How to care for wheat head tiger skin walnuts, how to care for walnuts

The wild varieties of walnuts are expensive in a "wild" word, no one cultivates them, carefully cares for them, and they all rely on nature, and the good and bad of their quality and texture are also miraculous. Everyone knows that scarcity is expensive, so from the perspective of collection, pure wild walnuts should be the first dazzle to choose the shape of walnuts to see what variety it is and whether there are bumps.

Then it is to feel comfortable and at hand in hand, this hand is very particular, take a pair of lion heads, good condition, more than 45 mm wide, about 45 mm high, very light in hand, needless to say that it must be artificially improved varieties, its shell must be insufficient density, lack of heaviness, the sound of the two cores colliding lacks the rhyme of gold and stone, accompanied by sand noise, so that a pair of walnuts will not become a boutique no matter how well maintained. Therefore, when choosing, it is still necessary to choose pure natural pecans.

Walnut to hand, first to remove the surface of the impurities, even the small green skin residue is best to remove, this is for the future after the walnut uniform discoloration and preparation, due to the walnut texture is deep, some of the residue is not clear, walnut and hardwood like oil.

At the beginning of the walnut start, it is naturally touched in the hand, so that the sharp edges and corners of the new walnut are smooth, so as to eliminate the feeling of wounding, which will also reduce the situation that the two walnuts collide in the hand and fall to the ground.

I use a thick bag and put it in the refrigerator.

Vacuum packaging This is stored for a long time If there is no vacuum machine, pour it directly into the jar and seal it Store in the refrigerator If you don't have a refrigerator, I don't know if the landlord eats sweet, if you can, coat the walnuts with a layer of sugar coating, and seal and store the walnuts after they are air-dried!

Finally, it is recommended that the landlord walnuts should not be peeled, and it is better to keep them in the shell for a long time, and how to eat walnuts to be the most nutritious! Raw! The unsaturated fatty acids and phospholipids in walnuts will be damaged to a certain extent after heating, which is the beneficial component of walnuts.

These nutrients play an important role in brain development, increasing the vitality of brain cells and intellect!

Now that the weather is hot, it is easy to run oil and insects, so you should put it in the refrigerator.

Of course, the best place to keep it is in the original walnut shell, so let's eat it without peeling it out.

Walnuts are oil crops.

You have to eat it as soon as you buy it.

If you can't eat it for the time being.

Also keep it in a low temperature dry place.

This is related to humidity, in fact, you don't need to look at the length of time, as long as it is not moldy or dry, you can eat it.

The usual way to preserve them is to pour the walnuts into a grocery bag and put them in the freezer of the refrigerator.

Hope it helps!

500 grams of walnut kernels, 125 grams of sugar, 500 grams of sesame oil, 3 grams of salt.

Characteristics: Walnut kernel is rich in oil and protein, crude fiber, carotene, vitamin B1, vitamin B2, niacin, iron, vitamin E, etc., is a kind of brain and wisdom of delicious fruits, early pregnancy women eat more is conducive to the development of the fetal nervous system in early pregnancy.

Operation: 1. Put the walnut kernels on a plate, pour boiling water and scald them, pick off the underwear skin with a bamboo skewer, and then rinse it with water.

2. Put the pot on the fire, add water, put in the sugar to burn, then put in the peach kernels and simmer over low heat until the sugar juice is thick and wrapped on the walnuts, and remove from the heat.

3. Put the pot on the fire, put in the sesame oil, burn it with a strong fire until it is hot, pour in the walnut kernels, fry them over low heat until golden brown, and remove them after cooling.

4. When frying walnut kernels, you must not fry them, otherwise the color is not good-looking, and the second is that they have a bitter taste when eating.

Put it in the refrigerator and take it out when you eat it. It's just as fresh, and so am I.

If you don't play with it, keep it dry and avoid exposure to the sun.

Often play, the main attention, to avoid moisture, high-grade is not easy to martial arts, damage lines and tips, the best disc play at the same time, to avoid color difference, often brush, less oil, more easy to yin oil, the color is black.

Just put it in a clean and ventilated place. Generally, walnut rice is not eaten by mice, and if it is not wet, it can be left for a long time.

Guess what you should ask about is collecting walnuts, which can be washed and played with in your hands, and wiped regularly with a soft cloth.

Wash your hands, then play with the walnuts often with your hands, and moisten the walnuts with the oil from your hands.

It is also good to put it in a ventilated and dry place and dry it for more sun.

Today I will tell you how to maintain walnuts for novices, hurry up and learn them, it is very useful!

Keep it dry when storing. Generally, you can put it in the refrigerator in the summer at home, and put it at room temperature in autumn and winter, I once published an academic **, walnuts are stored at room temperature and stored in the refrigerator for one year, and the nutritional changes in walnuts are obviously different, and the rancidity of nuts in the refrigerator is much lower than that of normal temperature storage.

