Can you eat the tail of a conch? Is it yellow or ?

The conch belongs to the mollusk gastropod, mollusc phylum, and in general, the excrement and internal organs of the conch are gathered in the tail, and the internal organs of the conch contain a large number of bacteria, so the tail of the conch is not edible.

Conch is mainly found on the shallow seabed along the coast and is found all over the world. Most of the populations are mainly concentrated in the Pacific Rim and the Indian Ocean. In China, Shandong, Liaoning and Hebei are the majority.

It is rich in protein, vitamins and essential amino acids and trace elements, and is a typical high-protein, low-fat, high-calcium natural animal food.

Q0228 Is the "tail" of a conch yellow or ""? Many people don't know, after reading the knowledge!

The tail of the conch is yellow and notThe excretory intestine of the conch grows on the tail of the conch, and the tail will store a large amount of conch excrement, but the yellow-yellow substance is conch yellow. The yellow of the conch is very elastic, the conch feces are mostly black, there is a strong fishy smell, and there is sometimes fine sand in the intestines, which will greatly affect the taste and affect people's mood and appetite if eaten by mistake.

The tail of the conch is yellow. There will always be a yellow substance on the tail of the conch, which looks a little similar to crab roe and shrimp yellow, in fact, they are conch yellow, and the tail yellow of the conch has feces in the large intestine, mostly black, don't make a mistake, the conch yellow eats, the taste is really delicious, and it is Q bomb than the conch meat. But don't accidentally eat the conch stool, it is easy to cause gastrointestinal discomfort, diarrhea and other symptoms, and the tail of the conch is not edible.

In addition to the conch tail, the conch can not be eaten, and the conch head and the conch bitter gall cannot be eaten. The two small spherical objects in the conch head contain toxins, which can easily cause various discomforts in the body, such as vomiting, dizziness, diarrhea, etc., and the conch bitter gallbladder grows on the back, which is green and cannot be eaten, and the taste is poor, and it will make people uncomfortable.

I'm sure many people are very fond of seafood, but get discouraged when they see it. It is very expensive, so many people don't eat seafood every day and just enjoy eating these foods. Therefore, whenever there is an opportunity to eat seafood, this opportunity will be cherished.

Of course, sorry for those who are allergic to seafood. They can't taste the delicacies of this world.

When it comes to the theme of seafood, it's synonymous with it. It is "expensive". Is there any relatively cheap and cheap seafood? The answer, of course, is. As the protagonist of today's article, the conch is one of them.

Regarding the tail of the conch, whether it is yellow or feces, it depends on the physiological structure of the conch. The tail of the conch looks yellow, and many people will think that this is the same as crab roe, but this is wrong. The tail of the conch is actually his visceral organ, which is the digestive organ of the conch.

The yellow tail of the conch is the waste from the food that the conch eats, which contains a large amount of bacteria and is not edible.

As a very common seafood product, conch has always been loved by people, but after all, it belongs to a kind of seafood, so many people in inland areas rarely eat it. Only people in coastal areas can eat this seafood regularly, especially when catching the sea, they can often pick up a lot of conch on the beach. Among all kinds of seafood, the ** of the conch is relatively expensive, even in the coastal areas, the sea conch ** sold in the market is not cheap.

Because conch ** is more expensive, many people will be very careful when eating conch, for fear of wasting the nutrients in it. Sometimes it's like eating conch like swallowing dates, and I don't know if I can eat it, but I eat it all anyway as long as the taste is okay.

In particular, the tail of the conch looks relatively yellow, and many people think that the yellow thing on the tail of the conch is edible like Xie Hua, but in fact, the yellow part of the conch's tail is actually the digestive organ of the conchGenerally, the waste excreted by the conch after digestion is stored there, and there are a large number of bacteria attached to it, so it cannot be directly eaten.

In fact, there is another place where the conch cannot be eaten, that is, the head of the conch looks like the position of two white balls, because of the toxins stored in it, it may cause poisoning, dizziness, nausea and other symptoms after eating, so it cannot be eaten. Although seafood is more expensive, don't eat it all because it's more expensive, after all, compared with your body, losing a little money is not a big deal, and people's health is the most important thing.

Although conch is more expensive, you must pay attention to it when using itDon't want to eat it all because it's expensive, you must pay attention not to eat the tail and head of the conch, especially the yellow thing on the tail of the conch, and you must remove it when eating.

It should be yellow, after all, the position of the is black, so it should be yellow.

There are both, and because the two parts are relatively close together, it is easy to get confused.

I think it's yellow, but his color still looks like.

I think it's yellow, it's just that people look like.

The tail of the conch is not his excrement, but his flesh, which has just turned yellow.

To be precise, some organ structures, it is best to remove these when eating.

I think it's yellow, after all, it tastes so good.

This shouldn't be, I remember a lot of people eating it.

