How do you cook fried ginger noodles? How do you make fried soup noodles?

Fried noodles. Ingredients: Seasoning].

Ground meat 1 2 catties.

10 pieces of dried tofu.

1 bamboo shoot and 2 green onions.

Konjac 2 taels.

Straw mushrooms 1 2 pounds.

4 tbsp bean paste.

Too white powder water to taste.

1 pack of noodles.

1 tablespoon rice wine.

1 tbsp soy sauce.

1 teaspoon sugar.

1 teaspoon of ground pepper.

Production process]1) Mix the ground meat with wine, pepper and soy sauce and mix well.

2) Cut the dried tofu, straw mushrooms, konjac and bamboo shoots into cubes, and mince the green onion for later use.

3) Put 2 tablespoons of oil in a pot, pour in the bean paste and stir-fry until fragrant, then add minced green onion and ground pork and stir-fry; Then add all the ingredients and stir-fry until fragrant, then pour in the sugar and the white powder.

4) After the noodles are cooked, stir in the above sauce to make a bowl of fragrant jajanjangmyeon.

For the impression of old Beijing, my mind immediately sketched a bald head, with a towel on his shoulder, squatting under a big locust tree, holding a big bowl, sucking and eating fried noodles, and nibbling on big cucumbers and garlic, and then eating Xiao Er or Putin's Beijing man. Speaking of fried noodles, it truly reflects the style of old Beijing, ordinary but very particular, with various sauce ratios and vegetable codes, and the ordinary diet reveals the style of the metropolis.

Without further ado, let's do it! Jajangmyeon usually has diced meat and eggs, and I like both. The previous step is different, scrambled eggs or scrambled diced pork, and the rest is the same, I usually do both, mixing.

Raw material preparation: 1 bag of dry yellow sauce from Liubiju Half a bag of sweet noodle sauce from Tianyuan Sauce Garden (the remaining half bag can be used as a Chinese salad, dipped in radish, lettuce and eaten), 2 eggs, 100g of diced fat and lean meat (peeled), the kind of peeled pork belly is sold in the supermarket, you can also make it yourself, and the pork belly is cut into small dices half a centimeter square. Cucumbers and bean sprouts, as well as radishes and soybeans that are commonly known as the beauty of the heart, are indispensable, and other Chinese cabbage hearts, green beans, dried tofu, and shredded beans are ready to watch.

Of course, raw garlic is also essential, and it is eaten in summer to sterilize, as well as green onions and minced ginger.

As for preparing the mixture of the two sauces, the yellow sauce is dry and fragrant, but if you use both yellow sauces, it will be too dry and salty, and the sweet noodle sauce tastes sweet, and the match is just right, and the ratio is 2:1 between the yellow sauce and the noodle sauce, and it is perfect.

The diced meat is also too fat and too thin to be good, and the pork belly is strong, and it is easy to stir out the oil, so that it is fragrant.

A few of the above are right, but they are all in books, and they may not be able to make them.

<> Ingredients: Ingredients: 300g flour

Excipients: oil (appropriate amount), salt (appropriate amount), green cavity draft vegetables (appropriate amount), beef (appropriate amount), wolfberry (appropriate amount), fresh shrimp (appropriate amount).

Steps:1Flour ready to add two eggs.

2.And good dough.

3.After waking up, cut into Xiaoxiang noodles.

4.Bring hot water to a boil and remove the cool water.

5.The oil pan is hot, put the noodles in and fry them, and it is best to surround them with a container.

6.Fried pieces of noodles.

7.Place the fried dough cubes in a bowl.

8.Put the boiled greens, beef, and shrimp on top and stir to serve.

Fried soup noodles are also known as mixed soup noodles.

Ingredients: Prepare chopped green onions, minced ginger, greens, and eggs.

Seasoning: salt, soy sauce, monosodium glutamate (chicken essence).

Method: Heat the pot, put oil, as much as you need. Stir-fry chopped green onions and minced ginger in hot oil until fragrant, then add water and eat as much as you want.

Add salt to adjust the taste, soy sauce to adjust the color, and green vegetables. The noodles are boiled, and if you want to eat poached eggs, you can beat them whole, and if you want to eat egg drops, you can break them up. After the noodles are cooked, add monosodium glutamate (chicken essence).

If you like an omelette, fry it separately and put it on the boiled noodles.

In principle, you can make it according to your preference.

Fried shredded ginger. Materials.

1 egg.

1 teaspoon of sesame seeds.

3 teaspoons sugar.

1 tablespoon oil.

2 tablespoons of water.

1 bowl of flour.

To prepare fried shredded ginger (fried fruit).

First confirm the big spoon and the small spoon, the big spoon is the kind of white spoon that holds porridge at home or the kind that comes with the rice cooker, and the small spoon can be a white porcelain soup spoon, which is almost large, and it does not need to be very precise. (I'm using the picture).

Eggs, sugar, sesame seeds, oil, and water are stirred together.

Stir and stir and stir and stir.

Add a bowl of flour, just eat rice at home in the same size bowl, leave a little, and then add slowly when the dough is soft, don't pour it in at once and it will be too hard to knead into a ball.

