The classic recipe of stewed black chicken with dodder Sichuanxiong?

Material. 20 grams of dodder seeds, 15 grams of angelica, 10 grams of Qianghuo, 10 grams of cooking wine, 30 grams of black sesame seeds, 5 grams of ginger, 25 grams of chicken fat, 3 grams of monosodium glutamate, 10 grams of Chuanxiong, 10 grams of white peony, 1 black chicken, 50 grams of black beans, 20 grams of walnut kernels, 10 grams of green onions, 5 grams of salt.

Method. 1. Wash the dodder seeds and other medicines, put them in a gauze bag, and tie them tightly; Wash black beans, black sesame seeds, and walnut kernels; Black chickens are slaughtered by drowning, and their hair, internal organs and claws are removed; Slice the ginger and cut the green onion into sections.

2. Put the medicine bag, black beans, black sesame seeds, walnut kernels, ginger, green onions, and cooking wine in the same pot, add 2800 ml of water, put it to a boil, and then simmer for 30 minutes, add salt, monosodium glutamate, and chicken fat.

1.Wash and chop a quarter of the black chicken into small pieces, soak in water for 10 minutes, and then fly in water.

2.Heat a little oil in a pot, first add dried chili, green onions, and ginger and stir-fry until fragrant, then pour in the prepared black chicken pieces and stir-fry until they change color.

3.Pour into an electric pressure cooker, add water, cooking wine, star anise, and peppercorns and simmer for 7-8 minutes (it is best to simmer in a casserole for 20 minutes if you have time).

4.Add hazelnut mushrooms and wolfberries and simmer for 5 minutes, then add potato flour, soy sauce (dark soy sauce), salt and sugar until the vermicelli is cooked.

Material. 25 grams of dodder seeds, 30 grams of astragalus, 20 grams of cistanche, 15 grams of cistanche, 30 grams of talc, 20 grams of poria cocos, 15 grams of psyllium, 15 grams of lentil flowers, 15 grams of pangolins, 12 grams of Wang Buliuxing, 5 grams of licorice, 1 black chicken (750), 10 grams of cooking wine, 5 grams of salt, 3 grams of monosodium glutamate, 3 grams of pepper, 5 grams of ginger, 10 grams of green onions, 2800 ml of soup.

Method. 1. Wash the above medicines, put them in a gauze bag, and tie the mouth tightly; After the black chicken is slaughtered, the hairy pile, internal organs and claws are removed; Beat the ginger loose and cut the green onion into sections.

2. Put the medicine bag, black chicken, ginger, green onion, and cooking wine in the stew pot together, add the soup, put it on the fire and boil, then simmer for 35 minutes, add salt, monosodium glutamate, and pepper.

Black chicken and white phoenix soup.

Ingredients: black chicken (slaughtered cleanly).

Excipients: wolfberry.

Seasoning: green onion, ginger, chicken essence, salt, vinegar.

Method: Put the black chicken into the pressure cooker, add green onions, ginger, salt, wolfberry, chicken essence, vinegar and an appropriate amount of water, adjust the pressure cooker to the chicken stall, hold the pressure for 15 minutes, sprinkle a little coriander after the pot is released.

Features: Delicious, nutritious. Black chicken is nutritious and suitable for all ages. It has high medicinal value.

Black chicken gastrodia soup.

Ingredients: black chicken (slaughtered cleanly).

Excipients: Gastrodia.

Seasoning: ginger, salt.

Features: Black chicken gastrodia soup is very nutritious and is a folk nourishing "secret recipe". Gastrodia, dizziness, stroke hemiplegia, nourishing, and healing, the best of both worlds.

Colorful black chicken shreds.

Ingredients: 200 grams of black chicken breast, one green pepper, one carrot, one white radish, one egg.

Method: 1. Shred the chicken (cut along the grain), and shred the green pepper and red and white radish respectively.

2. Add refined salt, eggs, cooking wine, and wet starch to the shredded chicken, and slip it into the oil pan.

3. Put the wok on the heat, drizzle a little oil, add shredded ginger and stir-fry slightly, fry shredded green pepper and shredded radish, add salt, monosodium glutamate, put a small amount of water, thicken, add bright oil, pour in shredded chicken and turn the spoon.

The classic method of stewed black chicken with Rabbit Sichuan bow, I think it must be to clean the chicken and stew it again. Then take out its ink, and then put some of the rabbit transfer materials into it for stewing.

Wash the black chicken, chop the pieces, then put oil in the pot, stir-fry the black chicken pieces for a while, then put the toast into it, stew it with the black chicken, and stew it for 40 minutes.

Steamed black chicken is a medicinal diet made with dodder seeds, astragalus, and angelica as the main ingredients. Medicinal diet recipe 15 grams of dodder seeds, 20 grams of astragalus, 15 grams of angelica, 15 grams of hyssop, 11 grams of black chicken, 15 grams of ginger, 15 grams of green onion, 4 salt

How many eggs are boiled into soup? Use its soup to stew black chicken, which can only heal you and be delicious.

Ingredients: 30 grams of angelica, 10 grams of ginseng, 30 grams of wolfberry, 500 grams of black-bone chicken, 10 grams of orange peel.

After the black chicken is slaughtered, the internal organs and head and feet are removed, the remaining medicine is washed and sliced, wrapped in clean gauze, and the medicine is put into the belly of the chicken, and it can be stewed for 2 3 hours.

Stewed black chicken.

Ingredients: 1 black chicken (about 800 grams), 2 chives, 1 small piece of ginger, 2 tsp cooking wine, 1 tsp refined salt, tsp monosodium glutamate.

Method:1The black chicken is slaughtered and washed, blanched in boiling water, and the blood is removed;

2.Put the black chicken, cooking wine, chives and ginger into the casserole, boil over high heat, change to low heat and simmer for 2 hours, add refined salt and monosodium glutamate.

