The practice of bitter chrysanthemum is a complete list of cold vegetables, how to make bitter chrys

Bitter chrysanthemum is a wild plant that is used for both medicine and food, and its nutritional value is also very rich. Many people like to use bitter chrysanthemum to make cold dishes. Today, Bian Xiao will introduce to you how delicious the bitter chrysanthemum is, what are the methods of the bitter chrysanthemum, and the precautions for the bitter chrysanthemum.

How to eat cold bitter chrysanthemum to be delicious?

Exercise 1: Raw materials.

Chrysanthemum, peanuts, salt, soy sauce, vinegar, sugar, chicken essence, sesame oil.

Methods of work. 1.Heat a pan, pour oil, add peanuts and sauté.

2.Peel and break.

3.Then wash the fresh bitter chrysanthemum you bought with water, then drain it and put it on a plate for later use.

4.Break the segments and place them in a bowl.

5. Soy sauce, vinegar, sugar, sesame oil, chicken essence, mix into sauce.

6.Put the peanuts in.

7.The final step is to pour in the prepared sauce, stir well clockwise for a while, and you can start eating.

This is the end of the first method of bitter chrysanthemum salad. Let's start with the second approach.

Exercise 2 material.

Bitter chrysanthemum, garlic, cooking wine, soy sauce, aged vinegar, oyster sauce, sugar, refined salt, pepper, vegetable oil, red pepper.

Methods of work. 1.Wash the bitter chrysanthemum, control the water and set aside.

2.Cut the garlic cloves into small pieces, and cut the red pepper into seeds and shreds for later use. Take a clean small bowl, pour in a tablespoon of cooking wine, a little soy sauce, a pinch of salt, 1 2 tablespoons of oil, add a tablespoon of sugar, mix well to form a sauce.

3. Remove the oil from the pan, after the oil is hot, add the peppercorns until fragrant, and remove the peppercorns.

4.Pour in the seasoned sauce, stir-fry over low heat until sticky, turn off the heat, break the bitter chrysanthemum into small pieces, and put it in a clean container. Pour in the garlic and the fried flavor juice, let it cool, pour it on the bitter chrysanthemum, and mix well.

In fact, the practice of bitter chrysanthemum in life is not limited to cold salad. Next, I will introduce you to another method of bitter chrysanthemum. Get to know each other.

Preparation of bitter chrysanthemum preserved eggs.

Materials. Ingredients; 1 bitter chrysanthemum, 2 preserved eggs.

Accessories; 3 tablespoons of organic aged vinegar, 3 tablespoons of light soy sauce, 2 tablespoons of sugar, 3 cloves of garlic.

1. Wash and cut the bitter chrysanthemum into large sections, remove the shell and cut the preserved eggs, and then put them in the pot together.

2. Finely chop the garlic directly.

3. Give the minced garlic directly into the pot of cold dressing.

4. Add vinegar, light soy sauce and sugar.

5. Mix well.

6. Serve on a plate.

7. Finished picture of bitter chrysanthemum preserved eggs.

How to make cold bitter chrysanthemum delicious?

Wash the bitter chrysanthemum, add light soy sauce, vinegar sugar, salt, and peanuts.

The homely practice of cold bitter chrysanthemum is such as repentance under the hidden sensitivity:

Preparation: Appropriate amount of bitter chrysanthemum, appropriate amount of garlic, appropriate amount of sugar, appropriate amount of red pepper, appropriate amount of refined salt, appropriate amount of vegetable oil, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of aged vinegar, appropriate amount of oyster sauce, appropriate amount of Sichuan pepper, a small bowl, a pot, a little water, etc.

1. Wash the bitter chrysanthemum and control the water for later use.

2. Cut the garlic cloves into small pieces, remove the seeds and shred the red pepper.

3. Take a clean bowl and pour in a tablespoon of cooking wine, a little soy sauce, a little refined salt, a little oil, add a tablespoon of sugar, and mix well into a sauce.

4. Heat the oil, add the peppercorns and stir-fry until fragrant, remove the peppercorns, pour in the seasoned sauce, fry over low heat until viscous, and turn off the heat.

5. Break the bitter chrysanthemum into small pieces and put it in a clean container, and pour in the garlic granules. Leave the fried sauce to cool and pour it on the bitter chrysanthemum, mix well.

