How to make chili peppers, the practice of burning chili peppers

Let me give you my true biography... Look at it carefully

1. Finely chopped green onion, Sichuan pepper, cumin, sesame seeds, and a pinch of salt.

2. The best chili noodles, (if there are self-planted chili peppers, it is perfect to dry and cut them) 3. The amount of oil depends on the amount of chili noodles... Others prefer chili oil, so put more oil.

4. Heat the oil in the pot, the temperature of the oil is very important, generally you need a reference, you can throw in a piece of chopped green onion to test the oil temperature, look at the temperature of the fried chives, immediately turn off the heat, and cool it slightly. (If the oil is too hot, the pepper will not taste good).

5. Put the chili pepper and seasoning in a bowl, pour the oil directly on top, stir up and down with a spoon, and let the hot oil fully fry the chili noodles.

That's it... Every time I can't stop eating... Haha...

You're talking about chili noodles, right?

There are many ways to make chili noodles, and each person's preferred method is different.

1. Cut the dried red pepper into small pieces about one centimeter long, and put it directly in the nest with a stick. The thickness is up to you.

2. You can also cut the sun-dried pepper into small pieces, put it in a large pot and roast it over low heat, and rinse it in the nest. When roasting, it is best to roast the chili seeds together, as they are very fragrant when they are brewed out.

3. If there is a small stone mill, you can also use the mill to grind the dried pepper directly into fine powder. However, most people don't like pepper noodles that are too thin.

4. The chili pepper used for the chili noodles can be chosen according to your preference. It can be spicy or not too spicy. Sichuan people like to use the local "Chaotian pepper" to make chili noodles.

Do you mean how to make paprika? If it's paprika.

Generally, red peppers are dried or dried and mashed into powder with specific tools.

Now there are more advanced machines.

Chop with a knife and stir with a garlic churner.

How to burn chili peppers:Ingredients: 15 green peppers, appropriate amount of salt, appropriate amount of vegetable oil.

Excipients: salt to taste. Steps: 1. Wash the chili peppers.

2. Pat the peppers one by one with a knife.

3. Put oil in the pot and boil until it smokes, and pour in the chili peppers.

4. Shovel a small section of chili pepper with a shovel so that it is convenient to taste and eat, stir-fry for 2-3 minutes, and then add salt and stir-fry well.

5. The finished product is out of the pot, so that it is ready.

Ingredients: 8 chili peppers, 2 preserved eggs, 3 cloves of garlic.

1. Prepare the materials first;

2. Put the chili peppers in the pot;

3. Keep pressing with a spatula;

4. Fry until the surface is slightly charred;

5. Tear off the black skin;

6. Put minced garlic, chili pepper and preserved eggs into a bowl, pour in 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, a pinch of salt, and a drop of sugar;

7. Use a hammer, rolling pin or spoon to press into a puree and <>

8. Then serve on a plate and serve.

Chili peppers can be scrambled eggs, the specific method is as follows:Ingredients: chili pepper, egg.

Excipients: edible oil, salt, light soy sauce.

Tools rotten: cutting boards, knives, pots, bowls, plates.

1. Prepare 3 eggs and stir well.

2. Cut the pepper with a hob.

3. Fry the eggs in hot oil until they are set and take out.

4. No need to add oil, directly stir-fry the chili pepper until the skin of the hidden pie is hungry and slightly burnt.

5. Pour in the eggs, add 1 tablespoon of light soy sauce, stir-fry with an appropriate amount of salt, and then remove from the pan.

6. It's done.