How to make yam pressed chicken wings, how to make yam cola chicken wings

Ingredients: half a yam, several chicken wing roots, appropriate accessories, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of red pepper, appropriate amount of cinnamon, appropriate amount of bay leaf, appropriate amount of tangerine peel, appropriate amount of hawthorn, step 1Peel the yam and cut it into cubes. 2.

Put ginger slices in the pot, pour in the chicken wings, blanch and rinse with cold water. 3.Dry sauté peppercorns.

4.Add oil, ginger slices, red pepper, chicken wings and stir-fry in the pot, pour in cooking wine, aged vinegar, dark soy sauce. 5.

Add star anise, hawthorn, cinnamon, bay leaves, add half a bowl of water to boil, add salt. 6.Change the pot and simmer for 30 minutes, adding water according to the situation.

7.Pour in the yam, continue to simmer for 15 minutes, remove from the pot and sprinkle with shredded green onions.

Ingredients: 8 chicken wings.

Yam half a root.

Orange juice or Fanta or Mirinda.

Lemon juice A few drops.

Salt to taste, soy sauce to taste.

Ginger to taste Cooking wine to taste.

Preparation of yam chicken wings.

Cut the chicken wings in half with special scissors or a kitchen knife.

Add shredded ginger, cooking wine, and a little salt to the chicken wings and marinate for more than an hour.

Remove the chicken wings, remove the ginger and use kitchen paper to absorb the water.

Heat a cast iron pan with a little oil, add a little oil, and stir-fry the chicken wings until the skin is tightened and colored.

Pour in about 150ml of orange juice, squeeze a few drops of lemon juice, cover with a lid, add more than half a glass of water, and reduce the heat. When the water on the lid is drained, open the lid, cut the yam into hob pieces, add salt, cover and cook.

Open the lid, add an appropriate amount of soy sauce, and turn up the heat to reduce the soup.

Yam Cola chicken wings recipe steps:

Ingredients; 200 grams of iron stick yam, appropriate amount of cola.

Accessories; Appropriate amount of shredded ginger, 2 grams of salt, 5 grams of sugar, appropriate amount of soy sauce.

Method; 1 Peel the yam and cut into hob pieces. Soak in water.

2 Pour an appropriate amount of oil into the pot, add the yam cubes, and fry until the skin of the yam is slightly yellow.

3 Add the ginger and continue to stir-fry.

4 Add an appropriate amount of soy sauce and stir-fry evenly.

5 Add the sugar and continue to stir well.

6 Pour in the coke and drain the yam.

7 Add salt to taste, bring to a boil and reduce the heat.

8 Cook until the soup is thick and the yam is rotten.

nagging; Peel the yam and put it in water to prevent it from oxidizing and blackening.

Yam has a variety of effects such as strengthening the spleen, tonifying the lungs, strengthening the kidney, and benefiting essence. And it has a certain therapeutic effect on lung deficiency cough, spleen deficiency and diarrhea, kidney deficiency and sperm loss, and frequent urination under the belt.

I got the cola yam by accident, and when I was making cola chicken wings the other day, it happened that some yam at home was about to go bad. It was too wasteful to throw it away, so I cut it and threw it into the chicken wing pot, but I didn't expect it to be really delicious and more popular than chicken wings. The sweet and creamy, melt-in-the-mouth taste really makes me like it.

Today, I specially went to the market to buy an iron stick yam, and it was delicious to make a cola yam according to the method of cola chicken wings.

Yam chicken wings are mainly made from yam and chicken wings, the two are fried together to make this delicacy delicious and fragrant, very appetizing, in addition to the fresh fragrance of yam can not only remove the fishy smell of chicken wings, but also make the taste of the whole dish more rich, this dish adopts the cooking method of meat and vegetarian matching, the nutrition is reasonable and balanced, and the taste is also excellent.

How to make yam chicken wings tutorial:

1. Rinse the chicken wings under running water, cut two knives on the front and back, slice the ginger, cut the yam into thick slices, and take about 40ml of braised sauce.

2. Pour oil into a wok, stir-fry the ginger slices until fragrant, and fry the chicken wings until they change color on both sides.

3. Pour in the braised sauce, add an appropriate amount of hot water, and cover the chicken wings.

4. Change the pot to the pressure cooker, add the yam cubes, bring to a boil over medium heat, and then turn to low heat for 12 minutes.

5. After boiling, reduce the juice over high heat, and put it on a plate.

Delicious tips for yam chicken wings:

1. The chicken wings themselves are oily, so just use a little oil when frying ginger slices.

2. Yams can be replaced with carrots, lotus roots, or potatoes, which are all delicious.

Material: Main material.