Get a dough that is moderately hard and soft.

Cut a small portion of dough and roll it into thin slices of about 2-3 mm, cut off the corners and cut crosswise into strips of about 3 mm.

One knife in the middle, and two knives if it is very wide.

You can't pick it up when you press it on the countertop, do you? The kitchen knife is lifted with the help of lifting, and the oil pan is put into the pan one by one

I don't know where to go in the oil pot, fry until the color is golden and take it out, and the color will deepen after taking it out, so don't over-fry it, and it may be bitter out of the pot.

Tips: Fry it over medium or medium-low heat, don't turn on a high heat and blow it up.

The more oil you put will be crispier, and the more water you put will be more crispy, this ratio is crispy, so you can adjust it according to your taste.

Yes, in the case of fried fish pieces, the method is as follows:

Ingredients: 600g of fish body

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of starch, appropriate amount of minced ginger.

1. Wash the fish body and set aside.

2. Cut the fish body into pieces, preferably smaller.

3. Wash the cut fish pieces twice with water, then soak them in lightly salted water for 5 minutes, remove them and drain them.

4. Marinate the fish pieces with salt, cooking wine, pepper and minced ginger for 30 minutes.

5. Then add starch and mix well.

6. Put oil in the pot and boil until it is 7 hot, and fry the fish pieces over high heat until golden brown.

7. Finished product. <>

Method: 1. After the water in the pot is boiled, boil the fried noodles, remove the supercold water, drain the water, and set aside;

2. Put the oil in the pot (slightly more oil), fry the shredded meat in the hot oil until fragrant, beat the eggs and fry them in the pot, add mung bean sprouts, leeks, stir-fry until fragrant, add the fried noodles to cool, continue to stir-fry, and use bamboo chopsticks to shake the fried noodles when stir-frying;

3. Mix the fried noodles and other accessories, then add dark soy sauce, salt, chicken essence, chopped green onions, and chili oil, and then fry over low heat for 3 minutes.

Ingredients for shrimp ball fried noodles:

Ingredients: 8 medium shrimp, 16 snow peas, 8 leeks (cut into sections), 8 straw mushrooms (open edge).

Ingredients: 2 slices of ginger, 1 garlic (sliced), 1 dough.

Seasoning: Marinade (shrimp):

1 2 tsp salt and cornstarch, a pinch of sesame oil and pepper.

Sauce: Chicken broth ==1 3 cups, water ==1 3 cups, sugar == 1/2 teaspoon, light soy sauce ==1 teaspoon, cornstarch ==2 teaspoons.

Teach you how to make shrimp ball fried noodles and how to make shrimp ball fried noodles to be delicious.

1.Remove the shell and tail of the shrimp, remove the black intestine, rinse and wipe dry, and mix in the marinade.

2.Remove the tendons of snow peas, trim and cut straw mushrooms, and drag the water for later use.

3.Put the dough in half a pot of hot water and drag it to soften, take out the cold river, and drain it.

4.Burn a glass of wine, fry the lungs of the noodles, separate the oil, and serve on a plate.

5.Stir-fry the shrimp balls in oil and bring to a boil with all the ingredients and sauces, and pour over the fried noodles.

Deep-fried pastry making tutorial.

Ingredients: 200g noodles

Excipients: 1 pack of powder slurry, half a spoon of salt, a carrot, a pinch of chopped green onion, an appropriate amount of sesame oil, an appropriate amount of green vegetables, a small handful of peanuts, and 1 spoonful of light soy sauce.

Steps:1I can't buy the slurry, I bought the slurry package from Luoyang. Greens, carrots, peanuts.

2.Put the peanuts in the microwave on high for one minute.

3.Take out the peanuts and let them dry for a while, and they will burn.

4.When opened, there is a powder slurry packet and a vegetable packet.

5.Chop the chopped green onion and shredded carrots.

6.Stir-fry chopped chives in hot oil.

7.Sautéed shredded carrots.

8.After the shredded carrots are soft, add the greens and stir-fry together.

9.Add light soy sauce and salt to taste, turn off the heat and set aside.

10.Mix the slurry into a paste with cool water.

11.Add four bowls of water to another pot, bring to a boil and add the batter.

12.Bring to a boil and add the noodles.

13.Once the noodles are cooked, add to the vegetable packets.

14.Then add the stir-fried carrots and greens.

15.Then put the burnt peanuts.

16.Finally, drizzle a little sesame oil and remove from the pan. If there is salt in the packet, add salt as appropriate.

Boil the water in a water heater, bring it to a boil and bring it to a boil, then add the noodles, and when the noodles are almost ready, add the eggs, cabbage leaves, or whatever else you want. Then throw in a little spice, sprinkle in a little peppercorn noodles, white pepper noodles, salt, chicken essence, and pour in a small amount of dark soy sauce evenly. If you have an old godmother, you can put a little bit in it.

Finally out of the pan. Make sure it's nutritious and not unpalatable.

Ginger noodles! Do you want to sell it?