Note: The soup is delicious and the chicken is tender. Black chicken is highly nutritious and especially suitable for women.

Stewed black chicken with yam.

Ingredients: 1 4 black-bone chickens, 150 grams of yams, 30 grams of ginger, 1 shallot, 8 red dates, 800 water, 1 1 2 tsp salt, 1 tbsp rice wine.

Method:1Chop the black-bone chicken into small pieces, put it in boiling water and blanch it for 1 minute, then remove it and set aside.

2.Peel the yam, cut the hob pieces, put it in boiling water and blanch it for 1 minute, then remove it for later use.

3.Peel and slice the ginger; Remove the head of the shallots and cut them into sections; Wash the jujube and set aside.

4.Put all the ingredients, water and seasonings of Method 1 3 into the inner pot of the electronic pot, press the Cook Rice button, cook until the switch jumps, lift the lid of the pot and take out the ginger slices and green onions.

Stewed black chicken with porcini mushrooms.

Ingredients: 100 grams of porcini mushrooms, 300 grams of black chicken, 1000 grams of water, 10 grams of ginger. Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, 1 gram of pepper.

Method: 1. Chop the black chicken into pieces and boil it in water, boil it in porcini mushrooms, and slice it in ginger for later use

2. Put the net pot on the fire, add water, ginger slices, black chicken, beef liver, bring to a boil over high heat, turn to low heat and simmer for 45 minutes to taste.

Functional nutrients: Boletus mushrooms are rich in nutrients, containing a variety of minerals and trace elements. Black chicken contains nutrients such as unsaturated fatty acids, calcium, iron, phosphorus, and sodium.

Hello: The dodder seed in the medicine has the effect of nourishing the liver and kidneys and benefiting the shrewd purpose; Atractylodes atractylodes has the effects of tonifying the spleen and invigorating qi, drying dampness and improving water, fixing the surface and stopping perspiration; Poria cocos has the effect of diluting water and dampness, strengthening the spleen and calming the heart; Chuanxiong has the effect of promoting qi and invigorating blood, dispelling wind and relieving pain; Acacia bark has the effect of calming the nerves, relieving depression and relieving pain; Platycodon has the effect of promoting the lungs and relieving the pharynx, expelling phlegm and draining pus; Moisturizing water; Bupleurum soothes the liver and relieves depression, reconciles Shaoyang; Peony skin has the effect of clearing heat and cooling blood; Yam has the effect of tonifying the spleen and stomach, nourishing blood and soothing the nerves; Dogwood nourishes the liver and kidneys, astringent and astringent; peach kernels, breaking blood and removing blood stasis; Coix seed strengthens the spleen and infiltrates dampness; Tulip Xingqi; Cinnamon aconite is warm; The medicine has the effect of dissipating cold in the middle of the temperature and nourishing the liver and kidneys.

Black chicken itself is a kind of medicinal material, so when making it, you must not add too many seasonings and ingredients, so as not to destroy the nutrition of the black chicken itself.

Clean the black chicken, then cut it into small pieces, add various condiments, and then add Codonopsis, angelica, and wolfberry to stew and drink together, and the nutritional value is relatively high.

First of all, you have to clean the chicken, blanch it and then put it in the pot to boil, you can add some jujubes, ginseng or mushrooms can be this according to your taste, and then put a little salt when it is about to cook, the black chicken soup is originally very nourishing, you don't need to put so many seasonings.

Teach you how to make nutritious and nourishing black chicken soup.

In summer, detoxify and replenish qi, nourish the skin, stew black chicken soup with Ganoderma lucidum and red dates.

It is best to stew soup with shiitake mushrooms, first wash the shiitake mushrooms and black chicken, then put them in a pot and stew them with seasonings.

It can be stewed with tea tree mushrooms, because the taste of tea tree mushrooms matches the texture of black chicken, and it will be more delicious with them.

The key is to use a purple clay pot, Joyoung's purple clay pot is OK, good, compared to other brands, it is still more assured to use!

Just put some angelica, red dates, and codonopsis to stew with wolfberries and black chicken!

Goji berries and American ginseng simmer over low heat.

Black chicken soup, how to make it nutritious and delicious? Share 3 ways to do it, easy to learn.

Yes, those are the addition and subtraction of Siwu soup (blood supplement), and its practical angelica 6g and astragalus 30g are OK

I used 10 grams of angelica, 15 grams of astragalus and 250 grams of black chicken stewed, but the medicinal flavor is a little bigger. It's best not to make up too much at once. It's not good to be on fire.

It feels too complementary to add fungus and angelica. Goji berries are good It is still necessary to nourish the body in a long way You can't become fat by eating in one breath, and gradual is the key Eating an egg every day is also a good choice.

Rice cooker with black chicken soup! This time, what saves your "qi and blood" is not the traditional Chinese medicine that you can't drink even if you pinch your nose, but a rice cooker.

Slow-fire soup is nutritious and mainly consumes soup. If you add ginseng, wolfberry and other big supplements, 1 must pay attention to the amount.

Black chicken boiled soup, put some ham slices, is a very nutritious soup.

Cooking soup is the best way to make black chicken, the most important thing in making soup is the original taste, do not add condiments at will, use black chicken and various beneficial Chinese medicine to make soup, which can not only make black chicken more delicious but also rely on medicinal food to replenish the body.

Don't make that kind of fried chicken nuggets or anything like that, we usually just add ginger, peppercorns, salt, star anise and other big ingredients to boil in water, boil vigorously, and then drink soup. Because the good things of the meat and bone marrow have gone to the soup.

This can be used as a reference, but I don't know if the charm is not to your taste.

American ginseng black chicken soup is best, with red dates or candied dates.