A simple way to make home cooked egg fried rice, a home cooked way to make egg fried rice

The steps for making egg fried rice at home are as follows:Ingredients: oil, eggs, chopped green onions, rice, rice wine, soy sauce.

1. Heat the oil until 7 8 is ripe, add the beaten egg liquid, stir quickly to make it into broken eggs.

2. With base oil, boil a little chopped green onion in a pot.

3. Add the rice, break up and stir-fry.

4. Add rice wine and sauce and stir-fry evenly.

5. Add scrambled eggs and chopped green onions and stir-fry.

Main ingredients: appropriate amount of rice, a little carrot, 2 eggs, an appropriate amount of peas, a little sweet corn, an appropriate amount of fresh shrimp.

Excipients: a little edible oil, appropriate amount of salt.

1. Prepare the ingredients for later use.

2. After washing the rice, add an appropriate amount of water to the rice cooker and cook it.

3. Prepare other ingredients before the rice is almost cooked: peel and wash the carrot and cut it into cubes, wash the shrimp after removing the shell and shrimp line, and take 3 of them and cut them into cubes.

Fourth, the eggs are broken and packed in a bowl and stirred with chopsticks to form an egg mixture for later use.

5. Pour an appropriate amount of oil into the pot, pour in the egg mixture and fry after heating.

6. Scrambled until the surface of the eggs is slightly yellow, and set aside.

7. Blanch the peas, corn and diced carrots in a pot of water for about half a minute, rinse them with cold water and set aside.

8. Use the remaining oil pan of scrambled eggs to put the shrimp and stir-fry quickly.

9. After the shrimp is fried until it changes color, add the blanched peas, corn and carrots and stir-fry together.

10. After stir-frying evenly, add the freshly cooked and dispersed warm rice, eggs and a little salt and stir-fry evenly.

Ten. 1. Delicious egg fried rice is good.

Ingredients: Appropriate amount of eggs, appropriate amount of onions, appropriate amount of carrots, appropriate amount of sausages, appropriate amount of green peppers, appropriate amount of red peppers, 500 grams of rice.

Excipients: 10 ml of cooking oil, 3 ml of cooking wine, 3 grams of salt.

The method is as follows: 1. Pour 10ml of cooking oil into the pot, add the egg liquid and stir-fry.

2. Add 5ml of oil from the pot, add onions, carrots, sausages, green peppers, red peppers, cooking wine, and stir-fry evenly.

3. Pour in rice, scrambled eggs and salt, stir-fry over high heat for 1 minute.

4. Remove from the pot and put on a plate, and the egg fried rice can be made.

The egg fried rice preparation is as follows:

1. Prepare rice, 50g eggs, 10g sausages, and 50g Chinese cabbage.

2. Beat the eggs, put a little oil in the pot, after the oil is hot, the eggs are not fried first, put the sausage, turn it twice, pour in the leftover rice, and press the rice with a spatula to spread it.

3. The fire can be turned on a little bigger, add cabbage leaves, a little salt and chicken essence, and turn off the heat when the cabbage is soft.

Egg fried rice is a common dish. The earliest record can be found in 1972 in the bamboo slips unearthed from the Mawangdui Han Tomb in Changsha, Hunan Province. According to expert research, "egg cooking" is a kind of food made with sticky rice and eggs.

Some people speculate that this may be the predecessor of egg fried rice. Eggs are rich in protein, and not only that, but they also contain vitamins A and B.

Assorted egg fried rice, crack the eggs into a bowl and add a little refined salt to make an egg mixture; diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots. Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it; Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the stir-fry, then add the ham sausage, and finally add chopped green onions, salt and chicken essence.

When you want to fry the egg, you can add some corn kernels and soybean kernels.

1. Prepare the ingredients and cut the chives.

2. Slice the overnight rice loosely with a spatula and set aside.

3. Knock the eggs into a bowl and beat the egg mixture well for later use.

4. Heat an appropriate amount of oil in a pot and pour in the egg mixture.

5. Turn to low heat and quickly disperse until the egg liquid solidifies.

6.Add the rice and quickly chop the rice and the eggs in a vertical direction.

7.Add an appropriate amount of salt to taste, sprinkle chopped green onion before cooking, and stir-fry evenly.

8.Simple egg fried rice is here!

The simplest method of egg fried rice is as follows:Tools Ingredients: rice, shallots, carrots, eggs, green beans, luncheon meat, corn kernels, salt.