The delicious recipe for bitter chrysanthemum mixed cold vegetables is as follows:Ingredients: a handful of bitter chrysanthemum, 50 grams of cooked peanuts, a pinch of salt, an appropriate amount of light soy sauce, a spoonful of aged vinegar, an appropriate amount of sugar, and an appropriate amount of sesame oil.

1. A large collection of materials.

2. Peel the peanuts, put them in a bag, and crush them with a rolling pin.

3. Clean and set aside the bitter chrysanthemum (because it will be eaten raw cold, and you need to use drinking water at home).

4. Put all the conditioning together and mix well, especially the sugar needs to be stirred evenly.

5. Mix bitter chrysanthemum and peanuts together, then pour in the seasoning and mix well.

6. Sprinkle a little shredded carrot on the surface, and a ** meal will be done.

Ingredients: bitter chrysanthemum, peanuts, salt, light soy sauce, vinegar, sugar, chicken essence, sesame oil.

Method: 1. Heat a frying pan, pour oil, add peanuts, and stir-fry.

2. Peel and crush.

3. Wash and drain the bitter chrysanthemum for later use.

4. Break the section and put it in a bowl.

5. Light soy sauce, vinegar, sugar, sesame oil, chicken essence, mix into sauce.

6. Put the crushed peanuts in.

7. Pour in the sauce guess the boy.

8. Stir well.

Practice 2. Ingredients: bitter chrysanthemum, garlic, cooking wine, soy sauce, aged vinegar, oyster sauce, sugar, refined salt, Sichuan pepper, vegetable oil, red pepper.

Method: 1. Wash the bitter chrysanthemum and control the water for later use.

2. Cut the garlic cloves into small pieces, remove the seeds and shred the red pepper for later use. Take a clean small bowl and pour in a tablespoon of cooking wine, a little soy sauce, a little refined salt, 1 2 tablespoons of oil, add a tablespoon of sugar, and mix well to form a sauce.

3. Remove the oil from the pan, add the peppercorns and stir-fry until fragrant, and remove the peppercorns.

4. Pour in the adjusted sauce, fry over low heat until viscous, turn off the heat, break the bitter chrysanthemum into small pieces and put it in a clean container, pour in the garlic granules and the fried flavored juice, pour it on the bitter chrysanthemum after cooling, and mix well.

Tips: 1. In order to highlight the taste and freshness of bitter chrysanthemum, less refined salt should be added.

2. Oyster sauce, cooking wine, aged vinegar and other sauces are boiled to be slightly viscous and then used to adjust bitter chrysanthemum.

Method three. Ingredients: 100 grams of bitter chrysanthemum, 50 grams of peanuts, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of sesame oil.

Method:1Rinse the peanuts in water for 10 minutes, remove and set aside.

2.Add an appropriate amount of cooking oil to the pot, pour in peanuts, stir-fry evenly over low heat, and be sure to keep stir-frying over low heat.

3.Hearing the sound of peanuts bursting into thunderbolts, the sound changed from more to less, and even stopped the ceasefire and poured it into the plate.

4.Pour the peanuts into the dish and spread them out to dissipate the heat.

5.Wash the bitter chrysanthemum with cool boiled water, drain the water, and then use blotting paper to absorb the excess water, and cut it into sections.

6.Put the cut bitter chrysanthemum in a container and pour in the light soy sauce and vinegar.

7.Pour in an appropriate amount of sesame oil and stir well.

8.Pour in the fried and cooled peanuts, stir evenly and pour into a plate.

Method 4. Ingredients: 2 bitter chrysanthemums, 1 bell pepper, appropriate amount of garlic, appropriate amount of cooked white sesame seeds.

Method: 1. Tear the bitter chrysanthemum into small pieces, clean and set aside.

2. Cut the bell pepper into strips, cut the garlic into ears and set aside.

3. Make the sauce. Take an empty bowl, then add half a spoon of salt, a small half spoon of chicken essence, and 1 spoon of sugar

1 tablespoon light soy sauce, 2 tablespoons balsamic vinegar, 1/2 tablespoon oyster sauce, a few drops of sesame oil, stir well and set aside.

4. Put the bitter chrysanthemum into a large bowl, then sprinkle a little white sesame seeds and put the shredded bell pepper.

