How do you chop chili peppers? Preparation of chopped peppers

Ingredients: 2000 grams of red pepper.

Excipients: 50 grams of ginger, 50 grams of garlic, 180 grams of salt, 25 ml of high liquor.

Steps:1Wash the red peppers and let them dry until dry. This pepper is only slightly spicy and the meat is thick.

2.This plate has a little pepper in it to add spiciness.

3.Removal of pedicles.

4.Peel the garlic and ginger.

5.Beat into velvet.

6.Chop the peppers and place them in a pot.

7.Add the chopped ginger and garlic.

8.Add table salt.

9.Add highly alcoholic liquor.

10.Stir to combine.

11.Put it in a bottle, like this.

A few chili peppers are too little to pull, at least one or two catties, right?

Wash, cool and dry (no raw water), chop (bring protective gloves), put a little salt (a little more, otherwise it will be sour), a little sugar (for seasoning), seal with a glass bottle, and place it in a cool place for 6-7 days, you can pull.

When eating, put a little sesame oil and a little bit of monosodium glutamate, it's delicious.

If you want to chop pepper fish head, you should use at least half a bottle of chopped pepper, fish head (to be a big bear fish head), cut in half, first castrate with salt, put it on a plate, densely spread a layer of chopped pepper on the fish head, chop the garlic head and put it on, pour a little chicken essence water, drizzle a little vegetable oil, steam it for 15 minutes, and you can start eating and pulling.

The practice of chopping chili peppers in Hunan.

Chopped chili peppers are an indispensable ingredient for my family's dining table, but most of the chili peppers sold in the market are chopped from rotten chili peppers, which is extremely unhygienic. And what is sold in the supermarket is either too salty or too expensive, so I have to make it myself.

Chopping chili peppers is actually not difficult to do, the trouble is the chopping process.

Prepare sharp peppers (one and a half pounds), if you are afraid of spicy, you can buy meat peppers that are not so spicy.

Cut off the chili pepper stems.

Slice the peppers into small pieces.

Chop a piece of ginger, garlic and chili pepper.

I used 750 grams of chili peppers (one and a half pounds), so I added 60 grams of refined salt.

After leaving for 5 to 10 minutes until the chili pepper marinades (this is very necessary, otherwise it will dry out and not tasty), add 300 grams of edible blended oil or any oil that can be used without burning, pour it into the bottle, and then add 50 grams of oil to seal it, seal it and store it for 3 days before you can eat it.

By the way, if you like to eat chili radish, you can soak the dried radish bought in the market in cold boiled water (about 15 minutes), rub it with refined salt until the radish changes color, mix well with chopped chili peppers, seal it with sesame oil and bottle it for 3 days, it is crisp, spicy and fragrant.

How to make chopped peppers:Ingredients: 2000 grams of red pepper.

Excipients: 50 grams of ginger, 50 grams of garlic, 180 grams of salt, 25 ml of high liquor.

Steps: 1. After washing the red peppers, dry them until dry. This pepper is only slightly spicy and has very thick flesh.

2. There is a little finger pepper in this plate to increase the spiciness.

3. Remove the pedicle.

4. Peel the garlic and ginger.

5. Whip into puree.

6. Chop the chili peppers and put them in a pot.

7. Add minced ginger and garlic.

8. Add edible salt.

9. Add high liquor.

10. Mix well.

11. Put it in a bottle and it's done.

Everyone in our family loves to eat chili peppers. When I cook, I often mix all kinds of chili peppers together, such as pickled chili, chopped chili, chili paste, etc. Among the many practices of chili peppers, chopped chili peppers can be said to be a widely used chili pepper that can be used when steaming fish, stir-frying, or mixing noodles.

It tastes very spicy and enjoyable, especially appetizing. What is the method of chopping chili peppers?

Method 1: Green and Red Pepper Millet pepper depends on how much salt you make. 1 kg of pepper, 70 g of salted garlic, ginger and a teaspoon of white wine.

1.Wash and drain the green and red peppers.

2.Place in a meat grinder.

3.Broken. 4.Add salt and a pinch of white wine.

5.Stir to combine.

6.Let sit for one hour.

7.Find a sealed can and taste it 72 hours later!

Method 2: 1To prepare small red peppers, be sure to have thin skin and thick meat. First of all, wash the dust with clean water, but you must remember that the cleaned red pepper must be dried in the sun or in a ventilated place. If you want to hurry, you can dry it with a dry towel or paper towel.

2.The peppers are cut in half from the middle first. At this point, many people may not understand why they are doing this. Believe me told you that you will do this again in the future, mainly because you are afraid that there are bugs in the peppers. Remember to cut each pepper and see if there are any hidden bugs.

3.Then cut into cubes. It is not recommended to use a meat grinder here, because the meat grinder grinds the peppers into a pulp and all the moisture comes out. Even if you make chili peppers into chopped peppers, they are not delicious, they are full of water, and only a chili peel remains.

4.Put the chopped chili peppers in a relatively large container and add some ginger powder, but here we need to remember one thing, do not put minced garlic, because we do not have additives at home, so garlic can easily turn green.

5.The most important thing to add more chili peppers is salt, so be sure to add more because salt will prevent the chili peppers from spoiling.

6.You also need to put a few pieces of rock sugar, which can play a crispy role. After adding rock sugar, the pickled pepper tastes very crispy, and you can put a little high-grade liquor or two pot heads.

7.Stir well with a spoon to make sure each pepper is marinated.

8.Finally, put it in a glass jar or plastic jar, but keep in mind that this jar must be oil-free and water-free.

9.Be sure to cover it well, seal it tightly, and don't leak air.

To clean the chili peppers, dry them until there is no moisture on the surface, remove the stems, and then stir the chili peppers, stir the ginger and garlic with a blender, mix them together and put them in a basin, add an appropriate amount of edible salt and liquor, stir well, put them in a sealed jar, and you're good to go.

The first step is to pick fresh red peppers so that they can be cleaned, then cut them into slices and chop them continuously with a kitchen knife, then add salt and let them sit in a pot for a while.

The method of making is to first cut the chili pepper into segments, then heat the oil in the pot, put the chili pepper into the pan and fry it, and when you smell the fragrance, it means that the chopped chili has been made.