How to make black bean chili rings, how to make chili rings

1.Remove the chili peppers from the coring and cut them into rings. Mix with a small amount of salt for better flavor.

2.Put an appropriate amount of salt in the eggs and beat them, add flour, a small amount of water, make a thin batter, put the chili rings in, stir and stir, so that the chili rings are stained with batter.

3.Boil the oil in the pot until it is hot, put the chili rings into the pot, spread them into the pot, pour the remaining batter into the pot, pour them into the chili rings as much as possible, wait for the bottom surface to solidify, and stir-fry several times.

Peppers are native to Mexico and were introduced to China at the end of the Ming Dynasty, and the content of vitamin C in peppers ranks first among vegetables. Chili pepper has the ability to strengthen the stomach and help digestion; prevention of gallstones; Improves heart function; Hypoglycemic and ** and other effects. Tempeh is rich in protein (20%), fat (7%) and carbohydrates (25%), and contains a variety of amino acids required by the human body, as well as a variety of minerals and vitamins and other nutrients.

Stir-fried chili rings with tempeh have a unique taste and can increase appetite. (Collapse).

Ingredients: Ingredients.

Chili pepper. 3 pcs.

Tempeh. 100g excipients: oil.

Amount. Minced garlic.

Amount. Sugar.

Crumb. Steps.

1.Tempeh. 2.Cut the peppers into rings.

3.Once the oil is hot, pour in the minced garlic.

4.Sauté until fragrant and add the tempeh.

5.Stir-fry and add the chili rings.

6.Add a pinch of sugar to taste before cooking.

Here's how to make the chili rings:

1. Stir-fry the chili rings.

Wash the peppers and cut them into rings, beat two eggs, add flour and stir; Don't make the flour mush, stir the eggs into a paste and pour them into the pot when frying the peppers, then stir-fry, and then pour the flour directly into it, to speed up the speed of stir-frying, otherwise it is easy to paste the pot, and it will be good after it is cooked.

2. Pepper rings.

Cut the garlic sprouts into sections, prepare the chili peppers to wash and cut into rings, and those who like to eat spicy here can prepare screw peppers or ordinary green peppers. Prepare more garlic and chop it, chop the garlic sprouts, and add some red pepper to match the color. Then put the peppers, garlic, and garlic sprouts into a vegetable pot.

Add light soy sauce, vinegar, sesame oil, a little sugar (a little bit is fine, you can also ignore the imitation operation), an appropriate amount of salt, chicken essence, and stir well.

3. Stir-fry shredded chicken in chili rings.

Wash the ingredients, shred the chicken, and cut the green pepper into rings; Slice the garlic and shred the ginger; Put a little vegetable oil in the pot, stir-fry the garlic cloves and ginger shreds when it is hot until it is hot, stir-fry the chicken until it changes color after bursting out of the fragrance, then add cooking wine and stir-fry, add a little light soy sauce and stir-fry after the cooking wine evaporates, then add green peppers to continue stir-frying, add a teaspoon of sugar after bursting the spicy taste, and add an appropriate amount of salt when it comes out of the pot.

4. Fried chili rings.

Wash the chili rings and set aside, and cut them into about two centimeter pieces. Put the thirteen spices, chicken broth mix, black pepper and oyster sauce in the pot; Stir well and marinate for a while, then add two quail eggs. You can also use eggs!

Stir the egg mixture and add the flour and corn flour! Stir until each chili ring is evenly coated with flour and corn flour. Just fry it in the pan!

Ingredients: 150 grams of chili pepper, 1 garlic, appropriate amount of head pump, appropriate amount of rock sugar.

Production steps: 1. The ingredients are very simple: chili pepper and garlic cloves.

2. Cut the pepper into rings and chop the garlic.

3. Add a teaspoon of salt, mix the chili pepper and garlic, and marinate for half an hour.

4. Bring the pot to a boil and heat the oil to 10% oil temperature (smoking).

5. Pour the hot oil directly into the marinated chili rings.

6. Boil water with rock sugar. The ratio of sugar water friends and head pumping holes is 1:1.

7. Add the seasoning head to the oil chili ring.

8. Put it in the refrigerator after cooling, and you can marinate it for flavor after four or five hours. If you can't finish eating, put it in the refrigerator, and there will be no problem for about a week.

1. Ingredients: 200 grams of chili pepper, 5 grams of green onion, 10 grams of garlic, 10 grams of peanut oil, 10 grams of salt, 1 gram of thirteen spices, 10 grams of light soy sauce, 1 gram of chicken essence.

2. Wash the green peppers, green onions and garlic.

3. Remove the stems of the peppers and cut them into pieces of about 1 cm.

4. Pat the garlic flat and chop the green onion.

5. Heat the oil in the pan, add the green onion and garlic and stir-fry until fragrant.

6. Add chili rings and stir-fry.

7. Add salt.

8. Add thirteen spices and stir-fry evenly.

9. Add light soy sauce.

10. After stir-frying evenly, pour in a little water, cover and simmer.

11. After the chili pepper becomes soft, put the chicken essence and stir well.

12. Serve on a plate.

Ingredients: 100 grams of fresh chili peppers, appropriate amount of black black bean sauce, 1 tsp cooked sesame seeds, 2 tsp light soy sauce, appropriate amount of peanut oil.

Method:1Buy fresh peppers and wash them; Bask in the sun for half a day.

2.Finely chop the dried chili peppers into rings, mix with the cooked soy sauce (light soy sauce is heated and boiled), and put in a bowl.

3.Sprinkle a few tempeh seeds in a bowl and a teaspoon of sautéed sesame seeds.

4.Heat the wok, pour in the peanut oil, take it out after the oil is hot, pour it on the chili rings, mix well, and you can do it.

Teach you to make a spicy finger with a feast, and the old pepper is only old in this circle.