Is bitter herb a wild herb? What is the most common way to eat bitter herbs?

Bitter herbs belong to wild vegetables. The most common way to eat bitter herbs is to mix bitter herbs coldly, blanch them after processing them, then put them in a basin, add minced ginger, minced garlic, salt, sesame oil, sugar, rice vinegar, and mix them to eat.

Bitter herbs are also wild vegetables, but now many people grow them themselves, and the most common way to eat bitter herbs is cold salad, which is very delicious like mixed cold vegetables.

Bitter herb is the young leaf of the Asteraceae plant bitter ding, it is also called coriander, bitter pod, cabbage, etc., slightly bitter. It can be eaten stir-fried or served cold, with cold salad being the most common, making it perfect for summer. When cold dressing, first choose the bitter vegetables and wash them, blanch them lightly in water and control them to dry, and let them cool, mince ginger and garlic, add salt, chicken essence, sesame oil, white sugar, rice vinegar, and chili oil, stir evenly and put them on a plate.

Bitter herb is the young leaf of the Asteraceae plant, which is also called coriander, bitter pod, and cabbage, etc., with a slightly bitter taste. It can be eaten stir-fried or served cold, with cold salad being the most common, making it perfect for summer. When cold dressing, first choose the bitter herbs and wash them, blanch them lightly in water to control them dry and cool, mince ginger and garlic, add salt, chicken essence, sesame oil, sugar, rice vinegar, and chili oil, stir evenly and put them on a plate.

Xiaoman eats bitter herbs and is an herbaceous plant. Bitter herb is a perennial herbaceous plant, which is distributed in the north and south of China, so it is called differently in various places. It is commonly known as bitter cabbage, only because of its sweet taste with a little bitterness, so it is named.

However, in some places, it is called coriander, bitter pod, cabbage, stork, coriander, etc., because its leaves are like snakes, and Shandong is also called snake and insect seedlings. In medicine, it is called the soy sauce grass, and Li Shizhen even called it "heavenly vanilla", and the record in the "Compendium of Materia Medica" is: (bitter herbs) for a long time, safe and invigorating, light body, and resistant to aging, it can be seen that his evaluation of bitter herbs is quite high.

Xiaoman solar term, the weather is getting hotter, many places have the custom of eating bitter vegetables on this day, and the small full solar term period is the prone period of wet ** disease, therefore, the diet should be based on light vegetarian food, and you can often eat food with the effect of clearing heat and dampness, so eat bitter vegetables.

Xiaoman is one of the 24 solar terms in a year, it is the second solar term after entering the summer, which means that the grains of crops begin to fill full, but they have not yet reached full maturity, especially the wheat in the Yellow River Basin, the wheat ears at this time are very full, and they are about to enter the maturity period, and the early rice in some places in the south has gradually entered the yellow maturity period.