How to treat dry cough the fastest and most effective?

How to treat dry cough the fastest and most effective dry cough, the most effective way is to eat rock sugar pear. Boil rock sugar and pears.

First of all, we can adopt the method of dietary therapy. This method can often be used in our folk, that is, it is steamed with pears and rock sugar, steamed well, and eaten when it is not too hot, and eaten for several days in a row, which has a good effect on dry cough.

Secondly, we can also use the method of frying eggs in vinegar to **dry cough. This method is also very simple, as long as you boil and fry scrambled eggs with vinegar, after frying, sprinkle with an appropriate amount of sugar, once a day in the morning and evening, generally a few days can stop coughing, this method of dietary therapy does not have any ***.

Finally, we can also make a soup with radish honey to drink. Prepare an appropriate amount of white radish, ginger, and honey, add an appropriate amount of water, boil, about half an hour, drink it while it is warm, twice a day, insist on it for a few days, and it also has a very good effect on dry cough.

The causes of dry cough are more complex, and it is not so easy to want to **, but some methods can relieve the symptoms, so what are the methods of dry cough**? First of all, you can use Defu Qinyan green tea to regulate the respiratory system, relieve cough and moisten the lungs. There are also dietary therapy methods that can be tried.

Dry cough** method.

1 Chuanbei Sydney Pork Lung Soup: The ingredients for this soup are: 12 grams of Sichuan fritillary, two pears, half a catty of pork lungs and a small amount of rock sugar.

First of all, the fritillary is washed with water, then the skin of the pear is peeled off and cut into many pieces, the pig lungs are washed with water and the foam is squeezed out, and then the pig lungs are cut into slices with a knife. Then put the Sichuan fritillary, Sydney pear, and pig lung into the casserole, then put a small amount of rock sugar into it, and then pour in water. Reduce the heat and simmer for three hours.

When eating, you can eat it with pork lungs, pears and soup. This method is suitable for those who have a dry cough, cough, and cough up blood caused by tuberculosis. If the elderly have a dry cough without phlegm, this method can also be used.

If you usually feel hot and dry, cough, dry mouth and yellow phlegm, you can also eat this soup. It has the effect of dissolving phlegm and moistening the lungs.

2 White fungus soup: You need to prepare 10 to 12 grams of white fungus and an appropriate amount of rock sugar. First of all, wash the white fungus with clean water, then put it in a container and add cold boiled water to blister, add cold boiled water to be able to cover the white fungus, soak for 60 minutes.

The white fungus will swell after soaking, so remove the debris inside at this time. Then put the soaked white fungus, add an appropriate amount of cold boiled water and rock sugar, and put it in a bowl. Then put the bowl in the pot and steam for two or three hours.

Eat it with soup and white fungus. It is suitable for those who have a dry cough without phlegm and a dry throat and mouth.

Ancient Chinese method, drink more hot water!

We can do it quickly by giving bronchodilators to nebulized inhalation and other methods, but there are many causes of dry cough, such as pharyngitis, bronchitis, or allergic cough, which are different for different **.

Go to the pharmacy and buy a little phlegm-reducing medicine, it gets better very quickly.

You can drink some rock sugar stewed pear pear paste.

Everyone's symptoms are different, in this case, it is best to go to the hospital for a formal examination, under the correct guidance of the doctor to take medicine, I wish you a speedy **.

Dry cough is a type of cough.

The dry cough itself is a reflex defense reflex of the body.

Coughing allows the body to expel foreign bodies and secretions from the respiratory tract.

Long-term, frequent, and severe dry cough is a pathological condition.

Dry cough is defined as dry cough, which refers to cough with no or very little sputum (less than 10 ml of sputum per day). In addition to respiratory diseases, the causes include digestive system diseases, ear, nose and throat diseases, cardiovascular diseases, central nervous system factors, drug factors and psychological factors.

According to the course of the disease, it can be divided into acute cough (the course of the disease is less than 3 weeks), subacute cough (the course of the disease is 3 to 8 weeks) and chronic cough (the course of the disease is more than 8 weeks).

According to its nature, it can be divided into dry cough and wet cough (cough with phlegm).

According to the predisposing factors, it is divided into infectious factors, physical factors, chemical factors and allergic factors caused by cough.

According to the classification of **, acute dry cough is more common cold, early acute tracheobronchitis, and pneumonia.

In the early stage, subacute cough is mainly seen in post-infection cough, and chronic cough is mainly seen in upper airway cough syndrome and cough variant asthma.

Eosinophilic bronchitis, allergic cough, gastroesophageal reflux cough, etc.

Coughing is a common symptom and a reflex defense action of the body to remove foreign bodies or secretions from the airways in a timely manner.

The causes of cough include respiratory diseases, pleural diseases, heart causes, and central nervous system diseases, and some drugs have cough ***, which is also related to people's spirit and emotions.

What is good to eat for a frequent cough?

First of all, it is necessary to find the specific cause of the cough and target the **** in order to achieve a better ** effect. It can be understood as what medicine to eat or what food to eat, cough, especially frequent cough, old cough, for medicine, it is best to use Chinese herbal medicine, and you can use Fu Yan Qing Tea to stop cough quickly. For food, you can eat fresh vegetables and fruits, which include apples, kiwis, etc.

1.Pear soup with rock sugar.

Sydney pear sweet, slightly cold, is the best wind and heat cough medicine, peel off the skin of Sydney, cut into pieces, put together with rock sugar, put on the stove and cook slowly for more than half an hour, rock sugar can fully melt and penetrate into the fruit tissue of Sydney, to be cooled can be eaten, cough old friends can stew a cup of rock sugar Sydney pear before going to bed, effectively reduce the night cough and asthma.

2.Chuanbei brown rice porridge.

Go to the pharmacy to buy some Chuanbei powder, and wash the brown rice together in the rice cooker to cook porridge, it is best to add some rock sugar and red dates to the porridge, and after the porridge becomes slightly thicker, you can unplug the power, this porridge is simple and convenient, and it is also very effective in relieving cough and dry throat.

3.Stewed eggs with brown sugar.

Beat the eggs into a uniform egg mixture, add Hongtang granules rich in vitamins, folic acid, minerals, glucose, fructose, electrolytes and cellulose, and put it in the rice cooker for a while to stew a bowl of sweet and delicious egg custard.