What are some of the delicacies in the countryside that you can t usually eat in the city?

If you are a child who grew up in the countryside, I believe that you will have a lot of delicious food that you have eaten in the countryside, and then you have never eaten it again in the countryside.

I've never eaten it again, let's take a look, I have eaten all the delicious food in the countryside, I think this let me write, there will really be a lot, let's see if you are also.

Have you eaten it? 1. Mountain grapes.

This is my favorite when I was a child, sweet and sour, it tastes delicious, it usually grows near the side of the mountain, at that time I remember that every October, that is, close to the busy autumn season, I am willing to go to the field with my parents to do farm work, because when I get to the field, I can eat this delicious grape, if you can pick a lot, you can also make your own wine, which is better than ordinary grape wine.

At that time, I remember that every October, that is, close to the busy autumn season, I was willing to follow.

My parents went to work in the fields, because when they got to the fields, they could eat these delicious grapes, and if they could pick them.

In many cases, you can also make your own wine, which is better than ordinary grape wine.

2. Mountain kiwi.

This mountain kiwifruit generally grows in the alpine area, our parents are generally picked up the mountain after the autumn rush, on the surface it looks similar to a big green jujube, but just picked it is still not edible, because the mountain kiwi at this time is hard, very astringent, generally put in a closed space to put the Ming Jian eggplant for 2-3 days, so that the purpose is to ripen, wait for 2-3 days after becoming soft, it tastes very sweet and delicious.

On the surface, it looks like a large green jujube, but it is still inedible when it is just picked, because of the mountain macaques at this time.

Peaches are hard and astringent, and are generally placed in a closed space for 2-3 days, so that the purpose is to ripen and wait.

After 2-3 days, it becomes soft, it tastes sweet and delicious.

3. Mountain mushrooms.

There is a kind of mushroom called meat mushroom in our hometown, which is generally picked on the mountain where there are pine trees growing after the rain, it grows dark red, it is generally dried and eaten after picking, and it is very delicious to put a little when eating stew, especially the chicken stewed mushroom, now it is still drooling when I think about it, this mushroom is also very valuable, it is generally 100-200 yuan a catty, and the village picks it up and rarely eats it by itself, it is used to sell it to increase income, but in recent years, with the cutting of wood, this mushroom is also a lot less.

The red color is generally dried and eaten after picking, and it is delicious to put a little bit when eating stews, especially chicken stews.

Mushrooms, now I still drool when I think about it, this kind of mushroom is also very valuable to sell, and it is generally 100-200 yuan a catty.

In the village, they rarely eat their own food and are used to sell them to increase their income, but in recent years, with the wood.

Felling of timber, this mushroom is also much less.

1. Roasted sweet potatoes.

Sweet potato is one of the main autumn grains, every harvest season, need labor to dig the soil and pick, every household in the countryside has sandy land, people are willing to plant sweet potatoes, stay in the winter to cook porridge and drink, naughty when I was a child, no matter whose sweet potatoes are gone, I dig when I see it, wash it by the river, put it in the fire and roast it, it is soft and glutinous and sweet, and after eating, I see everyone's teeth and mouth, it is black and black, everyone looks at each other and smiles, extremely happy.

2. Grilled fish. Twenty years ago, there were a lot of lakes, almost all of them had fish, you can use nets, you can also fish, especially I heard which pit pumped water, a few of us must go to join in the fun, when it is over, others will send us a few, scrape off the fish scales with a knife, remove the internal organs, wear them with a wooden stick or wire, run to the ground, find a low-lying place, build a simple stove, start to bake slowly, the technique is seven up and eight, baking paste is a normal thing, as time goes by, you can slowly smell the smell of grilled fish, drop off the ashes, You can start eating, you take a bite, I take a bite, a lot of laughter and laughter, this thing is deeply left in the memory.

3. Roasted corn.

In the countryside, the most indispensable thing is to do a random search is the crops, in the summer, corn can be seen everywhere, everywhere, it doesn't matter how many you pick, put on the stove, peel off the skin and bake, you can use a wooden stick, you can also wear a glove, every few minutes, remember to turn it once, wait for the outside to be black, become a brown color, the corn is roasted, a unique burnt fragrance, very delicious, and then changed the method, that is, with the skin roasted, so that the corn kernels are not blackened, it is another fragrance, and the pure calendar can be kept clean.

