How to prune a fruit tree How to prune a fruit tree

It depends on how tall your sapling is.

Definitely going to cut it off.

And this year, your peach tree will start to position its branches.

The shape of the peach tree should be in the shape of an umbrella.

1. Topping treatment: When the new branches of the fruit tree germinate, the tender parts at the top should be removed. 2. Branches are stubbed:

Cut off the buds and shoots on the branches to concentrate the nutrients. 3. Thinning and pruning dense branches: thinning and pruning dense and excessively long branches.

4. Precautions: Use sharp scissors when pruning, and don't leave too many wounds on the branches.

1. Topping treatment

When the fruit tree grows new shoots, it is necessary to carry out topping treatment, at this time, the top of the tender bud points and secondary shoots should be cut off to promote the germination of new branches, and lay a good foundation for the fruit tree to bloom and bear fruit in the later stage.

2. Branches are stubbed:

After the fruit tree matures, it is mainly based on light pruning, cutting off the buds and shoots on the branches, and shortening the excessively long branches to concentrate the nutrients, which is conducive to better germination and growth of the branches and improves the fruiting rate of the fruit tree.

3. Thinning and pruning dense branches

In the flowering and fruiting period of the fruit, the dense branches and long branches on the plant should be pruned to save space and nutrients for the differentiation of flower buds, and the withered yellow and weak branches should be cut off so as not to consume too much nutrients of the fruit tree.

4. Precautions

When pruning fruit trees, do not have too many wounds, try to smooth the incision, otherwise the wound healing of the plant will be slower, and be sure to disinfect the scissors when pruning, so as not to breed bacteria in the fruit.

Structural pruning, based on the original form according to the overall structure, from the inside to the outside, from top to bottom pruning; Stubbing and thinning, in which long branches are cut off from one-half or one-third; Plucking the buds, pruning the young trees and erasing the buds of the mature trees to avoid the concentration of the top dominance; Pruning with a rope that uses a rope to tie the branches and stretch them horizontally to expand the canopy area.

When pruning fruit trees, do not prune the branches at will, observe the overall tree structure, and prune the structure after setting the shape. Based on the original form, the branches are taken care of from the inside to the outside and from the top to the bottom, so that the fruit trees can receive light in a balanced manner, increase wind permeability, and facilitate growth.

Fruit trees can be pruned by stubbing to cut off overgrown branches from one-half or one-third to avoid affecting flowering and fruiting. In summer and winter, when the growth is slow, you can re-prune, cut off the dead branches, old branches, diseased branches, etc. from the root 2 3cm, and pinch off the remaining part after it dries naturally.

The pruning method of fruit trees also has topping buds, for the young trees that have just been planted, topping pruning can be carried out, and the branches and buds that grow densely can be pruned off during the adult tree period, so as to reduce unnecessary nutrient consumption, so that the flanks and main branches can grow healthily, resulting in the phenomenon of overgrowth, and the side branches only retain about 2 buds, which can accumulate sufficient nutrients for flowering and fruiting.

The pruning method of fruit trees also has the pruning of branches, the use of rope or wire to tie the thicker branches of the tree, the tether is wrapped with cloth strips to avoid the bark being strained, and the stretching needs to be stretched along the horizontal direction, expand the crown area, accept uniform light, play the purpose of promoting the fruit and controlling the growth of the branches, promote the growth of the fruit at the right age, and improve the quality of the fruit.

Fruit Tree Pruning Method:

1. Light pruning and slow release, continuous slow release, and single-head extension are the basic methods of fruit tree pruning, which makes the branch nutrients particularly easy to accumulate, easy to form flower buds, and makes the fruit tree close to the trunk, easy to form high-quality fruits;

2. Fruit trees should grow well, remove the big branches to solve the light, leave the small branches more reliable, can achieve the big branches bright and dignified, the small branches are dense and many, pruning points, the upper part is thinner, the lower part is dense, the outer branches are sparse, the middle branches are dense, and the inner hall should be empty;

3. In the trimming of the side, the central dry branches should always maintain a vigorous growth and transport situation, and when they reach a certain height, they can be flattened, bent the dry branches, and pressed the crown with fruit;

4. When pruning fruit trees, it is found that pulling branches of vigorous growth in fruit trees will weaken the growth potential of fruit trees, so that they can germinate medium and short branches, which can lay the foundation for the transformation of vegetative growth to reproductive growth of fruit trees.

