The question of the types of cherries, what are the types of cherries

Can't! You should tell me what the fruit looks like!

Size, color, texture or something!

Early ruby, red light, black pearl, dai red, rainey, early red, early big fruit, etc. 1. Early ruby: This variety was bred in Ukraine, the shape of the fruit is heart-shaped, the color of the skin and flesh is dark red, tender and juicy, and the taste is sweet and sour.

2. Red light: It is an early-maturing variety, with a relatively large size, dark red color, soft flesh, juicy, and a moderate sweet and sour taste. <

Early ruby, red light, black pearl, dai red, rainey, early fruit, early red, etc.

1. Early ruby: This variety was bred in Ukraine. The fruit is heart-shaped, dark red in color in skin and flesh, tender and juicy, and has a sweet and sour taste.

2. Red light: It is an early-maturing variety, with a relatively large size, dark red color, soft flesh, juicy, and a moderate sweet and sour taste. At present, it is cultivated in Liaoning, Dalian and Shandong.

3. Black pearl: This variety is of excellent quality, rich in yield, medium in size, approximately round in shape, and purple-black in color.

4. Dai Hong: The ripening time of Dai Hong is relatively late, and the fruit is very small, but it is more popular with growers.

5. Rainey: It was introduced from the United States and belongs to the hybrid breed. Its main characteristic is that it is yellow in color, ripens late, and is a medium-ripening variety, generally ripening between May and June. The fruit is heart-shaped in shape and has a slightly sour taste.

6. Early large fruit: It is an early-maturing sweet cherry variety bred in Ukraine, with strong cold tolerance, stable yield, relatively large fruit, and excellent variety.

7. Early red: This variety matures early, and it can mature around June. When ripe, its color is red, the juice is also thick red, and the flesh is dense and hard. This variety is resistant to drought and cold, disease and insects, and barrenness, and is very easy to feed.

(1) Main types.

Cherry is a cherry plant of the Rosaceae family, there are many species of plants in this genus, there are about 16 species distributed in China, and there are 3 species of main cultivation.

1.Chinese cherry (small cherry).

Shrubs or small trees, 4 to 5 m high. The blades are small and the leaf margins are sharp. The fruit is small, weighing about 1 gram, mostly bright red, the flesh is juicy and thin, the flesh is loose, and it is not resistant to storage and transportation

There are many varieties of cherries in China, such as the big eagle sweet cherry, golden red cherry, and apricot yellow cherry in Taihe, Anhui Province; Nanjing's weeping cherry, Dongtang cherry, Yinzhu cherry; short-stemmed cherries from Zhuji, Zhejiang; Shandong Taishan cherry, Zaozhuang Dawolou leaves, Xiaowolou leaves, Laiyang short big fruit, Tengxian big red cherry, Laoshan short red cherry, Zhucheng yellow cherry; Beijing's cherries are all excellent local varieties

2.European sweet cherry.

Arbor, 8 10 meters high, vigorous growth, erect branches, strong polarity, dark gray and shiny bark. Leaves are large and thick, yellow-green or dark green, apex tapering; petioles long, dark red, with 1 3 red round nectar glands; The leaf margins are serrated and blunt, which is an important difference from Chinese cherries. There are 2 to 5 flowers in 1 flower bud, and the flowers are white.

The fruit is large, the weight of a single fruit is generally more than 5 10 grams, the color is gorgeous, the flavor is good, the flesh is hard, the storage and transportation is good, it is mainly fresh food, it is also suitable for processing, the economic value is high, it is a variety that has been cultivated and is developing in large quantities all over the world and in China. The varieties will be described in detail later

3.European tart cherry.

A shrub or small tree with a strong canopy that is erect or open, and prone to rooting and tillering. The branches are grayish-brown, and the branches are slender and dense. The leaves are small and thick, with hard, finely toothed leaves and long petioles.

The fruit is medium-large, generally smaller than sweet cherries and larger than Chinese cherries, with a few varieties having larger fruits. So strictly speaking: large cherries should include the largest varieties of sour cherries.

The sour cherry fruit is red or purplish red, the peel and pulp are easy to separate, the taste is sour, and it is suitable for processing or can extract natural pigments. It is hardy and bears fruit earlyThis species is native to southeastern Europe and western Asia, and was introduced to our country at the same time as sweet cherries, but the cultivation amount is not large

Cherry species.

The varieties of cherries are, Red Light, Early Red, Pioneer, Large Purple Labins, Early Plum, Early Fruit.

Among them, Red Light and Pioneer are the most common varieties, and they are also the two high-quality varieties of cherries, the red light color is slightly light red, and the fruit is short and ripe"Red light"Sweet with a slight sourness on the palate; The pioneer color is deep red, the fruit is long, and it is ripe"Pioneer"Pure sweet on the palate. Uncommon variety, the black pearl (reddish-black) fruit is medium-slender, the flesh is hard, and the sugar content is high.

The soft skin egg (yellow-white) fruit handle is slender and slender, the flesh is fine and soft, the skin is softer than the soft egg skin, and the sugar content is large.

"Peach blossom nunnery in Peach Blossom Dock, peach blossom fairy under peach blossom nunnery. The peach blossom fairy planted peach trees and picked peach blossoms for wine money. "Since ancient times, people have had a special affection for peaches, whether it is beautiful peach blossoms or sweet and juicy peaches, they are deeply loved by people.