Families often talk about food and the like, but what exactly is food? As the name suggests, food is delicious food, as long as you eat delicious food, even if it is just a cup of delicious tea, it can be called food. So below, let's select a few of the more characteristic delicacies in the countryside to introduce to you!

First of all, it is the seasonal food in the spring and summer in the Northeast, Polo leaf cake is also called mistletoe leaf cake, mistletoe leaves are only collected in spring or early summer, it will be the best time, because the leaves at this time are neither too tender nor too old, it is suitable for wrapping pineapple leaf cakes, wild vegetables and small leaf celery, are also wild vegetables at this time, with a very strong aromatic smell, and the two are also the best combination of this cake.

The dough of the porot leaf cake can also be made of cornmeal and high-gluten flour and starch with boiling water, and it must be paid attention to when blanching, so as to make the cornmeal and other blanched into three cooked parts, so as to make the cake soft and hard moderate. The filling is pork and wild vegetables and small leaf celery, and the method of making the filling is actually similar to the method of making dumplings, so I won't repeat it here.

This pineapple leaf cake unique to the rural areas of Northeast China is not only full of fragrance in the mouth, but also overflowing with fragrance, which is the small leaf celery in the mistletoe leaves and fillings, the unique fragrance is very unforgettable, and it is definitely a rare seasonal delicacy, which not only allows you to eat the taste of spring nature, but also fresh and extraordinary aftertaste.

There is also mugwort, this is a famous snack of the Hakka people, every spring, there will be a lot of fresh and tender wormwood on the roadside or in the field, the Hakka people generally pick it, and then mix it with the boiled glutinous rice, and then add some peanuts or sesame seeds in the middle and put it in the pot to steam it, it is simple and easy to make and delicious.

Toon buds, in the spring, a lot of red and ruddy toon buds emerge on the toon tree, put them in a bowl after picking them, and then pour a spoonful of boiling water down, control the water out of this head, and then pour a spoonful of boiling water, and then use another bowl to cover, and the next day you can eat it with chili water, especially under rice.

Of course, there is another way to eat, that is, toon fried eggs, that is, cut the toon into thin pieces, and then mix them with eggs and pepper one by one, fry them into golden cakes on both sides, and sprinkle a little salt on both sides to eat, the flavor is very unique.

Persimmons, which is also a delicacy that many rural families make. When the persimmons are harvested, the persimmons are picked and dried, and after the frost is removed, they become delicious persimmons. Although this persimmon looks dry and wrinkled, it tastes sweet and sour, very delicious, and the persimmon can also play a role in aiding digestion.

Finally, there are crispy dumplings, which are also a kind of snack that every household in the countryside will make, especially during the Spring Festival, many families will make some. This kind of crispy dumpling is actually available in many places, and it will also have different names.

1. Winter potato It looks a bit like a small bamboo shoot, so it gets its name because it is planted and harvested in winter. After cooking, it has a very special taste, and when you chew it, you will feel very elastic, a little sour, sticky, and delicious. I used to eat it when I was a child, but now it's rare, because it has little economic value, so there are fewer and fewer people who grow it, and it's hard to buy it even if you spend money!

Second, frozen pear frozen pear is a special product in the countryside in the Northeast, in addition to frozen pears, there are frozen persimmons, frozen apples, frozen begonias, etc., don't look at it black, it tastes good, the weather in the Northeast is cold, put the pears outside, the pears have more moisture, easy to freeze, and wait until they are completely frozen, hard Bangbang, it is frozen pears, when you eat it, you should put it in the water to thaw, and wait for the pears to become soft. Perhaps, everyone says that they can also freeze in the refrigerator, but the taste of freezing in the refrigerator is not the same as that of natural freezing outside! 3. Dried sweet potatoes.

Dried sweet potatoes are dried in the sweet potato (sweet potato), and when you wait until winter, take them out and eat them, which has a different taste! The dried sweet potatoes you buy in the supermarket can't be compared with the dried ones in the countryside! Rural people grow their own sweet potatoes, and then cut them themselves, dry them naturally, and will not add any other substances halfway, and the taste is very pure!

4. Wild honey.

In the winter, when the bees freeze to death, it's a good time to collect wild honey, which tastes much stronger than regular honey! It will also be very, very sweet, lick it, the aftertaste is endless, sweet to the throat! Surely you haven't eaten honey like this!