500 grams of chicken wings.

Excipients: edible oil.

30 grams of cooking wine.

1 tablespoon dark soy sauce.

1 teaspoon brown sugar.

20 grams of chicken broth and 3 grams of green onions.

1 piece of ginger, 1 piece of star anise, 1 grain of salt.

4 grams of yam braised chicken wings in preparation.

1.Wash the chicken wings.

2.Pour oil into a wok, add star anise and fry until fragrant, then add chicken wings and stir-fry 3Stir-fry until the skin of the chicken wings is white and wrinkled, then cook in cooking wine to remove the fishy 4Add brown sugar and stir-fry to melt.

5.Add chicken broth mix, salt, dark soy sauce, green onion and ginger and stir-fry until fragrant.

6.Add an appropriate amount of hot water.

7.Bring to a boil over high heat and skim off the foam. Reduce the heat to low and simmer for 30 minutesEnjoy!

Cooking skills. The chicken wings are very small, so they don't have to be stewed for too long, so don't fish them out after stewing, and soak them in the soup for more flavor.

Step 11Wash and drain the chicken wings.

Step 22 of the preparation of stewed yam with chicken wingsPrepare a yam.

Step 33 of the preparation of stewed yam with chicken wingsScrape the skin of the yam and cut it into hob pieces.

The preparation of chicken wings and stewed yam step 44Heat oil in a pan and sauté minced garlic until fragrant.

Step 55 of the preparation of stewed yam with chicken wingsPour the chicken wings into a wok and stir-fry.

Step 66 of the preparation of braised yam with chicken wingsSauté the chicken wings until fragrant.

Step 77 of the preparation of stewed yam with chicken wingsAdd a bowl of water to the pot, bring to a boil over high heat, cover and simmer over low heat.

Step 88 of the preparation of stewed yam with chicken wingsAfter the chicken wings are cooked, pour in the yam, add salt, cook until the yam is cooked, sprinkle with green onion leaves and serve on a plate.

The recipe for the seasoning of shredded chicken is:

Cucumbers, carrots shredded, fungus soaked and then shredded for later use--- chicken breast boiled in a pot under water, take out the cool--- blanched carrots and fungus for standby--- sesame paste, extremely fresh, white vinegar, sugar, salt, chili flakes, white sesame oil into a bowl and stir for later use--- chicken breast tear into strips--- put shredded carrots, fungus, cucumber shreds--- pour in the juice, stir evenly and eat.

The specific method of the seasoning recipe of shredded chicken is:

Ingredients: chicken, carrots, cucumbers, fungus, sesame paste, flavor, white vinegar, sugar, white sesame seeds, salt, sesame oil, dried chili flakes, etc.

Method 1Cucumbers and carrots are shredded, and the fungus is also shredded for later use.

2.Boil the chicken breasts in a pot under water, turn to medium-low heat and cook for 10 minutes, remove and let cool.

3.The time spent on cooling the chicken breast is used to blanch the shredded carrots and fungus, blanch and remove for later use.

4.Sesame paste, extremely fresh, white vinegar, sugar, salt, chili flakes, white sesame seeds, sesame oil into a bowl and stir evenly to mix the juice for later use.

5.After the chicken breasts are cooled, tear them into strips by pressing the lines of the chicken with your hands.

6.Add the blanched shredded carrots and fungus.

7.Add the cucumber shreds.

8.Pour in the seasoned juice, stir well, and you can eat it out of the pot.

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Ingredients: Six chicken wings.

One yam with an iron stick.

A glass of milk.

Lemon juice A few drops.

Salt to taste. Soy sauce to taste.

Cooking wine to taste.

Sliced ginger 3 slices.

Garlic slices to taste.

Chopped green onion to taste.

Preparation of yam chicken wings.

Prepare the ingredients. Chop the chicken wings in half with a special knife, add cooking wine, ginger, garlic, chopped green onion and salt, mix well and marinate for one hour.

Heat an iron pot, add a little oil, add the chicken wings and stir-fry until the surface is colored, add the yam and pour in the milk at the same time, squeeze a few drops of lemon juice, cover and cook over medium heat, add soy sauce and fry until flavorful.

Collect the juice and serve on a plate.

30 grams of yam, 400 grams of duck wings, 10 grams of cooking wine, 5 grams of ginger, 10 grams of green onions, 30 grams of starch, 1 egg, 15 grams of sugar, 15 grams of soy sauce, 3 grams of salt, monosodium glutamate, chicken essence, 50 grams of bread crumbs, 1000 grams of vegetable oil (actual consumption of 100 grams).