The problem of the preservation of home made wine into wine

Wine storage should be dark, cool, and stable at 11 to 15 degrees Celsius, and the ambient temperature around the storage room should be around 12 to 15 degrees Celsius. The humidity is 70 to 75, quiet and no other odors.

2. It is better to place the wine horizontally or upside down, so as to maintain the contact between the cork and the wine, and play the role of sealing the wine.

Having a good wine cellar makes it possible to buy young wine at a good ** and store it until the best time to drink it. At the same time, the wine cellar should be dark and cool, the temperature should be stable at 11 15 degrees, the humidity should be 70 75, and there should be no other peculiar smells. If you don't have a wine cellar, you can also store your wine in a special wine cabinet.

It is advisable to place the wine horizontally, so that the cork is in contact with the wine and acts as a seal. If the bottle is standing.

Over time, the cork will dry out and become thinner, and the wine will oxidize. Uncork the wine you want to drink a few hours in advance and place it upright so that the sediment settles on the bottom of the bottle.

The ambient temperature is around 12-15 degrees Celsius. Small fluctuations have no effect on the wine, and sudden and sharp temperature changes can be detrimental to the wine. It should be known that the wine reaches its peak more quickly in a cellar with a high temperature than in a cellar with a low temperature.

Not all wines of the same age are at their best, and many white and rosé wines are drunk at 1 or 2 years old. Table wines or regional wines, as well as some new wines, are drunk as soon as they are available. Some red wines are meant to be drunk after a while.

A few big red and white wines should wait more than 10 years.

The usual habit that wine is not long to keep in the refrigerator, this"Mutated behavior"It can damage the quality of the wine. However, some liqueurs can be stored in the refrigerator for a day or two. Champagne can be left in the refrigerator for a few hours before opening.

No, put the glass bottle in the microwave for 2-3 minutes. Let cool and add the wine. Because the water temperature is too low to kill all the bacteria, and the residual water can cause the wine to taste bad or even spoil.

I kept it in the freezer when I made it.

I don't think it's okay, 70 degrees Celsius kills dead yeast? That's not going to be sent! Freeze it.

Put it in the refrigerator and seal it down.

Wine is more afraid of heat than cold, can it be heated, won't it damage the quality of the wine?

1. Choose a good container for storage. Home-brewed wines are small in size, and the container for preservation is better than the bottle, which prevents the wine from being oxidized by the air and makes it easier to seal the container. For example:

Common preservation containers include reusable red wine bottles, beer bottles with oak stoppers, thin mouth bottles, bag-in-box, and other equipment that can be well sealed.

2. Completely sealed wine preservation. In the process of preserving home-brewed wine, it needs to be sealed and stored to prevent air from entering the oxidized wine, causing rancidity, bacterial growth, vinegar, etc.

3. Be sure to fill it up when saving. Wine must be kept full, no gaps in the container are allowed, and small bottles can be used.

4. Store in a cool place away from light. The location of the preservation should be in a cool place, without direct sunlight. There is no problem with preserving wine at room temperature, just a simple treatment of too cold days and too hot days, it is best to ensure that the temperature is about 10 15, the temperature is about 10 15, and the temperature is about 10 15, and it is not suitable to have too much fluctuation.

5. It is necessary to do special treatment. Generally, sulfur dioxide is added to sterilize and disinfect antioxidants, and there are also pasteurization methods to destroy bacteria first and then preserve wine. Sometimes we buy a special wine preservation container, depending on the individual situation.

1. Seal and store the finished self-brewed wine, which can prevent oxygen from entering the wine to produce oxidation reactions.

2. Store the home-brewed wine at a constant temperature of 12-15 degrees Celsius and a moderate environment of about 70.

3. When storing wine, it should avoid sunlight and fluorescent lamps, otherwise it will cause the wine to produce a reduction reaction.

4. In the process of wine preservation, violent vibration should be avoided, which will cause the wine to enter a state of shock, so that the internal molecular structure of the wine will be damaged, and the wine will accelerate the maturity and aging, thereby destroying the taste of the wine.

5. Wine is best sealed in glassware and wooden barrels. If home-brewed wine is stored at room temperature, it should not exceed 1 year at most, and it is best to drink it within 1 year to avoid the multiplication of miscellaneous bacteria and cause unnecessary damage to the body.

Wine represents happiness and health. Among those who like alcohol, many people like to make their own sake at home. But in the brewing process, brewing friends will inevitably encounter the problem of how to store their own wine. Many friends in the brewing tried their best to do this, but in the end it was not satisfactory.

1.First of all, let's take a look at the most correct way to store wine. In life, if we want to keep our red wine for a long time, the best preservation methods can be summarized in six ways:

Flat, constant temperature, constant humidity, ventilation, protection from light and shock absorption (in oak or polymer stoppers), but there is a small difference between rubber stoppers and screw cap wines.

2.Constant temperature: The best ambient temperature for wine storage is 12-15 degrees Celsius. If the storage temperature changes too much, it is not only easy to damage the wine, but also to affect the cork, which can cause the possibility of penetration or oxidation of the wine.

3.Constant humidity: the humidity of the storage environment is too high, and the cork and wine label are easy to rot; If the environment is too dry, the cork will lose its elasticity and the neck will not be able to seal, causing the wine to oxidize and deteriorate. Therefore, an ambient humidity of around 70 is the best environment for wine storage.

3.Protect from light: Wine trembling masks should be protected from contact with light (including sunlight, fluorescent lights, etc.). As much as possible during storage, so as not to cause unpleasant problems due to the light degrading the alcohol.

4.Ventilation: Those who are familiar with wine will know that during storage, wine will inhale the flavors of its surroundings into the bottle.

Therefore, during the storage of wine, the external environment should be kept ventilated and at the same time ventilated. Do not leave things that smell too strong in a storage environment.

5.Flattening: The purpose of flattening is to allow the cork (oak or polymer cork) to come into contact with the wine, keep the cork moist, prevent the cork from becoming dry and brittle, make the wine unable to be sealed and preserved, and cause the wine to oxidize and deteriorate.

1. Preservation utensils: The utensils used for storing self-brewing can be varied, such as: small oak barrels, fine-mouthed glass jars, cola bottles, mineral water bottles, old wine bottles, etc., but no matter which storage utensils are chosen, the selected utensils must have good sealing.

It is advisable to store in small containers as much as possible, e.g. use old wine bottles and corks, fill the wine bottle and set it flat with the cork tight.

2. Storage environment: The best storage temperature of self-brewed wine is 12-15 degrees Celsius, and it is stored in a lightless environment, so we can choose to place it in an incubator, basement, and a cool place at home when storing self-brewing, while maintaining the ventilation and humidity of the storage environment to avoid it.

3. Preservation time: Generally speaking, how long can self-brewed wine be stored should be determined according to the quality of the self-brewing itself, but because it is a wine made at home, it is not professional enough in all aspects such as wine grapes, utensils, and technology, so it is often easy to deteriorate in the final wine, and the wine quality is not as good as that of the professional. Therefore, it is recommended that the storage time of home-brewed sake should not exceed 2 years, and of course, it is not excluded that we can make good sake that can withstand aging.