The yellow part of the conch's tail is its poopMost of the yellow position of the conch is its intestines, and there are many bacteria, which is a mixture of intestines and garbage, which is what people call feces, which cannot be eaten directly, but many people do not understand, and the part of the conch is eaten together, it is a certain harmful substance, which will increase cholesterol. In addition to the tail part can not be eaten, there is also its brain and back can not be eaten, and it is better to get off the white part of it and remove the green part of the back, because eating too much brain will poison people.

Now the rapid development of society, the delicacy in our lives is constantly changing, seafood is already a must-have delicacy in our daily life, its taste is more delicious than chicken, duck and fish, so many people like it, but it's very expensive, and not everyone can afford it. But the conch meat that farmers eat every day by the sea is very firm and fragrant. <>

Conch is a general term for seafood, the types of conch are varied, we buy the most common one of the conch, the size is also moderate, its meat quality must be fried after the conch, before it can kill the parasites in it is safer, if you can't kill the parasite, it will grow on our body, resulting in a lot of diseases in our body. Its feces are not edible, because this is their excretory organ, which has a lot of toxic substances in it.

Conch also has many effects, it can sober up and clear the lungs, replenish calcium and brighten the eyes, improve people's immunity and other effects. Conch meat also has a lot of calcium, magnesium also has a certain effect on cardiovascular and cerebrovascular diseases, children and the elderly can also supplement the body's calcium, there is vitamin A in the conch, which can improve people's eyesight, the protein in the conch is very good for improving immunity, if the person with low immunity can eat more conch. There are also various ways to make conch, such as boiled conch, fried conch in sauce, cold conch, sweet and sour small conch, and many other methods.

It is feces, inedible, the tail of the snail is mainly the digestive system, and the yellow part is mainly some undigested food residues.

The yellow substance on the tail of the conch is the yellow of the conch, but the excretory intestine of the conch is also in the tail, and the black part of the tail is not edible.

It is yellow, and we must pay special attention when eating conch, because there are a lot of dirty things in the tail of the conch.

The tail of the conch is. The tail of the conch is the excretory part of the conch, and what is stored is not yellow or yellow, but feces. Conch is divided into deep-sea conch and farmed conch, if it is a deep-sea caught conch, there is no pollution, there is basically no excrement in the body, with the tail to eat, there will be no difference in texture and taste.

But if it is a farmed conch, the tail must be removed before eating, otherwise it will be full of fishy smell. <

The tail of the conch is. The tail of the conch is the excretory part of the conch, and what is stored is not yellow, but feces. Conch is divided into deep-sea conch and farmed conch, if it is a deep-sea conch caught in the rest of the sea, there is no pollution, there is basically no excrement in the body, with the tail to eat, there will be no difference in taste and taste.

But if it is a farmed conch, the tail must be removed before eating, otherwise it will be full of fishy smell.

Neither, it's the guts of a conch.

When eating a conch for the first time, some people mistakenly think that it is the yellow color of the conch, but in fact, it is the "excrement" secreted by the internal organs of the conch, in other words, the "feces" of the conch, which contains many kinds of bacteria and parasites.

All the internal organs of the conch are concentrated in the tail of the conch, which contains not only the heart and gonads, but also the kidneys and digestive glands and other organs. The internal organs of the conch are full of harmful substances, which is easy to produce a large number of bacteria and parasites, and this part is fishy, so it is not suitable for consumption at all.

Outside this hall, there is a green line running through the whole body of the conch, which is the bile of the conch, this part of the green is not edible, and the green line needs to be removed, otherwise there will be a bitter taste when eaten.

Difference Between Conch and Field Snail

1. Classification of the natural world

1. The snail is a mollusk, gastropod, mesogastropod, snail, and round snail.

2. The conch is a mollusc, gastropod, and osteosna.

Second, the distribution area

1. The snails are mainly distributed in freshwater lakes, reservoirs, paddy fields, ponds, ditches, etc.

2. Conch is mainly distributed in the shallow sea area of crushed coral bottom at low tide line and water depth of about 1-30m.

3. Appearance characteristics

1. The shell of the snail is thin and spiral (right-handed). The color of the snail shell is yellow-green to yellowish-brown, the shell surface is smooth, the inner surface is grayish-white, and the shell mouth is oval.

2. The shell of the conch is large and thick, the edge potato makes the hidden outline square, the snail layer is 6 levels, and the height is about 10cm. The color of the shell is gray-yellow to brown, the shell surface is rough, with neatly arranged and flat spiral ribs and fine grooves, the inner surface of the shell is red or gray-yellow, and the shell mouth is wide.

It should be yellow, and although it looks very strange, it can still be used for processing as long as it is cleaned.

This should be the excrement that belongs to its body, that is, some excess substances in the body, which are finally secreted.

The strange thing on the tail of the conch is. Conch is a shellfish with metabolites concentrated on the tail.