Generally, dried fruits can not be eaten too much at a time, which will lead to acidosis of the body, and sometimes some rashes, it is recommended to eat two to three at a time. Walnuts have a good effect on the brain, in addition, hair growth prevents hair loss, makes hair quality better, darkens, etc., has many benefits.

It is best to take a bag to pack the raw walnuts, pay attention to the time of loading do not have moisture lost in the bag, and secondly, it is best to use a high seal.

After loading, you can put it in the freezer of the refrigerator, because the freezer of the refrigerator has a good refrigeration effect and will not allow walnuts to oxidize quickly.

1. First of all, try to put it in a ventilated and breathable place, do not use sealed bags, and it is best to use cloth bags, sacks or other bags with good ventilation.

2. Secondly, the purpose of using bags with better ventilation is to prevent the dryness of walnuts from being insufficient to effectively and quickly dissipate and absorb moisture and moisture, so as to better maintain the dryness of walnuts and prevent them from resurging and mildew.

3. Finally, it is recommended that walnuts should not be peeled and stored for a long time with the shell.

Note: can not be placed in the refrigerator, the refrigerator is relatively humid, not good storage is easy to mold, when there is sun, you can take it out to dry, but do not expose to the sun, walnuts are easy to oil.

Answer: Put the fresh walnuts that have been peeled into a fresh-keeping bag, seal them, and put them in the refrigerator and freezer. If you don't have a refrigerator, then put the fresh walnuts in a cool, dry, ventilated place, which will not last long. Or you can also dry it in a ventilated and dry place and let it air dry naturally, and it will become a dried walnut for a long time.

Hope you help.

Have a great day!

Question: How to make peeled fresh walnuts become dry walnuts without the walnut kernels becoming moldy?

Three methods. The nuts washed by the natural drying method can be dried in the shade on bamboo foil or sorghum straw foil for half a day, and then spread on the reed mat or bamboo foil to dry after most of the water evaporates, and should not be exposed to the sun, so as to avoid the cracking of the nuclear shell and the deterioration of the kernel. The thickness of the nuts should not exceed 2 layers of fruit, so as not to turn yellow on the backlit side of the kernels. Take care to avoid rain and moisture at night.

Generally, it can be dried for 5 to 7 days. The criteria for judging dryness are that the nut knocks on the sound is crisp, the diaphragm is easy to crush by hand, the skin color of the kernel changes from milky white to light yellowish brown, and the moisture content of the kernel does not exceed 8%.

It is recommended that you use the first method to do it.

From the ripening of walnuts to the play of a delicate and transparent work of art, it takes 4 stages, namely kneading bright, kneading red, kneading slippery, and kneading transparent. Due to the different texture and structure of walnuts, the time required is also different. If it is summer, due to the sweat of the hands, the molding time will be shortened, but you must insist on kneading for 2 to 3 hours a day, and pay more attention to maintenance and care.

1.An essential tool for caring for walnuts.

1) Short-bristled brush: clean the dust on the surface of walnuts.

2) Long bristle brush: Removes dirt from deep in the folds.

3) Needle removal: remove the walnut skin residue in the texture.

4) Magnifying glass: Observe the cleanliness and lubrication of walnuts, and appreciate the artistic beauty of walnuts with natural interest and waves.

5) Vernier caliper: measure the volume of the walnut and position it in the collection.

6) Olive oil (walnut oil, silicone oil): olive oil and walnut oil have small molecular clusters, fast penetration and deep infiltration. When the walnut is sealed and stored, the oil can be applied to the surface of the walnut in an appropriate amount, and the oil will naturally infiltrate into the deep layer of the walnut, changing its color and brightness, preventing air drying, and helping the walnut to form as soon as possible.

Procedures for the care of walnuts.

Maintaining walnuts is an important step in creating walnut artworks, and there is a saying since ancient times that "three points of rubbing, seven points of maintenance". Walnut maintenance is divided into 4 stages, cleaning stage, pest control stage, infiltration stage, and care stage.

1) Cleaning stage.

Soak the new walnuts in water for 2 to 4 hours, remove them and use a stiff brush to remove the residue in the folds. If the residue has strong adhesion, or there is black immersion in the skin, it can be soaked in 1:200 84 disinfectant solution for 2 hours, and then cleaned with a stiff brush, and the deepest wrinkles can be removed with a magnifying glass with a checking needle.

2) Pest control stage.

It is an indispensable procedure for disinfection and insect control of new walnuts, especially for walnuts imported from abroad, it is necessary to be more cautious, in autumn, all kinds of insect eggs and pests will attach to walnuts. After harvesting, it is shipped to various places. If the insects are not killed, when the conditions are ripe, the eggs will become larvae, and the larvae will become worms, which will not only eat up the walnut kernels, but also penetrate the hard shell.

Therefore, walnuts should be insecticidal immediately after cleaning. Walnuts can be placed in a container that can be closed, sprayed with a "gunner" or "scud" and other anti-flushing sprays, and then the container can be closed for an hour, and the walnuts can also be put into the refrigerator freezer for 2 3 hours, which can not only kill the adults, but also the eggs are not alive.