1. Prepare the above ingredients.

2. Cut the carrots and luncheon meat into cubes.

3. Boil an appropriate amount of water to blanch the green beans.

4. Scramble the eggs.

5. Put in the leftovers, pour all the ingredients into the pot, sprinkle some chopped green onions, and add a little salt.

The preparation of egg fried rice is as follows:Ingredients: Appropriate amount of cold rice, 1 sausage, 2 chives, half a sweet corn, 2 eggs, appropriate amount of oil, a little salt, 1 tablespoon of light soy sauce.

Steps: 1. Prepare the ingredients: half a corn root, an appropriate amount of rice, 1 sausage, 2 eggs, and 2 chives.

2. Cut the corn with a fruit knife, which is faster than peeling it by hand. Cut the sausages into small pieces, wash the chives and cut them into chopped green onions.

3. Beat the eggs with chopsticks.

4. Put oil in the pan and fry the eggs first. Serve the eggs first after they are cooked.

5. Pour the corn kernels and sausage kernels into the pan and stir-fry until fragrant.

6. Pour the reed into the cold rice and stir-fry together, the heat is not too large.

7. Pour in the fried eggs and chop the eggs with a spatula.

8. Add a pinch of salt and light soy sauce to taste, and sprinkle with chopped green onions to enhance the fragrance.

9. Finished products. <>

The simplest common way to make egg fried rice is as follows:

Ingredients Tools: a small bowl of rice, a handful of snow peas, a small piece of carrot, 1 egg, 1 green pepper, 1 red pepper, 10 grams of green onion, 10 grams of garlic, a little pepper, a little salt, a little fresh.

1. Peel the snow peas, wash the carrots, cut them into cubes and put them on a plate.

2. Cut the green onion and garlic into small pieces.

3. Cut the green and red peppers into small rings. Orange dust clear.

4. Put water in a pot and bring to a boil, pour in the snow peas and carrots and blanch for 2 minutes. Adding a few drops of sesame oil will preserve the green color of the snow peas. Drain and put into a bowl.

5. Take a small bowl and beat in a chicken ball. I didn't have a whisk, so I used chopsticks to whip my brother in one direction, about 20 times.

6. Put oil in the pot, pour the snow peas, carrots, green and red peppers together and stir-fry. Add a pinch of salt to taste.

7. After the snow peas are fried, pour the rice into the pot and stir-fry a few times. Rice has to be eaten, and fresh rice is not so delicious.

8. Stir-fry the rice for a while, then pour in the snow peas and carrots and stir-fry together. Pour in the egg mixture, do not turn it immediately, and wait for the egg mixture to spread in the pan for a while. Then add salt and pepper and stir-fry.

9. Finally, add the minced green onion and garlic together and stir-fry.

10. Serve the plate. This is the finished picture, the color is very bright, very appetizing.

The simplest egg fried rice, how to make it is as follows:

Ingredients: 1 bowl of rice, 2 eggs, 2 hams.

1. To prepare all the ingredients needed to make this dish, take out the overnight rice from the refrigerator layer and beat it, wash the green onions and cut them into chopped green onions for later use. Crack two eggs into a bowl and beat the eggs with chopsticks until the egg whites and egg mixture are completely integrated, and there is a layer of fine crushed foam on the surface of the egg liquid.

2. Take a frying pan over medium heat and burn until Lu You's palm is hot, pour in 15ml of peanut oil, turn to high heat and cook until the oil is hot, pour in the whipped egg liquid, shake the pan to let the egg liquid expand and solidify. Wait for the eggs to expand and solidify, stir quickly with chopsticks, then add rice and stir-fry over high heat.

Cooking tips for egg fried rice

1. Generally, when we cook rice, the ratio of rice to water is about 1:, if you want to eat hard rice, or if you want to make egg fried rice the next day, you can use the ratio of rice and water to cook rice at a ratio of 1:1.

2. Regarding the method of measuring water, it is actually very simple, put the index finger into the rice in the inner tank of the rice cooker, and add water beyond the first joint of the index finger chain.

3. There is no fixed formula for fried rice, egg fried rice is the most basic fried rice, and you can add ingredients at will on this basis. Make all kinds of fried rice, such as assorted fried rice, Lao Gan Ma fried rice, soy sauce fried rice, shrimp fried rice, etc., feel free to play.