Fifth, jujubes. Rural streams, roadsides, and damp hillsides are everywhere, autumn and winter are the best time to pick, after picking can be eaten directly, can also be processed into canned, candied fruit, preserved fruit, dried fruit, etc., the picked jujube can be stored for a long time, it does not have much meat, but it is the sweetness of it! I can't even experience it if I haven't eaten it!

1. Prickly plum. It is also known as "wild strawberry" in rural areas, but some adults discourage children from eating it, and threaten children that this food is crawled by snakes and has a lot of venom on it.

But many children don't believe it, they still pick it and eat it, it tastes sweet and sour, and the taste is not bad. Later, this fruit was also confirmed by experts that it is not poisonous and contains vitamins.

2. Tea bubbles.

Many people don't know that this is still an edible thing, because it looks like a leaf, but it is thicker and milky white.

After some people eat it, they are not too receptive to its taste, because it tastes a little bitter, but its aftertaste is still sweet, and it is a food that tastes better the more you eat.

3. August melon.

The appearance of August melon is very unique, other fruits are broken after the skin is cracked, but August melon is just the skin exploded, which is a sign that it can be eaten.

It also tastes sweet and sour, and many people can't accept it at first, but the more they eat, the more delicious they feel. And it is very rich in nutrients, and it can also tonify the kidneys.

4. Ground fungus.

The ground fungus wants to be fungus again, but it is smaller and has a softer taste. After the rain, you can go to the grass outside to take a look, you can generally see its figure, you can wash it directly, take it to fry and eat, the taste is still very good, and the nutrition is also very rich.

5. Roasted sweet potatoes.

In the countryside, generally every household will plant sweet potatoes, so after autumn, the sweet potatoes are ripe, and they like to roast sweet potatoes at home to eat, and the sweet potatoes grown by themselves have a sweeter taste, soft, and very delicious, and the most greedy when I was a child is this, but now I can only buy and eat outside, and I have to rely on luck, otherwise I will buy roasted sweet potatoes that are not so sweet.

First, feel healthy.

Second, remember the bittersweet memories.

Thirdly, it is time to relax and feel different from usual.

It varies from person to person, hehe.

The people of the city are running out to get some air.

The current peasant food is no less than that in the city.

One is to change the taste.

The second is to enjoy the scenery.

Third, it is cheap. Fourth, you can brag and chat with the peasant family, get spiritual satisfaction, and relax your mood.

Fifth, eat at ease and safely!

Therefore, I always want to go to the farmhouse every once in a while. Nowadays, the transportation is also very convenient, and it is more convenient to drive.

After staying in the city for a long time, I want to change the environment and eat some original and less polluting food!

Outfit 13 And then there's a trend, and there's a basis for blowing it with others, and it's used to staying in a big city, and you want to change the environment, and then you go to the countryside for two days and cry and want to come back.

Of course, there are some people who have the idea of LS, but that's a minority, and none of these people make a big deal about going to the countryside to eat farmhouse food.

Rural people go to the city to eat is to pay attention to face, urban people to the countryside to eat is to feel that the rural food is hygienic, there is a natural atmosphere, usually in the city to live in the habit, a rural feeling is particularly fresh, you can also enjoy the pastoral scenery, now engaged in farmhouse, the economic benefits are very considerable.

Because the last three generations are farmers, the farmer's son likes to eat the farmer's rice, which is a memory, and secondly, the farmer's rice is relatively greener!

That's when the people in the city are full of food and looking for **, I don't believe you let them eat for a month to try, it is estimated that it won't take half a month for them to run away hungry.

The people of the city are running out to get some air.

The current peasant food is no less than that in the city.

One is to change the taste.

The second is to enjoy the scenery.

Third, it is cheap. Fourth, you can brag and chat with the peasant family, get spiritual satisfaction, and relax your mood.

Therefore, I always want to go to the farmhouse every once in a while. Nowadays, the transportation is also very convenient, and it is more convenient to drive.

Because the farmhouse food is more delicious, this is not in the workmanship. But on the dish itself, farmhouse dishes generally do not use chemical fertilizers and pesticides and other things that harm human health. This influence has debated the taste of the dish itself, and I am from the countryside, and now I am studying in Wuhan, so I have a deep understanding of this.