There is no ingredient to fry the rice

Once there is leftover rice at home, many people like to use it to make fried rice, how to fry it if there are no eggs when it comes to fried rice? What else can I do when I can't finish my leftovers? Let's learn together.

Fried rice. Leftovers.

How to fry rice without eggs.

If you want to make fried rice, you can also fry it if you don't have eggs.

1.Beat the rice ahead of time, and let it cool if it's freshly cooked.

2.Heat the pan, then add the oil and stir-fry the rice.

3.If you don't have eggs, you can also stir-fry them with any existing ingredients at home, such as sausages, cabbage, carrots, etc.

4.After the ingredients are cooked, add an appropriate amount of salt to remove from the pan.

Note: If the ingredients added are beans, meat and other foods that are not suitable for stir-frying, it is recommended to stir-fry first, so as to avoid the situation that the rice is fried hot and the ingredients are not cooked.

Sushi rolls. Ingredients: leftovers, carrots, cucumbers, ham, seaweed (can be added or subtracted according to your taste);

Method:1Prepare a small bamboo curtain and place a seaweed sheet on the bamboo curtain;

2.Then put a spoonful of leftover rice evenly on the seaweed, if it is an overnight meal, it is best to heat it first, otherwise it will be very hard to eat;

3.Cut the prepared carrots, cucumbers, ham, and other ingredients into strips and place them on the side of the laid rice;

4.Roll up all these ingredients with a bamboo curtain and cut them into small pieces and put them on a plate;

5.So the sushi is done, and I like to eat salad dressings.

You can sprinkle a little salad dressing on top of the sushi.

Rice crackers. Ingredients: leftovers, cooking oil. Salt; Method:

1.Heat the leftovers a little and add salt to taste;

2.Spoon the salt and rice to combine;

3.Prepare a frying pan, brush it too low with a layer of oil, then scoop a spoonful of rice into the pan;

4.Use a spatula to press the rice into a patty shape and continue to fry until golden brown on both sides.

Leftover rice balls. Ingredients: leftovers, sugar.

sesame seeds, edible oil;

Method:1Put the unhardened leftover rice into a crisper bag, add sugar to your taste, and knead the rice until you can't see the rice grains. If the leftovers are too hard, heat them up a little.

2.Then knead the kneaded rice into a moderately sized rice ball, and if it is not easy to knead, you can rub a little cooking oil on the palm of your hand.

3.Sprinkle some sesame seeds on top of the kneaded rice balls;

4.Put the rice balls wrapped in sesame seeds in a pan of oil and fry them until golden brown.

You can't make rice after the rice has been fried, and even if you make rice, the taste is not as delicious as before, and it doesn't feel soft and glutinous. You can use the fried rice soaked in water to drink. Let's take a look at how to fry rice.

Ingredients: Rice.

1. First of all, we prepare a bowl of rice, and then we will wash the rice, wash the dust on the surface of the rice, wash it twice, and then we will dry the rice.

2. Then we turn on the low heat first, and then we put the rice on top of the wok.

3. Now we will keep stir-frying the rice, during the stir-fry we have to keep the heat low and need to stir-fry quickly, so that the rice will not appear burnt color, and the taste of the rice after the stir-fry is very unpalatable, so we must control the heat.

4. After we see that the fried rice is golden brown, we can turn off the heat of the fried rice first, so as to prevent the color of the fried rice from further turning into a charred black color.

5. Then we add an appropriate amount of water to the pot, about 2 cm in the height of the fried rice.

6. Next, we turn to medium heat, start to boil fried rice, and after the fried rice is boiled, we cut two slices of ginger and put it inside, the fried rice porridge that comes out of this way is very hot and the rice fragrance has a little ginger taste, which is very hot and delicious.

7. In order to adjust the salty taste, we add a little salt to it, and then we stir it, at this time we can see that the fried rice porridge has slowly reduced the juice. Then we add a spoonful of cooking oil and stir it carefully. After boiling until the fried rice porridge is very thick, we can get out of the pot.

No, its nutritional value is gone, and if you do that, the rice will have the taste of being boiled in a pot, and it is not too good for our body to eat it.

As we all know, the rice used to make fried rice is generally leftover cold rice, so that the fried rice can be distinct and fragrant. Many people often encounter in their lives that they want to eat fried rice, but find that there is no rice left at home, which makes people feel regretful. In fact, for many chefs, it is possible to make fried rice without leftover rice, and it is also too late to make freshly cooked rice.

I believe that many families in the south know this practice, especially many families in rural areas, when steaming rice, the rice is generally boiled in a large pot first, and then put into a special wooden barrel for steaming rice, and then add water to start steaming rice. The steamed rice in this way has clear grains, and it tastes very delicious and fragrant.