How to prune branches of fruit trees:

1. Topping treatment When the fruit tree grows new shoots, it is necessary to carry out topping treatment, at this time, the top of the tender bud points and secondary shoots should be cut off to promote the germination of new branches, and lay a good foundation for the fruit trees to bloom and bear fruit in the later stage.

2. After the fruit tree matures, it is mainly pruned lightly, the buds and shoots on the branches are cut off, and the excessively long branches are shortened to concentrate the nutrients, which is conducive to better germination and growth of the branches and improves the fruiting rate of the fruit tree.

3. Thinning and pruning dense branches In the fruit flowering and fruiting period, the dense branches and long branches on the plant should be pruned to save space and nutrients for flower bud differentiation, and the withered yellow and weak branches should be cut off, so as not to consume too much nutrients of the fruit tree.

Fruit Tree Pruning Branches Precautions:

1. Judge the tree potential.

Tree potential can be roughly divided into three types: vigorous, mediocre, and weak, and each type can be subdivided into a variety of tree potential. The tree potential is judged according to whether the growth of the fruit tree is balanced among the parts, the nutritional diagnosis and the growth and development status of different periods.

2. Tree structure analysis.

Analyze the tree structure correctly before pruning. The analysis of tree structure includes the ventilation and light transmission of fruit trees, the crown of fruit trees, including height, crown diameter, backbone branches, including angle, number and distribution, the number of flower buds, and the overall plant spacing and row spacing. The specific pruning should be combined with the tree potential and tree structure to judge the results, and a comprehensive pruning technical scheme should be formulated.

3. Pay attention to the comprehensive response of pruning.

Checking whether the pruning is correct depends on how the tree reacts. Because it is affected by many factors, such as site conditions, tree species, varieties, tree age, other cultivation measures, etc., whether it is a single pruning method or the combined application of different pruning methods, the pruning response is not exactly the same. One pruning method works here and now, but not necessarily there, and sometimes the opposite effect may occur.

The method of pruning branches of fruit trees is as follows:

1. Tools: Select appropriate pruning tools and disinfect the tools.

3. Pruning: Prune off some overgrown, weak and diseased branches to reduce the consumption of plant nutrients and promote the growth of plants. At this time, almost all fruit tree diseases and insects begin to hide in the overwintering nest, do not eat or move, and enter a state of hibernation, so this is the best period for annual control of fruit tree diseases and pests.

The orchard should be cleaned in time after the fruit trees are picked or after the leaves have fallen. First, prune off diseased branches, dead branches, insect buds, stiff fruits, etc. on the tree. Then sweep the fallen leaves and fruits under the trees, and at the same time clean up the debris around the garden and bury it deeply, destroy or make manure, so as to basically eliminate the pests or germs that overwinter in these debris.

How to buy fruit trees

The rootstock has a close relationship with the growth, fruiting, quality and life of the fruit tree, and it must not be ignored when buying fruit tree seedlings. Dwarf rootstock is the development trend of modern fruit tree cultivation, which can make the crown short, suitable for dense planting, early fruiting and high yield. It has the advantages of good fruit quality, simple technology, easy standardized production, convenient mechanized operation, convenient management, and high production efficiency.

Special attention needs to be paid to the selection of seedlings that are free of pests and diseases, especially for the pests and diseases that are listed as quarantine objects. Do not introduce the disease, insect and weed pests of the quarantine object, otherwise there will be endless troubles, such as citrus huanglongbing, canker, apple rust and fruit disease, grape fan leaf disease, jujube madness, etc. It often leads to the weakening of the growth of fruit trees, the reduction of yield and quality, and even the destruction of the whole garden.