Peaches are known as "longevity peaches" and "fairy peaches" and are one of the must-eat fruits in summer. It is rich in protein, vitamins, minerals, dietary fiber, etc., and has a high nutritional value. Peach is a native fruit that has existed in our country since ancient times, with a wide range of growth and a wide variety, if you want to taste delicious peaches in summer, it is still necessary to understand the characteristics of some peaches and the basis for selection.

Peach originated in China, the development of thousands of varieties so far, according to statistics, China's domestic peach varieties have reached more than 800 kinds. Roughly speaking, peaches can be divided into three types: ordinary peaches, nectarines and peaches.

Common peaches are the most common category, among which peaches are the best varieties of ordinary peaches. The fruit is large, heart-shaped, soft and juicy, very sweet to eat, the skin and flesh are easily peeled off, and the flesh is mostly adhered to the core and is not easy to separate. The common Okubo, Hakuho, Fenghua Gyokuro, and Saikatama are all peaches, and July is the best time for peaches, especially when they have just been taken out of the refrigerator.

Nectarine is a variant of ordinary peach, the color is ruddy and oily, the surface is smooth, there is no peach hair, the appearance is firm and cute, the taste is crisp and sweet, and when you bite into it, you can make a crisp sound, which is extremely refreshing. Geographically speaking, the northern region has sufficient sunshine and a large temperature difference between day and night, and the nectarines produced are sweeter. When buying nectarine, you can choose nectarines produced in Hebei, Beijing, Shandong and other places, which are large and sweet, and very affordable.

The peach, a variety loved by both the Queen Mother and the Great Sage, has a flat and round shape, and is the loveliest of all peaches. Their tops are sunken, as if they have been deliberately squashed, and they are pitiful. The skin is white with a hint of redness, the flesh is delicate and soft, the white is translucent red, the skin is flexible and easy to peel off, the taste is smooth and tender, juicy and sweet.

The main production area of the peach is in the north, including Xinjiang, Beijing, Hebei, Shandong, Gansu and other places, among which the Xinjiang region is located at a high altitude, the sunshine time is long, the peach produced is sweet in the mouth, full of fragrance, and the quality is very good.

In addition to the different fruit shapes, peaches can also be divided into three types: white-fleshed peaches, yellow-fleshed peaches, and red-fleshed peaches according to different colors. White-fleshed peaches have a high moisture content, moderate sweetness, mild taste, and rich juice. Yellow-fleshed peaches contain more carotene, flesh fiber, sweet and sour, and fruity aroma.

The flesh of the red-fleshed peach is completely red or white with a red halo, bright in color, extremely sweet, and is the most sugary variety of the three.

Northern peach cultivar group, southern peach cultivar group, yellow-fleshed peach cultivar group, peach cultivar group and nectarine cultivar group.

Here are a few of the more well-known varieties:

1. Shouxing peach: the plant is dwarf, generally used as a potted landscape, blooming in April, the flowers are luxuriant, and it lasts for about half a month. It bears fruit in autumn and has great ornamental value.

2. Peach: Peach is rich in vitamin C, which has the functions of beautifying the skin, clearing the stomach, moisturizing the lungs, and expelling phlegm. Ripe peaches are slightly spherical, with less fluff on the surface than hairy peaches, white in green, and translucent red in white.

Peaches are hard and crisp when they are just ripe, while ripe peaches are soft and juicy, making them a rare summer fruit for the elderly and people with bad teeth.

3. Peach: Peach, also known as peach, is named because of its skin with a layer of fluff. The fruit is spherical or heart-shaped, with a slightly pointed peach mouth and grooved sides; The flesh is thin, with moderate sweetness and sourness, and is red and white.

4. Yellow peach: Yellow peach is named because of its yellow flesh. It is characterized by thin skin and thick flesh.

Women often eat yellow peaches to remove dark spots, delay aging, improve immunity, and also promote appetite, which is a good health fruit. Due to its thin skin, brittle flesh, and unresistant to transportation, yellow peaches are often processed into canned food, and dried yellow peach fruits are also a common processed product.

The fruit is juicy and can be eaten raw or made into preserved peaches, canned food, etc., and the kernels can also be eaten. The flesh is white and yellow, there are many varieties of peaches, the general peel is hairy, and the skin of "nectarine" is smooth; The fruit of the "peach" is flattened;

The more important varieties of peach are: nectarine, peach, birthday peach, and peach. Among them, nectarines and peaches are cultivated as fruit trees, Shouxing peaches and peaches are mainly for ornamentation, and Shouxing peaches can also be used as dwarf anvils for peaches.

The height of the tree is 4-5 meters. Annual shoots reddish-brown. The leaves are mostly lanceolate, the leaf margin is serrate, and the base of the petiole is often nectar gland.

There are two types of flowers: rose type and bell type. In addition to the peach, the drupes are mostly round or oblong, and the fruit surface is covered with hairs except for the nectarine. The flesh is white, yellow or reddish, a few are reddish; The meat is soft, crispy or tough; There are different groove patterns on the core surface, which are important classification basis for species and variety groups.

Peaches are known as "longevity peaches" and "fairy peaches", and are also known as "the first fruit in the world" because of their delicious flesh. Peach meat contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, as well as organic acids (mainly malic acid and citric acid), sugars (mainly glucose, fructose, sucrose, xylose) and volatile oils. Every 100 grams of fresh peaches contain 88% of water, about grams of protein, 11 grams of carbohydrates, and only kilojoules of calories.

Peaches are suitable for patients with low potassium and iron deficiency anemia.