If you use a rice cooker to steam rice at home, then it is even simpler, you can choose the stove cooking rice mode, and then put a little less water than usual when steaming the rice, so that the steamed rice will have a hard feeling and will not stick together, so it is very suitable for cooking fried rice immediately.

In order to ensure that the rice is clear and not sticky, you can put some baking soda when steaming the rice, so that the steamed rice is not only fragrant, but also ensures that the rice is as hard as overnight rice to a certain extent.

When cooking rice, put a little less water, you can add a little oil, cook it harder, after the rice is cooked, loosen the rice, and then let it cool.

You can put the rice in the refrigerator for a period of time, which can better evaporate some water and make the rice more delicious.

Spread the rice on the **, spread it thinner, then turn on the fan, blow with the maximum wind force, and prepare the other ingredients of the fried rice to almost cool and ready to fry.

You can spread the rice and let it dry in a ventilated place for a while, so that it can better dissipate some moisture.

First of all, the rice should be dry; Rice cookers generally have a measuring cup and a pot scale, for example, when you put water, the scale should be 3, you put it, so that the rice will not be raw, but it will be very dry and chewy; There may be a slight difference between the various models of rice cookers, so you can reduce the amount by reducing it and try it a few more times. Then, pay attention to the order when frying rice, 1: put oil, 2:

Add the rice, 3: Add the egg mixture. Chinese-style egg fried rice is generally scrambling eggs first, and then fried rice, but the Japanese invented the method of mixing egg liquid with rice grains, so no matter what fancy Japanese fried rice is, there must be egg liquid in it, and the egg liquid can completely separate the adhesion between the rice grains, making the fried rice full and refreshing.

Fried rice making steps and tips.

Ingredients: 2 bowls of rice; 2 eggs; 100g shrimp; ham 50g; a handful of peas; 1/2 carrot; 2 shiitake mushrooms; 2 chives; 1 teaspoon (3g) of salt; 3 scoops (40ml) of oil.

To prepare assorted egg fried rice.

1. Cut the shrimp into cubes, add cooking wine and salt and marinate for a while). Cut the carrot and ham into cubes, cut the mushrooms into thin slices, and cut the green part of the chives into chopped green onions.

2. Beat the eggs, then add the rice and mix well.

3. Heat a small amount of oil (about 20ml, the usual amount of stir-frying) at the bottom of the pot, first fry the carrots and peas for a while, then add the shrimp, fry until the shrimp are broken and change color, add ham and shiitake mushrooms, add 1 teaspoon of salt and stir-fry slightly, and set aside.

4. Stir-fry the rice mixed with eggs (about 20ml of oil) again until the rice is loose and the egg liquid solidifies, don't make too much heat.

5. Sprinkle green onion and stir-fry until fragrant, if you add salt here, it will be fried rice with green onion and egg.

6. Add the fried assorted mix (don't add the soup), stir-fry evenly.

Indica rice is best for fried rice.

Indica rice has a high amylose content, which is manifested in lower viscosity and greater hardness, which is more conducive to the emptying of rice grains in the fried rice process.

In order to achieve a better effect, the rice will be steamed and then cooled for a period of time to allow the starch in it to age, become harder, and further reduce the viscosity between the rice grains. In this way, each grain of rice can be dispersed during the fried rice process, and various ingredients can be attached to each grain of rice during the fried rice process, and the taste is more uniform and the texture is better. For the sake of convenience and time-saving, overnight meals are generally used to obtain the above effect.

Take the famous Yangzhou fried rice as an example.

Yangzhou fried rice. Ingredients: Ingredients: green beans, carrots, ham, sausages, eggs, rice Accessories: garlic seeds, green onions.

Seasoning: salad oil, salt, essence of chicken.

Method: 1. First wash the carrots and ham and cut them into small cubes, the smaller the better, but not into foam. Then wash the accessories and cut them into foam, crush the eggs and add a little green onion foam.

2. Put a little salad oil in the pot and add it to the hot level. Put the chopped main ingredients, as well as the chopped garlic foam, put them in the pan and stir-fry until you can smell the fragrance (this process only takes a few seconds) and then put the eggs into the pot and stir-fry (at this time, you need to increase the heat, so that the eggs will be very soft and not easy to fry paste). When the eggs are scrambled until golden brown, serve them on a plate.

3. Add a little salad oil and heat it to 80%, then put the rice in the pot and stir-fry. At this time, you need to add a little salt and chicken essence to the rice (chicken essence should not be put too much, otherwise it will not taste good if it is too fresh). When the rice is fried until the rice grains can be popped up in the pot, then return all the main ingredients and auxiliary ingredients that have just been fried to the pot until the rice grains are soft and non-sticky.

Cooked rice, eggs, leg meat, baby peas, shrimp meat, and the rice fried in this way is definitely delicious.

Rice, salt. MSG, ham, eggs. It's relatively simple and easy to do.