When it is ready to eat, pour the sauce into it and mix well. (You can also sprinkle some chopped peanuts for a better taste).

Chilled bitter chrysanthemum. Bitter chrysanthemum is a kind of chrysanthemum, also known as bitter herb, which has the effects of antibacterial segment, antipyretic, anti-inflammatory, and eye-brightening. The taste is slightly bitter, the color is green, it can be fried or cold, it has the effect of clearing heat and relieving heat, and it is best to eat in summer!

Ingredients: bitter chrysanthemum, ginger, garlic, salt, chicken essence, sesame oil, sugar, rice vinegar, chili oil, a little step 1

Wash the bitter chrysanthemum, try to control the moisture, chop the ginger and garlic into the minced hold, add salt, chicken essence, sesame oil, sugar, rice vinegar, chili oil, stir evenly and put on a plate.

Bitter chrysanthemum is also called bitter herb, the taste is a little bitter, but it is a good thing to clear heat and relieve heat, reduce fire, and cool. Below I will share with you the recipe of home-cooked cold bitter chrysanthemum, I hope you like it.

Preparation of ingredients. Appropriate amount of bitter chrysanthemum, carrot, sugar, salt, white vinegar, soy sauce, monosodium glutamate, sesame oil, minced garlic.

Methodological steps. 1. Wash and drain the bitter chrysanthemum, peel and shred the carrots, mince the garlic and set aside;

2. Put the bitter chrysanthemum and carrots into a pot, add a little salt and marinate for a while;

3. Take a small bowl, add monosodium glutamate, white vinegar, sugar, light soy sauce and minced garlic, mix well and pour into the bitter chrysanthemum;

4. Add sesame oil and mix well before eating;

Preparation of ingredients. Fresh fish skin, bitter chrysanthemum, millet pepper, chives, coriander, 15 grams of white vinegar, 3 grams of salt, 5 grams of chicken essence, 20 grams of Sichuan pepper oil, 5 grams of sesame oil, 10 grams of ginger juice, 5 grams of light soy sauce.

Methodological steps. 1. Wash the fresh fish skin, cut it into fine strips, bitter chrysanthemum, millet spicy, coriander and chives and chop them for later use;

2. Take a pot and boil water, boil, put in the fish skin and blanch for 40 seconds, then cool and put on a plate;

3. Take a small bowl, add coriander, minced garlic, minced green onion, white vinegar, salt, pepper oil, sesame oil, sauce, chicken essence and light soy sauce and mix thoroughly;

4. Mix the bitter chrysanthemum and millet spicy with the fish skin, pour in the prepared juice and mix well.

Tip: Refrigeration works better and cooler.

Preparation of ingredients. Bitter chrysanthemum, peanuts, salt, light soy sauce, vinegar, sugar, chicken essence, sesame oil.

Methodological steps. 1. Heat a frying pan, pour in oil, add peanuts and fry them, peel them and crush them;

2. Wash the bitter chrysanthemum and drain the water, then break it into sections and put it in a bowl;

3. Add light soy sauce, vinegar, sugar, sesame oil, and chicken essence to make the juice;

4. Then add crushed peanuts, stir well and serve.

Tip: Be sure to control the moisture after washing, or you can use cool boiled water to wash.

The preparation of cold bitter chrysanthemum is as follows:Preparation: bitter chrysanthemum, garlic cloves, red pepper, cooking wine, soy sauce, refined salt, oyster sauce, sugar, Sichuan pepper, etc.

1. Wash the bitter chrysanthemum and control the water for later use.

2. Cut the garlic cloves into small pieces and set aside. Remove the seeds from the red pepper and cut into shreds.

3. Take a clean bucket and pour in a small bowl of cooking wine, a little soy sauce, a little refined salt, and 1 2 tablespoons of oyster sauce. Add a tablespoon of sugar and mix well to make a sauce.

4. Remove the oil from the pan, add the peppercorns and stir-fry until fragrant, and remove the peppercorns. Pour in the seasoned sauce, stir-fry over low heat until sticky, and turn off the heat.

5. Break the bitter chrysanthemum into small pieces and put it in a clean container, and pour in the garlic granules. The fried sauce is poured on the bitter chrysanthemum after cooling, and it can be mixed well.