect 1Wash 25 grams of soybeans, put them in a large bowl, add half a bowl of cold water, cover with plastic wrap, and soak them in the refrigerator for one night. Soak the fresh film in the refrigerator overnight.

2.Add 500 grams of water to the soaked soybeans to make soy milk. 2.Add 500 grams of water to the soaked soybeans to make soy milk.

3.Pour into a pot and cook thoroughly. 3.Pour into a pot and cook thoroughly.

4.Turn off the heat, let it sit for a few minutes and pour it into a large pot, adding a little 4Turn off the heat, put it in a large basin for a few minutes, add a little gluconate lint and stir four to five times. Stir the gluconate linum four to five times.

5.Cover and let sit for 20 minutes. 5.Cover and let sit for 20 minutes.

6.Add your favorite seasoning and serve. 6.Add your favorite seasoning and serve.

Tips: Tips:

If you want the tofu brain to be delicate, you can filter it with gauze when you make good soy milk and boil soy milk, and the amount of gluconolactone is the amount of soy milk.

Homemade tofu brain method.

Ingredients: soybeans, lactones, water.

Tofu brain method:

1. Soak soybeans in advance, and it is best to soak them for a day before burning hail and soak them overnight.

2. Add soybeans and water to make soy milk.

3. Strain out the bean dregs, put the soy milk into the pot, and bring to a boil over high heat.

4. Prepare a large bowl with Duan Chen, and dissolve the lactone in a little water at the bottom of the bowl.

5. After the soy milk is boiled, continue to cook for 3 to 5 minutes.

6. After cooking, turn off the heat and cool for three or four minutes. And let it dry to 80 to 90 degrees, and use a spoonful of soy milk to rinse in the inner fat.

7. Then close the lid, and after 20 minutes, Dou Peifeng's rotten brain is completed.

Hello dear! Tofu brain can't be sold out to make tofu method: 1. Prepare the tofu brain first and stir it up for later use.

2. Prepare the gauze and spread it on the bean rot mold. 3. Use a spoon to put the bean curd into the mold. 4. Fold the gauze around the cover flat, put the mold cover and press it tightly, the bridge shirt time can not be too long, and the pressure is about 20 minutes.

5. If you want to eat old tofu, you can press it for a long time, not too long, and the tofu will become hard if you press it for too long.

The conscience is to grind the beans into a pulp, add the right amount of water, the right amount of brine, and add gelatin and chemical raw materials if there is no conscience.

Boil a whole piece of tofu, thinning it a little, then scoop a spoonful, pour the seasonings and mash it.

It's very easy to make at home, just prepare a little glucolactin (available in food additive stores).

For the specific method, after the soybean milk is boiled, add glucose lipid while it is hot, stir it slightly with clean chopsticks, and then let it stand.

Soy milk can be made with a soy milk machine, or it can be bought.

If you are going to make two bowls of tofu brain, you can use a small handful of soybeans, soak them in advance, and use the soy milk mechanism to mature the soy milk, and the amount of glucose in the inner fat is about as large as the small fingernail cover.

It should be noted that when making tofu brain, never use stainless steel spoons, chopsticks or utensils.

After the tofu brain is made, you can put the seasoning according to your preference.

Fukuyama calls it old tofu. This flavor snack, with its affordable, convenient and palatable characteristics, has lasted for hundreds of years, and is still deeply loved by the masses. The biggest feature of tofu brain is the tenderness of tofu, so it is called the brain in tofu, so it is necessary to master the skill of point marinade.

It requires boiling the pulp with a slight fire, not overflowing the pot, so that the tofu brain is not pasty, not bitter, not astringent, and the use of rapid fire when hooking the marinade, as soon as the pot is boiled. The cooking of the marinade should be made with fresh mutton slices and a good mouthful of grinding soup, and the heat should be mastered, and the stew should not be boiled with the technique of stewed meat, so as to maintain the freshness of the marinade.

Tofu brain is generally sold with fried dough sticks, and it is also considered a kind of breakfast.

I checked on the Internet, what is good, I don't want it, I just want it to be the kind sold on the street, ordinary tofu brain, no need to put too much seasoning, just simple, materials that can be bought on the street, just do, please everyone, help!