The practice and steps of stewed pork ribs, the correct way to stew pork ribs

Stewed pork ribs can keep the original flavor of the dish, and [stewed pork ribs] is the most loved by the family with its delicious soup and crispy meat! In winter, there must be hot soup on the table to be warm enough! Today's pork ribs are particularly thick and enjoyable to eat!

Serve with chopped green onion and coriander, and sprinkle with pepper to make the nose breathe comfortably, and the cold will be much better!

Process: Stew. Taste: Salty umami.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Wash the ribs.

2.Bring to a boil in a pot under cold water and cook for a while.

3.Remove the boiled pork ribs from the water.

4.Put the ribs back into the pot and fill with enough boiling water at once, you can add more water.

5.Bring to a boil over high heat and use a spoon to skim off the floating surface and let the soup run clear.

6.Cover the pot and simmer over medium-low heat for about 1 hour.

7.After boiling for 40 minutes, add an appropriate amount of white vinegar to dissolve the calcium in the soup.

8.Add salt to taste at the end, serve with chopped green onion and coriander, and sprinkle with pepper before cooking.

The simple recipe for stewed pork ribs is as follows:

1. Soak the pork ribs in water for one hour, change the water in the middle, soak in the blood water, and rinse off the dirt on the surface with water.

2. Prepare ginger, shallots, garlic, star anise, cooking wine and white vinegar, put cold water in the pot, an appropriate amount of ginger slices and green onions, pour in a little cooking wine, add the pork ribs, stir evenly and cook over high heat, continue to boil for two minutes after boiling, remove the ribs, and wash the surface foam with hot water.

3. Put the pork ribs in a stew pot, add enough boiling water, add ginger, onions, garlic, star anise bay leaves, an appropriate amount of cooking wine to boil over high heat, and then turn to low heat and simmer for an hour.

4. After an hour, add a teaspoon of white vinegar to dissolve the calcium in the soup and continue to simmer for about 20 minutes.

5. Take out the ginger, shallots, garlic and star anise bay leaves, add salt to taste, and sprinkle chopped green onions out of the pot to eat.

Here's how to make the stewed pork ribs:Ingredients: 400 grams of fine rows, 400 grams of potatoes, 1 carrot.

Excipients: 1 piece of ginger, 2 chives, 5 dried chili peppers, 4 large ingredients, 30 peppercorns, 30 grams of salt, 1 gram of pepper, a can of beer, 5 ml of flavor.

Steps: 1. Prepare fresh fine drains, wash and set aside.

2. Slice the ginger, knot the chives, and set aside with the dried chilies, spices, and peppercorns.

3. Put the pork ribs into the pot with cold water, add the above spices, add salt, half a can of beer, and bring to a boil over high heat.

4. After boiling, use a strainer to remove the foam.

5. Wash the potatoes and cut them into large hob pieces, and cut the carrots into hob pieces.

6. Pour the foamed pork ribs into the rice cooker together with the soup, add the potato cubes, carrot cubes, add the extremely fresh flavor, and the remaining half can of beer.

7. Cover the pot, press the soup button and heat for 40 minutes.

8. When the time is up, let yourself ungase, and then open the lid of the pot.

9. Sprinkle chopped green onion and pepper into the soup bowl.

10. Put the pork rib soup into a soup bowl.

Here's how to make the stewed pork ribs:Preparation: 500g of pork ribs, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, pot, pot, etc.

1. Prepare the ribs and wash them.

2. If the brother is cold water, go to the foam after the water is boiled.

3. Rinse the ribs again after cooling.

4. Prepare an appropriate amount of green onion and ginger.

5. Put the green onion and ginger and the pork ribs into the stew pot together.

6. After boiling, remove the foam again.

7. The soup is very clear after removing the foam.

8. Effect after simmering for 2 hours.

9. You can sprinkle some salt before cooking.

Ingredients: pork ribs, ginger, salt, green onions, bamboo shoots, white yams, corn, mushrooms, a little oil.

1. Heat cold water, blanch off the blood, and boil for about five minutes.

2. Slice the ginger, cut the green onion into chopped green onions, add a little oil and stir-fry the ginger and scallion pork ribs until fragrant. This step is very crucial, only after frying can you boil out the white soup. Generally, fry until slightly yellow, and when you put it out, you only need the pork rib seasoning, and the oil is not used.

3. Put it in a saucepan, add boiling water, and put a section of green onions, medium high heat for 20 minutes, low heat for 40 minutes. Add boiling water as appropriate.

4. When the stew is about to be done, put in the accessories, and the bamboo shoots used this time can also be put in white yams, corn, mushrooms, etc. with the season.

5. After boiling the soup, it is milky white, and add an appropriate amount of salt to taste. The soup can be drunk directly, the pork ribs have a light taste, and they can be eaten with seasonings.

Wash the pork ribs, put cold water into the pot, boil over high heat, take out, add an appropriate amount of oil to the wok, fry the ribs until the surface is golden, put out, put the fried pork ribs in the pressure cooker, add ginger slices and green onions, heat the water, cover the lid and cook for 30 minutes, peel the yam, cut it into sections, put the yam into the pressure cooker, after the yam is cooked, add an appropriate amount of salt, put it out, and sprinkle it with chopped green onions.

How to make stewed pork ribs

Ingredients: 500g pork ribs, 200g yam, 2 small green onions, 1 slice of ginger, 1 chives, a pinch of salt, oil.

Preparation of stewed pork ribs:

1.Clean the ribs, put cold water in a pot, bring to a boil over high heat, then remove and rinse.

2.Add an appropriate amount of oil to the wok, put the ribs in and fry until the surface is golden brown, and serve.

3.Put the fried pork ribs in the pressure cooker, then add ginger slices, green onions, add an appropriate amount of hot water, cover and cook for about 30 minutes.

4.Peel the yam and cut into sections.

5.Put the yam into the pressure cooker, after the yam is cooked, add an appropriate amount of salt, put it out, and sprinkle with chopped green onions.

Tips:

The yam must be put last, because the yam is easy to cook, and if you put it too early, it will be easy to cook.

The ribs can be stewed directly in a saucepan, or they can be fried first and then stewed, and the ribs will taste more fragrant after frying.

Stewed pork ribs

A home-cooked way to stew pork ribs.

Ingredients: 500 grams of pork chops;

Excipients: salt, white vinegar, chopped green onion, minced coriander, pepper, water;

Preparation of stewed pork ribs:

1.Clean the ribs, boil in a pot under cold water until the water boils, and cook for a while;

2.Remove the boiled pork ribs from the water, then put the pork ribs back into the pot, and fill enough boiling water at one time, you can add more water;

3.Bring to a boil over high heat and use a spoon to skim off the floating foam on the surface and let the soup clear;

4.Cover the pot and turn to medium-low heat and simmer for about 1 hour, add an appropriate amount of white vinegar after cooking for 40 minutes, let the calcium dissolve in the soup, and add salt to taste when it comes out of the pot.

Tips: Stewed pork ribs have high nutritional value, which can nourish the kidneys and blood, nourish yin and moisten dryness; It is mainly used for the treatment of fever, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating two stools and quenching thirst.

Braised pork ribs is a very simple way to eat, this dish is characterized by a relatively light taste, but rich in nutrition, have you learned the practice of stewed pork ribs? The ingredients for this dish are simple, highlight the original flavor, and are refreshing and delicious.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.