How to make fried pork chops in the family tradition, how to make fried pork chops

Ingredients: 1 pork tenderloin, 1 egg, 1 3 onions, breadcrumbs, minced garlic.

Ingredients: crushed black pepper, sugar, salt, light soy sauce, cooking wine, water, frying oil.

Detailed production method.

1. Thick slices of pork tenderloin are "hammered" with a loose meat hammer, and if there is no hammer, use the back of the knife, the purpose is to break the fiber of the meat, which is more convenient to taste and make the meat soft.

2. Marinate the pork chop, add a little crushed black pepper and salt, sprinkle with minced garlic, and pat on the cooking wine. If it's a thick slice of pork chop, add a little light soy sauce, and if it's a thin slice, don't use it. Marinate for half an hour.

3. Take an egg and beat it, shake off the minced garlic, put the pork chop into the egg mixture and dip it evenly, then dip it in breadcrumbs, and compact it while dipping. You can brush the egg wash again and compact the breadcrumbs again.

4. Fry the pork chops in the oil pan, remove them after changing color, and then re-fry them at high oil temperature until both sides turn golden brown.

5. Use a spoon to adjust the bowl juice: cooking wine, sugar, light soy sauce, water, the ratio is: 1:10, and then add a little salt.

6. Put the juice in a saucepan, add the shredded onion, and cook until the onion changes color and softness.

7. Cut the fried pork chop into strips, put it on the onion, do not turn it over and cook for a while, so that the pork chops can absorb the soup.

8. Beat the eggs twice, do not break them up, pour them on the pork chops, and poke them a few times to heat the eggs evenly.

Or, an encounter without an ending?

1. Cut the pork chop to the right thickness and coat it with egg wash and breadcrumbs. Heat the pan over high heat and fry the pork chops until set.

2. Change to medium heat, cut 1 4 potatoes into the oil pan, and fry them with the pork chops (generally speaking, half a potato is needed to dig the kilogram of pork chops). Be sure to cut the potatoes when they are fried in a pan, as one or two cuts need to be exposed to the hot oil.

After a few minutes, the pork chop is fried, put it on the blotting paper to control the oil, and serve on the plate. Oak Min tasted it, the pork chop was golden and crispy on the outside, and the inside was soft and tender, which was delicious.

Cut the pork loin into thick slices. Then use the back of the knife to loosen both sides, do not smash, squeeze some vegetable juice, such as celery, carrots, coriander, shallots, etc., to juice without slag. Add vegetable juice when drowning, just like beating water, it will be very tender, and there is a salt taste, etc., it is best to use some brandy, eggs, less cornstarch, and finally add some oil to seal, and fry it when you use it.

Ingredients.

200 grams of pork tenderloin with food.

Black pepper to taste.

Salt to taste eggs, a gram of food.

Breadcrumbs to taste.

Cooking wine or red wine to taste.

Cornstarch to taste. Preparation of fried pork chops.

Recipe for fried pork chop**11Cut the pork loin into centimeter-thick slices, chop it a few times with the back of a knife, add chopped black pepper, salt and red wine and marinate for a while.

The practice of fried pork chops**22Beat the eggs, pour the breadcrumbs into the container, and the cornstarch into the bowl as well.

The practice of fried pork chops**33Start by sticking the meat with a layer of cornstarch.

The practice of fried pork chops**44Stick another layer of egg wash.

The practice of fried pork chops**55Finally, cover with breadcrumbs and make them in turn.

The practice of fried pork chops**66Fry the meat slices in oil 7 on heat, and fry over medium-low heat until golden brown on both sides.

The practice of fried pork chops**77Fry and drain the oil, cut into pieces and arrange on a plate.

The practice of fried pork chops**88It tastes better with tomato sauce or salad dressing.

The practice of fried pork chops**99Let's take another picture of the finished product.

Use your phone to see how this dish is made.

Tip: You can use this method to replace pork with chicken or beef, although there are many steps but it is very simple to do. The picture I posted was made twice in a row, so the plate is different, please ignore it.

Preface. If you fry the pork at home, no one will eat it, but if you fry it, you will rush to eat it one by one!

Material. Ingredients: 250g pork tenderloin, 1 egg;

Accessories: appropriate amount of oil, appropriate amount of Orleans barbecue material, appropriate amount of starch, appropriate amount of breadcrumbs. Fried pork chops.

Wash the tenderloin and cut it 2-3cm

Chop loose with the back of a knife.

Put it into a fresh-keeping bag, pour in an appropriate amount of Jiansong slippery barbecue material, knot the mouth of the bag, knead until the meat and seasonings are evenly marinated, and put it in the refrigerator to marinate for 2 hours.

Prepare eggs beaten and starched.

Breadcrumbs, starch and egg liquid and breadcrumbs.

Make it in turn, leave it for 10 minutes, and then fry it again.

Heat the pan, pour in the oil, put the pork chop and fry it in 60% of the heat, fry it over medium-low heat, and remove the oil when it is golden brown.

Cut into cubes and plate.

Tips: Pay attention to the heat.