Is it good to drink medicine with ginseng tea, what can ginseng flowers be supplemented when drunk a

1. Ginseng cannot be drunk with tea, because ginseng is not lacking, and taking Chinese herbal medicines and tea together will make the effect of replenishing qi ineffective, thereby reducing the tonic effect of ginseng, and may also produce some substances harmful to the human body. Tea is a cold medicine, often use tea to soak water to drink, can reduce the blood lipids of the Li family, but everyone can not drink tea when taking ginseng, nor can you eat radish, because these foods will affect the medicinal effect of ginseng.

2. In reality, if you need to drink tea, it is best to take it orally, and ginseng, a good Chinese herbal medicine, needs to be separated by more than half an hour, only in this way will it not affect each other and minimize the impact. When taking ginseng, it is best to decoction it in water or boil it in spikes, which can precipitate the original active ingredients of ginseng as soon as possible, which is conducive to the absorption and utilization of the human body.

Effect of ginseng flower soaking in water:

1. It can prevent Alzheimer's disease and resist cerebral thrombosis.

2. It can calm the mind and calm the mind, improve thinking ability and improve memory.

3. It can be anti-inflammatory, anti-allergic and anti-shock, adjust the blood system and improve immunity.

4. It can prevent and resist cancer, such as liver cancer, breast cancer, lung cancer, and lung adenocarcinoma.

5. It can maintain beauty, delay aging, enhance skin vitality, and improve menopausal syndrome.

6. It can nourish the body, eliminate fatigue, activate cells, and excite the central nervous system.

7. It can lower blood sugar, prevent anti-diabetes, and improve gastrointestinal function.

8. It can prevent atherosclerosis, cardiovascular disease, coronary heart disease and heart disease.

Contraindications for drinking ginseng flowers soaked in water:

1. Don't drink too much ginseng soaked in water.

The main function of ginseng flower is to replenish qi for the body, which is especially suitable for patients with qi deficiency. If the body is strong and there is no qi deficiency or weakness, try not to use ginseng flowers, if you eat too much or abuse it, it may cause chest tightness and shortness of breath.

Some people think that ginseng flowers are expensive health supplements, and taking more of them is effective, but this is actually a wrong idea. Whether it is ginseng or ginseng flowers, you must eat it gradually when taking it, and you must not be too impatient. In addition, when taking ginseng flowers, you should also choose the dosage according to the season, if it is dry and cool in autumn, you can add some ginseng flowers to soak in water to drink.

2. Do not drink tea after taking ginseng flowers.

Tea contains a large amount of tannic acid, which is easy to bind to the saponins in ginseng flowers, and cannot allow some of the beneficial substances in it to be absorbed by the body. In addition, tea also contains a certain amount of caffeine, which can excite the central nervous system and cause insomnia.

At the same time, ginseng flowers also have such an effect, it is easy to excite the cerebral cortex, and the mixture of the two substances will increase the degree of excitement, causing patients to have headaches, irritability, insomnia, and hyperactivity, especially for people with nervousness or neurasthenia.

3. Choose a good vessel for decoction or soaking.

When using ginseng flowers to soak in water and drink, you must choose a good utensil, not use a non-gluten Cui utensils or cups first, because the hardware cookware is easy to have a chemical reaction with the substances in the ginseng flowers, thereby reducing its efficacy, try to choose a casserole to brew ginseng flowers, which can ensure the quality of medicinal materials.

4. Do not drink grapes, radishes, and seafood together.

Grapes contain a large amount of tannic acid, which is easy to combine with the protein in the ginseng flower and become a sediment, which affects the body's absorption of the active ingredients in the ginseng flower. Radish has the effect of digestion and diuresis, and it is easy to break the gas after taking it, so if you take it with ginseng flowers, you will not be able to make ginseng flowers achieve the effect of health care, and seafood will also damage the effect of ginseng flowers on the body.