3) In the infiltration stage, the new walnuts are washed, insecticide, cooled and dried, coated with walnut oil, and placed in a dark place. Apply it again after two days, and after the second time the oil is absorbed, you can start playing with it and rubbing it.

4) Nursing phase.

In the process of playing and kneading, you should pay attention to the changes of walnuts, and use a brush and needle to clean up the dust and dirt in the folds at any time. If you don't carry walnuts when you go out, you can apply a small amount of walnut oil and a few peppercorns, close them with a plastic bag to avoid air-dried insects, and put them in a dark and dry place to prevent exposure to the sun and moisture.

I have a good idea to buy a Lockton lunch box for 30 buckles, find some orange peels (just to keep the humidity) and put the walnuts in it, and the orange peels in it! Store at room temperature and do not expose to the sun! Thanks, I've been using this method since last year and it works!

Generally, we remove its green skin, and then dry it, not in the sun, but only in the air, otherwise we will dry the walnuts out of oil, which is easy to have insects. Do not save long, eat dried walnuts.

Walnuts are nutritious, can nourish the kidneys and strengthen the brain, and many people usually like to eat them. However, if you buy walnuts at home, if you can't eat them in a short time, they are very easy to reflux and deteriorate. Today, I will share with you a few good ways to preserve walnuts, which are simple and easy to remember, and try them quickly after learning to learn.

Hehe: It's so complicated.

Put it directly in a cool place at room temperature and seal it.

Oh practice!

In the summer, put it in the refrigerator, in the spring and autumn, and in the winter, it should be kept indoors.

Do you know how walnuts are preserved?

You're in the wrong version, huh.

In our family, it is generally dried or dried, and it can be stored for a long time.

Of course, if you have a refrigerator, just throw it in.

Ingredients Fresh walnuts (120g), honey (3 tablespoons), cooked white sesame seeds (2 tablespoons) Seasoning Butter (3 tablespoons), sugar (5 tablespoons) Method 1: Heat a dry pot, pour in walnuts and stir-fry over low heat for 2 minutes, stir-fry until the walnuts are slightly yellow, and set aside. 2. Heat 3 tablespoons of butter, add 3 tablespoons of honey and 5 tablespoons of sugar, and stir-fry over low heat until melted. 3. During the period, the syrup is constantly stirred, and the syrup needs to go through the process of yellow foam - > transparent - > yellow foam.

4. Pour in the walnuts and stir-fry evenly, so that they are evenly coated with a layer of sugar coating. 5. Sprinkle in 2 tablespoons of cooked white sesame seeds, mix well, put them in a dish and let them cool, and serve. Tips 1. Be sure to buy raw walnut kernels, not ripe walnut kernels, otherwise the walnut kernels will have no moisture after roasting, and they will be dry and hard and difficult to eat.

2. Walnut kernels should not be heated in the microwave oven, which will completely dissipate the moisture inside, and the walnut kernels will be very dry and hard. 3. Walnut kernels are recommended to be roasted in a dry pan, and fried walnuts with hot oil will be too greasy, and eating too much is not only easy to gain weight, but also easy to get greasy. 4. When frying the syrup, the heat should be properly controlled, and the syrup should be constantly stirred over low heat to avoid its sticking to the finished product ** (20 photos) burning, and the syrup should go through the process of yellow foam - > transparent - > yellow foam.

5. Walnut kernels should not be rinsed with water, and wok and saucer should not have water, otherwise the amber walnuts will not be crispy and fragrant enough.

Walnut storage The sun-dried walnuts are packed into cloth bags, sacks or baskets, placed in a ventilated, dry, cool, rat-free, pest-free room, and the optimal temperature for indoor storage of walnuts is 1-2, generally not more than 8, and the relative temperature is 75-80

Ditch storage method: dig a ditch with a depth of 1 meter, a width of 1 meter, and a length with the amount of storage in a high-dry, well-drained, shady and wind-sheltered place. At the bottom of the ditch, a layer of 10 cm thick clean wet sand is laid, and the humidity of the sand is measured by kneading it into a ball by hand but not producing water.

Then spread a layer of walnut and a layer of sand, and fill it with wet sand between the ditch wall and the walnut, leaving no gap. When it is about 20 cm away from the mouth of the ditch, the wet sand is covered with the ground level, and the soil on the sand is ridge-shaped, and its span is greater than the width. Drains are opened around the ditch to avoid rainwater infiltrating too much, resulting in excessive humidity and walnut mold.

When the length of the ditch is more than 2 meters, a handful of tightly tied straw should be erected every 2 meters for aeration when storing walnuts, and the height of the straw should be exposed to the "roof ridge".

2. Sand storage method: on the ground in the shaded room, first lay a layer of sterilized straw, wheat straw, etc., then spread a layer of 10 cm thick wet sand, put a layer of walnuts and a layer of sand, the height of the pile is not more than 1 meter, and the thickness of the top wet sand layer is 20-30 cm. Keep the top layer of sand moist during storage.