Black wolfberry and what is good for soaking wine, what kind of wine can black goji berry make

Black goji seahorse wine.

Ingredients: 1 pair of seahorses, 30 grams of black wolfberry, 1 kg of liquor.

Method: Soak the seahorse and black wolfberry in liquor, seal it, put it in a cool place, and drink it after 2 weeks.

Take 1 small cup once a day before bedtime.

Black wolfberry longan wine.

Ingredients: 50 grams of black wolfberry, 50 grams of longan meat, 500 grams of high-quality liquor.

Method: Soak the black wolfberry and longan meat in liquor, seal it, put it in a cool place, and drink it after 7 days.

Drink 1 small cup each time, 1-2 times daily.

Precautions for soaking black goji berry wine.

1. When soaking black wolfberry in wine, high-quality black wolfberry should be selected, and if there is mold and deterioration, do not use it for soaking wine.

2. When soaking black wolfberry in wine, pay attention to whether the food that goes with it is compatible. If it is soaked in wine with Xiangke food, it will not only reduce the efficacy of black wolfberry, but also endanger human health.

3. Although drinking black wolfberry wine has many benefits, people with diseases should not blindly drink black wolfberry wine, it is recommended to consult a doctor and consume it under the guidance of a doctor.

Black goji berry soaking wine, you can soak black goji berries alone, or you can mix black goji berries with other ingredients to soak wine, such as.

Method] Put the above materials in a container, add wolfberry, pour into the liquor and seal, soak for 10 days, filter and remove the slag, and it is ready.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. And glass and ceramics will not produce the above situation, liquor, the degree between 55 ° and 60 ° is appropriate!

It can be used to nourish the liver and kidneys, detoxify and fight cancer, black wolfberry, sand ginseng, and shou wu wine.

Formula: 15 grams of sand cucumber, shou wu, black wolfberry, ligustrum, 30 grams of red and white peony, prunella vulgaris, angelica, 15 grams of honeysuckle, 15 grams of smallpox pollen, 9 grams of triangular and curcuma, 30 grams of turtle shell, 30 grams of raw oysters, and 18 grams of Jiao Sanxian.

Method: Decoction in water. In addition, 150 grams of Wang Buliuxing, 120 grams of raw oysters, 10 scorpions, 10 centipedes, 10 toads, 5 kg of peach leaves, decoction can be applied to the lump, and the dressing can be changed once a day or every other day.

It is completely possible to soak in wine, black wolfberry has high medicinal value, and has the beauty effects of lowering cholesterol, stimulating brain nerves, enhancing immune function, preventing cancer, and anti-aging.

Suggestions: Wine brewed with traditional Chinese medicine should be drunk in small amounts, only a small cup each time, the content of anthocyanins in black wolfberry is dozens of times that in blueberries, anthocyanins can promote the regeneration of rhodopsin in retinal cells, can prevent severe myopia and retinal detachment, and can improve vision.

As we all know, China's wine culture has a long history, and the culture of medicinal wine is even more profound and profound, and the theory of traditional Chinese medicine believes that drinking medicinal wine can have the effect of one plus one is greater than two, so ginseng, ants, snakes and even small mice can be used to make wine and drink. Therefore, from the perspective of traditional Chinese medicine theory, it is possible to soak black wolfberry in wine, and there is also a special record in Chinese medicine medical books. However, from the perspective of modern medicine, alcohol has certain harm to the human body and will burden the kidneys at home, so it is not recommended to drink more.

To sum up, black wolfberries can be used to soak in wine, but it is not recommended that everyone drink more alcohol, because drinking alcohol hurts the body.

The above is the relevant content of the question of can black wolfberry be soaked in wine, in general, black wolfberry can be soaked in wine, China has also had the tradition of black wolfberry soaking wine since ancient times, but it is more recommended that you soak in water to drink, because the alcohol in the wine is harmful to the human body, simply put, drinking is harmful to the body.

1. Choose liquor at about 50 degrees, or choose good sorghum wine, in the ratio of black wolfberry and wine, it is generally 20 to 50 grams of black wolfberry in a pound of liquor, or according to personal physique or alcohol to appropriately add or subtract the amount.

2. When choosing black wolfberry, it should be noted that there are many types of black wolfberry, and it is generally best to choose Ningxia black wolfberry, and it is recommended to buy it in a pharmacy. The amount is about 3 catties. Black wolfberries do not need to be over-washed, so as not to wash away their medicinal properties.

3. Choose some medicinal materials that can be matched with black wolfberry to soak in wine, such as ginseng, red dates, etc., after putting all the medicinal materials into the wine, you can add rock sugar to taste, and the amount of rock sugar can be appropriately increased or decreased according to personal preference.

Black wolfberry can be used to soak in wine and drink, the scope of application is still relatively wide, and it is very easy to take, which is conducive to the rapid absorption of the human body. The specific method is: 50 grams of black wolfberry and 2000 ml of rice wine.

Illegal production: Immerse black wolfberries in rice wine, seal and store for 4 months. Take 30 50 ml 2 times a day, after meals.

1. Codonopsis black wolfberry wine.

Raw materials: 5 grams of Codonopsis, 20 grams of wild black wolfberry, 500 grams of wine.

Method: First, pat the codonopsis and cut it into slices, place it in a container with wild black wolfberry, add wine, seal, and remove the slag after soaking for 7 days.

Function: Replenish qi and blood, strengthen the spleen and stomach, protect the liver and stomach, spleen and stomach qi deficiency, qi and blood deficiency, poor appetite, body fatigue, backache and dizziness.

2. Wild black wolfberry cordyceps wine.

Ingredients: 10 grams of Cordyceps, 40 grams of wild black wolfberry, 500ml of pure grain wine.

Method: Put wild black wolfberry and cordyceps into a bottle and add 500ml of pure grain wine, seal the cork tightly, shake once a day, and start eating after about half a month. Drink 10 20ml in the morning and 10 in the evening.

The recipe for black wolfberry soaking wine is here!